Small Plates
Mussels RomaUS$ 16,98
in Tomato Broth
Mussels VerdeUS$ 16,98
with minced herbs lemon garlic butter broth
Mussels CantoneseUS$ 16,98
with sopressata, ginger broth
Crisply Fried CalamariUS$ 18,98
With a tangy lemon vinegar seafood barbecue sauce
BruschettaUS$ 18,98
Roma tomato and black olive relish with brie, goat cheese and garlic toast
Rich Onion TartUS$ 19,98
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
Mushroom RoundsUS$ 16,98
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
Braised Pork BellyUS$ 18,98
apples and caramelized onions, topped with maple syrup bourbon glaze
Hummus with Olive TapenadeUS$ 16,98
Served with Naan
Soups & Salads
Lobster BisqueUS$ 14,99
Soup of the DayUS$ 12,99
Tomato Basil SoupUS$ 12,99
Artisan Cheese and Charcuterie Plate
Roquefort, Manchego and Taleggio CheeseUS$ 25,99
with dry aged soppressata and capocollo
- For TwoUS$ 25,99
Salads
Asian SaladUS$ 13,99
Chopped greens with Mint, granny smith apples, crushed peanuts, and ginger dressing Available in Small or Large
Classic CeasarUS$ 13,99
Romaine tossed with crouton and Caesar dressing Available in Small or Large
Stanton SaladUS$ 13,99
Mixed greens with Kalamata olives, ring onions, artichoke hearts, tomatoes, Feta cheese and creamy balsamic dressing. Available in small or large
Mesclun SaladUS$ 13,99
Mixed greens with asparagus, dates, seared soppressata and terragon dressing Available in small and large
Pastas
All pastas are available as appetizers for $15.99. Whole wheat pasta or gluten free pasta available
Pasta LaportaUS$ 26,99
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Chicken FettuccineUS$ 25,99
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Tutta MareUS$ 29,99
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
Entrees
Veggie CakesUS$ 31,99
House made Vegetable Cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
Broiled Fresh Mahi-MahiUS$ 38,99
Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
Virginia Brook TroutUS$ 33,99
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over jasmine rice an lime beurre blanc
Seared Salmon FilletUS$ 34,99
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus and jasmine rice with a sweet soy reduction
Chicken EnvoltineUS$ 35,99
Boneless Chicken Breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped in apple wood smoked bacon roasted and finish with a thyme reduction. Served with Savory Bread pudding. *Can Be made Gluten Free by request*
Bourbon Barbeque Hanger SteakUS$ 37,99
Sliced aged hanger steak marinated in Makers Mark Bourbon. Grilled, bar-b-qued and served with our southern style mac and cheese
New York Strip SteakUS$ 47,99
Grilled twelve ounce Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable
Seared Pork SchnitzelUS$ 36,99
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon butter white wine sauce
Side Dishes
Olive Oil PlateUS$ 4,99
with herbs, parmesan and garlic
Southern Style Macaroni and CheeseUS$ 9,99
Linguini marinaraUS$ 9,99
Fettucine AlfredoUS$ 9,99
Roasted Chef PotatoUS$ 6,99
Creamed parmesan riceUS$ 9,99
Dan's Savory Bread PuddingUS$ 8,99
made with mushrooms and onions and Vermont cheddar cheese
Stewed TomatoesUS$ 8,99
Roasted CauliflowerUS$ 6,99
Flash Fried SpinachUS$ 8,99
Sauteed SpinachUS$ 8,99
Trio of mushrooms in braised butterUS$ 8,99
Grilled Asparagus with Shaved RomanoUS$ 9,99
Waffle FriesUS$ 8,99
House Cut FriesUS$ 8,99
Sweet Potato Fries with Balsamic ReductionUS$ 8,99
