2 courses £30 l 3 courses £36
Starters
French onion soup, gruyere croute
King prawns, chorizo and red wine butter, rosemary focaccia
Seared scallops, leek fondue, prosciutto crisps, verjus sauce £4 Supp
Cider braised pork cheeks, samphire and peas, pickled baby onions, parsley velouté, crispy onions
Chicken, basil and wild mushroom terrine, shitake mushroom puree, brioche croutons, pickled shimeji
Goats cheese, fig and roasted red pepper salad, baby gem, rocket, pinenuts, honey and mustard dressing
Mains
Ricotta, lemon, and spinach rigatoni, Parmesan, and rocket
Fillet of hake, romesco sauce, courgette & basil puree, new potatoes, tomatoes, courgette ribbons
Roast beef, roast potatoes, Yorkshire pudding, parsnips, served with seasonal vegetables, cauliflower cheese and gravy
Roast chicken, sage & onion stuffing, roast potatoes, Yorkshire pudding, parsnips, served with seasonal vegetables, cauliflower cheese and gravy
Roast pork, sage & onion stuffing, crackling, roast potatoes, Yorkshire pudding, parsnips, served with seasonal vegetables, cauliflower cheese and gravy
Trio of roast beef, pork & chicken, stuffing, crackling, roast potatoes, Yorkshire pudding, served with seasonal vegetables, cauliflower cheese and gravy £4.5 supp
Side Orders
Roast potatoes£ 5,50
Minted Jersey royals£ 5,50
Selection of Vegetables£ 10,00
French fries, aioli, and chives£ 5,50
Rocket, parmesan, and balsamic salad£ 5,50
Desserts
Selection of 3 homemade ice creams or sorbets
Rhubarb crème brulee, LB custard cream biscuit
Chocolate and orange delice, hazelnut praline ice cream
Strawberry and vanilla cheesecake, Champagne and strawberry sorbet
A selection of European cheeses, celery, grapes, membrillo, crackers £4 Supp
Apple and cinnamon tart, crème patisserie, streusel, Tiptree ‘Essex Blossom’ ice cream
Stout and stem ginger cake, compressed pineapple, vanilla tuille, crème fraiche ice cream
