Appetizers
Soup du JourUS$ 6,00
Fresh Butter Lettuce SaladUS$ 8,00
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed HerbsUS$ 11,00
Charcuterie Plate With Housemade PatesUS$ 14,00
Haricot Vert SaladUS$ 11,00
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en GueusailleUS$ 11,00
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut VinaigretteUS$ 12,00
Entrees
Pan Seared Black Angus Filet MignonUS$ 34,00
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger SteakUS$ 22,00
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine SauceUS$ 19,00
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg ConfitUS$ 21,00
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of LambUS$ 39,00
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea BassUS$ 24,00
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan HalibutUS$ 32,00
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom RisottoUS$ 17,00
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken BreastUS$ 18,00
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme bruleeUS$ 8,00
Valrhona chocolate fondantUS$ 8,00
Apple tarte TatinUS$ 8,00
Valrhona banana and chocolate puddingUS$ 8,00
Floating IslandUS$ 8,00
with caramel sauce and fresh strawberries
Sides
Pommes FritesUS$ 5,00
Buttered SpinachUS$ 5,00
Pommes LandaisesUS$ 5,00
Cheese selection of the dayUS$ 10,00