Le Petit Restaurant

Lobster BisqueUS$ 12,95

French Onion SoupUS$ 14,95

With gruyere cheese

Plateau a FromageUS$ 26,95

(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast

Baked Brie en CrouteUS$ 11,95

Served with a Light Champagne Sauce

Black Pearl Caviar Osetra Reserve

Served with mini blinis, crème fraiche

• 14gUS$ 48,95

Black Truffle PerlageUS$ 18,95

Served on mini blinis, crème fraiche, black truffle caviar

Steak TartareUS$ 26,95

Made with center cut filet mignon served with gourmet toast

Escargot de Bourgogne

• ½ DozenUS$ 15,95

Mousse de Canard au PortoUS$ 14,95

Served with gourmet whole wheat toast and fig spread

Eggplant TartUS$ 14,95

Layered with spinach, onion, basil, tomato

Crispy Fried CalamariUS$ 14,95

Served with spicy marinara sauce

Tuna TartareUS$ 16,95

Served with avocado, fresh basil, black sesame seed and ginger soy sauce

Beef CarpaccioUS$ 16,95

Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

Blue Crab CakesUS$ 15,95

With spring mixed green, fresh tomato and pimento tartar sauce

Black Mussels "Poulette''US$ 14,95

With white wine, shallots sauce

Shrimp PicanteUS$ 14,95

Sautéed shrimp with bistro secret spices – A Must!

Merguez a la HarissaUS$ 12,95

Spicy Moroccan lamb sausages

Fresh Fig and Burrata SaladUS$ 16,95

Fresh burrata cheese, fresh figs, beets and fig glaze

Caprese SaladUS$ 15,95

Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

Goat Cheese Crostini SaladUS$ 14,95

With spring mixed greens, dried pears and balsamic vinaigrette

Salad du BistroUS$ 14,95

With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

Belgium Endive SaladUS$ 15,95

Hearts of palm, caramelized walnuts and tarragon dressing

French Pear SaladUS$ 14,95

Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

Beet SaladUS$ 14,95

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette

Organic Baby Mixed Green SaladUS$ 12,95

With House vinaigrette dressing

Caesar SaladUS$ 14,95

The tradition way

Chicken Fettuccine AlfredoUS$ 27,95

Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese

Angel Hair PicanteUS$ 23,95

Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil

Free Range Roasted Chicken Herbs de ProvenceUS$ 26,95

Served with herbs de Provence, pommes frites and thyme sauce

Organic Free Range Breast of Chicken PiccataUS$ 28,95

Sautéed in lemon butter, capers, served with haricots verts and mashed potato

Veal Cutlet PiccataUS$ 32,95

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

Crispy DuckUS$ 36,95

Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner

Sauteed Calves Liver with OnionsUS$ 26,95

Served with mashed potato and balsamic glaze

Baked Chilean Sea Bass ProvencalUS$ 46,95

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

Potato Crusted Ora King SalmonUS$ 34,95

Served with aromatic vegetables and dill sauce

Lake Superior White FishUS$ 34,95

Served with petit legumes, fingerling potato and lemon butter capers sauce

Blackened Ora King SalmonUS$ 34,95

Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette

Seafood Paella du BistroUS$ 36,95

Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice

Pan Roasted Wild Jumbo Scallops (4)US$ 42,95

Served on a bed of braised spinach with mashed potato and rosemary sauce

Spiced Pan Seared Jumbo Shrimp (4)US$ 36,95

Served on a bed of braised spinach with mashed potato and champagne sauce

Black Mussels "Poulette"US$ 29,95

With white wine, shallots sauce

Porcini Mushroom Ravioli with Black TruffleUS$ 24,95

Served with pink champagne sauce

Pumpkin RavioliUS$ 26,95

Served with saffron, sage sauce

Vegan Asparagus Ravioli (Certified Vegan)US$ 26,95

Filled with white bean and asparagus served with Pesto sauce

Lobster CrepeUS$ 34,95

Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad

Kosher Spicy Merguez Sausage HarissaUS$ 27,95

Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites

Baked Lamb ShankUS$ 34,95

In a red wine vegetable sauce, served with couscous and carrots

Grilled Angus BurgerUS$ 21,95

Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries

Charbroiled New Zealand Baby Lamb ChopsUS$ 39,95

Served with old fashion mustard sauce and pommes frites

Prime Ribeye SteakUS$ 52,95

Served with cognac black peppercorn sauce and pommes frites

Steak au PoivreUS$ 48,95

Center cut filet mignon served with pommes frites and cognac peppercorn sauce

Grilled Filet MignonUS$ 48,95

Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce