Starters and Salades
French Onion Soup US$ 14,00
finished with melted Gruyere cheese and toasted baguette
Charcuterie Plate US$ 21,00
duck rillette, Rosette de Lyon, trio of fromage, seasonal jam, whole grain mustard and cornichons, served with grilled baguette
Calamari US$ 18,00
lightly dusted, sweet chili drizzle, citrus aioli, lightly fried dill and basil garnish
Mushroom Vol Au VentUS$ 18,00
golden puff pastry, Frondosa Farms mushrooms, creamy Madeira sauce
Crab CakeUS$ 17,00
house-made remoulade sauce, arugula, olive oil drizzle
Moules US$ 21,00
mussels in white wine, cream & shallot broth with leeks, served with pommes frites
Escargots de BourgogneUS$ 18,00
snails cooked in garlic herb butter
Steak Tartare US$ 18,00
Prime beef, shallots, cornichons, whole grain mustard, farm fresh egg yolk, capers and parsley, served with pommes frites
Salade de Caesar
hearts of romaine, parmesan croutons, creamy dressing, white anchovies
- FullUS$ 14,00
- HalfUS$ 9,00
Salade de Chèvre Chaud
warm goat cheese lightly toasted on a bed of mixed lettuces, roasted pears & toasted almonds, tossed with balsamic vinaigrette
- FullUS$ 14,00
- HalfUS$ 9,00
LyonnaiseUS$ 14,00
frisee and arugula lettuces, soft boiled egg, bacon lardons, crispy shallots & garlic croutons, tossed with a warm whole grain mustard vinaigrette
Main Course
Chilean Sea Bass US$ 47,00
pan roasted, served with sauteed broccolini and rosemary roasted red potatoes, finished with Dijon miso glaze and roasted lemon marmalade
Duck ConfitUS$ 38,00
hind quarter served with celeriac puree, medley of glazed carrots & sauteed arugula with bacon lardons, finished with duck demi-glace
Roasted Rack of LambUS$ 59,00
herb encrusted, served with gratin dauphinois and glazed carrots, finished with rosemary sherry demi
- Half PortionUS$ 39,00
Filet MignonUS$ 49,00
finished with bordelaise demi and maître d’ butter, served with gratin dauphinois and sauteed broccolini
- add foie gras US$ 17,00
Steak FritesUS$ 43,00
Prime New York strip, creamy green Cognac sauce, served with haricot verts and pommes frites
Truite Picatta US$ 37,00
rainbow trout lightly dusted with brioche, caper beurre blanc, served with haricot verts and gratin dauphinois
- Half Portion US$ 31,00
Seared Sea Scallops US$ 37,00
served with autumn ratatouille and parmesan sage risotto, finished with a light bacon jam with fresh herbs
Autumn Linguine US$ 34,00
thinly sliced pancetta tossed with fresh peas in a pumpkin cream & sage alfredo, finished with a chive balsamic reduction
- Vegetarian Style US$ 28,00
à côté
parmesan sage risotto, pommes frites, gratin dauphinois, haricot verts, glazed carrots, autumn ratatouille, broccolini, rosemary roasted red potatoesUS$ 8,00
Specialty Drinks
Parisian Orchid US$ 14,00
Absolut vodka, Elderflower, pineapple, squeeze of lemon
New Fashioned~Old FashionedUS$ 15,50
bitters, orange bitters, La Perruche pure cane sugar
Paper Plane US$ 15,00
Amaro Nonino, Aperol, Old Forester, lemon
The Vesper Martini US$ 14,00
Absolut vodka & Tanqueray gin topped with Lillet
Le Champagne Royal US$ 14,00
a touch of Giffard blackberry liqueur, champagne
French 75 US$ 14,00
traditional recipe served straight up with gin and French champagne
Touch & Go US$ 14,00
Finlandia vodka, grapefruit, peach, orange and cranberry
Key Lime Martini US$ 14,00
Absolut vodka, fresh lime & pineapple
Le BoulvardierUS$ 15,00
Ferrand cognac, Dolin vermouth, Negroni Antica, Luxardo cherry
Aero MexicoUS$ 14,00
Libelula tequila, Giffard grapefruit liqueur, lime juice
Barbedos SpecialUS$ 14,00
Plantation rum, Mathilde pear liqueur, pineapple & lemon juice
Aviation US$ 14,00
Citadelle gin, crème of Violette, lemon juice
Le Bellini US$ 14,00
white peach liqueur served with champagne
The French Martini US$ 14,00
Grey Goose vodka with a dash of Blond Lillet garnished with an orange wedge
Wine by the Glass
Sparkling
Bouvet brut US$ 13,00
La Marca Prosecco US$ 13,00
Calvet Rosé US$ 15,00
Lanson US$ 18,00
White Wine & Rosé
Reisling Mosel US$ 12,00
Bordeaux Blanc La Galante US$ 14,00
Pinot Grigio Italian US$ 12,00
Dry French Chardonnay du Jour US$ 16,00
Oaky American Chardonnay US$ 15,00
Rosé, from the south of France US$ 15,00
Red Wine
Malbec, La Rousse US$ 14,00
Pinot Noir Le Grand Noir US$ 13,00
Bordeaux Du Grand Loc US$ 14,00
Côtes du Rhône du JourUS$ 14,00
Cabernet St. Michelle US$ 16,00