Checks may be split evenly up to 4 ways per table. $4 split plate charge
Starters
Today's Seasonal Soup
Tasca BoardUS$ 19,00
São Jorge cheese | Seranno ham | linguiça | pickled vegetables
Green Asparagus SaladUS$ 15,00
serrano redondo ham | egg yolk vinaigrette | fried egg
Salada PortuguesaUS$ 14,00
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette
Wood Oven Roasted OctopusUS$ 18,00
sweet onion puree | red wine vinegar | fried potato
Cod CakesUS$ 16,00
salt cod cakes | cilantro aioli | Moroccan black olive coulis
Caldo VerdeUS$ 12,00
potato thickened consume | linguiça | collard greens | olive oil
Day Boat Scallops – Chouriço CrustedUS$ 18,00
wood oven seared | Japanese sweet potato puree | leek confit | molho cru
Lunch Specialties
Pulled Pork SandwichUS$ 17,00
slow roasted pork shoulder | Port barbeque sauce | onion compote | dill pickle
Fish and ChipsUS$ 18,00
cassava floured fillets of local cod | pan fried | piri piri fries | greens
Spicy Piri Piri Chicken SaladUS$ 18,00
lettuce | bacon | avocado | red bell peppers | tomato | cilantro
Arroz á ValencianaUS$ 20,00
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice | aioli
Main Plates
Bacalhau No FornoUS$ 28,00
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives
Fish Filet of the DayUS$ 30,00
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru
Caldeirada – Portuguese Fisherman's StewUS$ 29,00
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça
Prato de VegetaisUS$ 27,00
roasted seasonal vegetables | collards | polenta | romesco sauce
Feijoada CompletaUS$ 28,00
Brazilian national dish | stewed beef | pork | smoked sausage | black beans
Pork & Clams – Porco à AlentejanaUS$ 28,00
wine and garlic braised pork shoulder | roasted potatoes | clams
