Huevos / Eggs
Huevos a la MexicanaUS$ 12,75
Three eggs scrambled w/ salsa Mexicana diced turkey, served w/ refried beans.
Huevos MotulenosUS$ 12,75
Two tortillas w/ a black bean spread topped w/ two sunnyside up eggs & a salsa de tomate. Sprinkled w/ diced turkey, peas & queso panela.
Huevos y CarneUS$ 18,00
Two eggs scrambled served w/ a marinated skirt steak, a chicken enchilada w/ salsa roja & a side of refried beans.
Omelet TampicoUS$ 16,00
Traditional omelet in the city of Tampico. Three eggs omelet filled w/ crabmeat, shrimp, diced tomato, onion, chile Serrano & cilantro.
Omelet de Nopal y PapaUS$ 13,00
Three eggs omelet filled w/ nopales(tender cactus leaves)and potatoes sauteed w/ poblano Peppers, served w/ refried beans.
Omelet OaxacaUS$ 13,00
Three eggs omelet filled w/ spinach, diced red pepper, onion & Oaxaca topped w/ salsa verde.
Omelet ChilePasillaUS$ 12,75
Three eggs omelet filled w/ green onions, grilled quesopanela & tomato, served in a salsa de chile Pasilla.
Omelet de HuitlacocheUS$ 12,75
Three eggs omelet filled w/ huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
Chilaquiles
Chilaquiles VerdesUS$ 13,00
Tortillas in salsa verde, served w/ shredded chicken, queso fresco & crema Mexicana. Accompanied w/ rice, beans & avocado.
Chilaquiles Verdes con ArracheraUS$ 18,00
Served w/ grilled skirt steak.
Appetizers
GuacamoleUS$ 9,50
Freshavocado, tomato, onion, cilantro & Serrano chile.
Queso Fundido al ChipotleUS$ 10,50
A fondue of Chihuahuacheese, shrimp & jumbo lump crabmeat topped w/ a chipotle sauce.
Queso Chihuahua TolucaUS$ 9,50
Toluca chorizo in a fondue of queso Chihuahua, nopales (tender cactus leafs) sauteed onions & Poblana strips.
Flautas de PolloUS$ 10,00
Crispy tacos filled w/ chicken & covered in a salsa verde topped w/ queso fresco & crema Mexicana.
TacosUS$ 9,00
Famous tacos in Mexico: 3 corn tortillas filled w/ achiote-marinated pork & grilled pineapple.
Sopes VeracruzanosUS$ 9,00
2 hand-made corn tortillas w/ refried beans; 1 w/ shredded chicken breast, 1 w/ slow cooked cochinita pibil (pork) topped w/ queso fresco & crema Mexicana. Vegetarian w/ refried beans, corn, zucchini & pumpkin blossoms.
EmpanadasUS$ 9,00
2 soft corn masa pockets filled w/ corn, zucchini, & pumpkin blossoms. Also available w/ ground beef.
Nachos de la FronteraUS$ 13,00
Home-made corn tortilla chips, topped w/ refried beans melted queso Chihuahua, salsa Mexicana, crema Mexicana, & your choice of grilled chicken, ground beef, or grilled vegetables.
Ceviche de Camaron SinaloaUS$ 12,00
Shrimp, marinated & cooked in fresh lime juice, served in a seafood tomato sauce, w/ diced cucumber, tomato, onion, jalapeno, avocado & a touch of olive oil.
Ceviche MixtoUS$ 14,00
Flounder, shrimp & crab meat marinated & cooked in fresh lime juice mixed w/ diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro & a touch of olive oil.
Ceviche TraditionalUS$ 11,00
Flounder, diced tomato, onion, chile Serrano, cilantro, & avocado in salsa de tomate.
Tamales de PuercoUS$ 9,00
2 corn tamales filled w/ tender pork covered in chipotle sauce, & topped w/ queso fresco & crema Mexicana.
Tamales VegeterianosUS$ 9,00
2 corn tamales filled w/ poblano pepper & queso panela in a salsa verde topped w/ queso fresco & crema Mexicana.