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Restaurants in de buurt van Ziedler Union Square

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27 restaurants beschikbaar in de buurt

Een foto van restaurant The Capital Grille - Milwaukee
4.9
Buitengewoon(2820)
Prijs: heel duur
• Steakhouse • Milwaukee
Vandaag 50 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Mo's A Place for Steaks - Milwaukee
4.8
Buitengewoon(2492)
Prijs: duur
• Steak • Milwaukee
Vandaag 25 keer gereserveerd
Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.
Een foto van restaurant Milwaukee ChopHouse
4.5
Geweldig(1469)
Prijs: duur
• Steak • Milwaukee
Milwaukee ChopHouse features a contemporary steakhouse atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. Milwaukee ChopHouse is conveniently located in the heart of downtown, within walking distance of the Theater District, Deer District, local shopping, and the lakefront, making it the perfect destination for a business meeting, happy hour, or a date night on the town.Parking will be validated with every dinner reservation.
Een foto van restaurant The Explorium Brewpub Third Ward
4.2
Geweldig(104)
Prijs: gemiddeld
• Amerikaans • Milwaukee
We are a locally owned brewery and restaurant offering 24 taps of house-made beer in a comfortable family-friendly environment with two locations in the Milwaukee area. People love our comfortable environment, friendly staff, and expansive outside bar and patio. Stop in and see what we’re all about!
Een foto van restaurant Miller Time Pub & Grill - Milwaukee
4.0
Uitstekend(32)
Prijs: gemiddeld
• Amerikaans • Milwaukee
At Miller Time Pub & Grill it’s all about the pairing of food and beer. Not sure how to pair? Our menu offers suggestions for each of our delicious items. Or ask one of our Certified Beer Servers – they are always happy to offer recommendations. For us, it’s all about that precise moment when the perfect beer pairs with the perfect bite. When that happens, well, mission accomplished.During the summer months, visit the Miller Time Pub Beer Garden, found in the back yard of the pub you've always loved. Open Friday & Saturday nights from 5-9 PM, you'll find live music and a fun crowd of people who come together to drink great beer, share a bite, and make new friends.
Een foto van restaurant Julep/Bistro 333 - Hyatt Regency Milwaukee
3.7
Zeer goed(153)
Prijs: gemiddeld
• Modern Amerikaans • Milwaukee
Julep Restaurant & Bar Located at Hyatt Regency Milwaukee | 333 W. Kilbourne Ave | Milwaukee, WI 53203Julep StoryOn October 14, 1912, after eating a meal at the Hotel Gilpatrick (where Hyatt Regency now stands), PresidentTeddy Roosevelt was shot point-blank by John Schrank, an insane bartender. Teddy Roosevelt had his own mint julep recipe, and his closest advisors were known as "the Mint Julep Cabinet".
Een foto van restaurant Tupelo Honey - Milwaukee
4.7
Buitengewoon(1541)
Prijs: gemiddeld
• Regionaal Amerikaans (modern zuidelijk) • Milwaukee
Vandaag 77 keer gereserveerd
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
Een foto van restaurant Onesto
4.7
Buitengewoon(2625)
Prijs: gemiddeld
• Italiaans • Milwaukee
Vandaag 41 keer gereserveerd
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
Een foto van restaurant Zarletti - Downtown
4.8
Buitengewoon(2917)
Prijs: duur
• Italiaans • Milwaukee
Vandaag 17 keer gereserveerd
DINE IN & CURB SIDE SERVICE NOW AVAILABLE! CURBSIDE FOOD AND RETAIL WINE SERVICEMONDAY-SATURDAY 1:00PM-8:00PM DINE IN FOR DINNER ONLYMONDAY-THURSDAY 4PM-8PMFRIDAY & SATURDAY 4PM-9PMPLEASE CALL 414-225-0000THANK YOU FOR YOUR SUPPORT!!!Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
Een foto van restaurant Bavette
4.9
Buitengewoon(329)
Prijs: duur
• Lokaal geproduceerd • Milwaukee
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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