2025 Year Price & Time Breakfast (Monday to Sunday) 6:30～10:00 NT$880+10% per person★ Weekday meal timesLunch (Monday to Friday) 11:30～14:00 NT$1580+10% per personAfternoon tea (Monday to Friday) 14:30～16:30 NT$1080+10% per personDinner (Monday to Thursday) 17:30～21:30 NT$1680+10% per person★Holiday meal periodFriday dinner 17:30～21:30 NT$2080+10% per personHoliday lunch 11:30～14:00 NT$2080+10% per personHoliday Afternoon Tea 14:30～16:30 NT$1380+10% per personHoliday dinner 17:30～21:30 NT$2080+10% per person●Special holidays in 2025 are as follows:New Year’s Day (1/1), Chinese New Year Festival (1/25-2/2), Valentine's Day(2/14-16), peace remembrance day(2/28-3/2),Tomb Sweeping Day& Children's Day (4/3-4/6),Mother's Day (5/10-5/111), Dragon Boat Festival (5/30-6/1), Father's Day (8/8-10),Chinese Valentine's Day(8/29-31), Moon Festival (10/4-10/6), National Day (10/10-10/12), Christmas Day (12/24-12/25), New Year’s Day(12/30- 2026/1/1)💡The reserved seat will be reserved for 10 minutes. If it exceeds the time limit, the reservation will be canceled without further notice.💡Please include the number of children in your reservation to ensure dining comfort.💡Children under 100cm in height are free of charge; children over 100cm in height but less than 130cm in height are charged half price for the meal period.💡Online reservations are not available for designated table numbers and private rooms. Please contact the restaurant service staff to make reservations.💡If the same group makes online reservations with different names, we will not be able to provide table sharing requests.💡Meal prices and business hours for consecutive national holidays and special festivals are subject to on-site announcements.💡The service fee for bringing your own wine is NT500 per bottle of wine and NT1,000 per bottle of spirits.💡Discounts cannot be combined.💡If you use a meal coupon, please follow the instructions on the coupon for usage rules and meal prices.💡Special festivals, national holidays and private rooms are not applicable to cooperative credit card discounts and meal coupons2024 Year Price & TimeBreakfast (Monday to Sunday) 6:30～10:00 NT$880+10% per person★ Weekday meal timesLunch (Monday to Friday) 11:30～14:00 NT$1580+10% per personAfternoon tea (Monday to Friday) 14:30～16:30 NT$1080+10% per personDinner (Monday to Thursday) 17:30～21:30 NT$1680+10% per person★Holiday meal periodFriday dinner 17:30～21:30 NT$1980+10% per personHoliday lunch 11:30～14:00 NT$1980+10% per personHoliday Afternoon Tea 14:30～16:30 NT$1280+10% per personHoliday dinner 17:30～21:30 NT$1980+10% per person●Special holidays in 2024 are as follows:New Year's Day holiday (2024/1/1), Chinese New Year period (2/8-2/14), Peace Memorial Day (2/28), Qingming Festival holiday period (4/4-4/7), Labor Day ( 5/1), Mother’s Day (5/11-5/12), Dragon Boat Festival (6/8-6/10), Father’s Day (8/8), Chinese Valentine’s Day (8/10), Mid-Autumn Festival (9/17), National Day (10/10), Christmas period (12/24-12/25), New Year’s Eve (12/31)
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
【訂位須知】-Impromptu by Paul Lee提供主廚即興無菜單料理$NT3980/位，酒水及服務費另計，為呈現當季菜單最完整風味，食材僅針對過敏源或宗教信仰飲食需求進行菜色更換，敬請尊重主廚原創精神，恕不接受喜好調整。-餐廳每月一號透過電話及E-mail，開放兩個月後訂位(8/1開放至10/31前的訂位，9/1開放至11/30前的訂位)，In-line訂位開放一個月內訂位(8/1開放至8/30)。-食材必須提前準備，恕不接受現場臨時增加人數，若有任何變更，請提前與餐廳聯繫。-訂位成功系統將寄送通知簡訊，請於三天內完成綁定信用卡，綁定成功不會扣款僅作為訂位保證，超過三天未完成綁定，餐廳將有權取消預訂。-訂位取消或更改日期請於訂位日八天前告知，如在七天內取消，餐廳將收取消費為訂位人數之當季套餐價格(不含服務費)。-餐廳僅供應晚餐時段，每週一公休，營業日14:00-17:00接受電話預訂。-餐廳為開放式廚房，客席設有板前及桌子座位，系統將隨機安排空位，恕不接待六歲以下孩童，若有年長者或特殊座位要求，請主動與我們聯繫告知。-為確保用餐品質與體驗，餐廳待賓客到齊後開始準備餐點，敬請準時入席，遲到入場將會影響用餐節奏。-用餐時間為2個半小時至3個小時，請預留充分時間享用餐點。【用餐注意事項】-用餐服裝請參考:女士:避免人字拖鞋男士:避免拖鞋及露趾涼鞋-餐廳空間有限，恕不接待寵物入場。-生日及週年慶祝活動，請於訂位三天前告知。【自備酒水注意事項】自備葡萄酒每瓶(750ml)酒水服務費$NT500，1.5L葡萄酒或1L烈酒每瓶酒水服務費$NT1000。-為提供最好的用餐體驗，請詳閱上述訂位說明，謝謝您的配合與體諒並期待與您相見。-如有其他問題，歡迎透過或電話與我們聯繫。
