Appetizer
Kolikof Ossetra CaviarUS$ 125,00
Kolikof Tripple Zero CaviarUS$ 165,00
Kolikof Golden Ossetra CaviarUS$ 195,00
Oyster Of The Day
(Seven or eight)
SOU DU JOUR
Maine Lobster SaladUS$ 30,00
exotic medley, passion fruit dressing, asparagus, avocado, baby frisse
House Smoked SalmonUS$ 22,00
condiments, toast
Raw Seared Ahi TunaUS$ 25,00
sesame crust with seaweed, cucumber and avocado salad, ginger dressing
Crunchy Boston ScallopsUS$ 27,00
green apple vinaigrette baby frisée & carrot julienne salad
HAMACHI SASHIMIUS$ 28,00
Green Onion | Yuzu Kosho Dressing | Mango Jalapeno Sorbet
EscargotsUS$ 19,00
Classic garlic butter
PORT WINE DUCK LIVER MOUSSEUS$ 25,00
Haricot Vert | Endive Salad Raspberry Dressing
BACKED MARINATED BUCHERON GOAT CHEESEUS$ 19,00
Rustic Toast | Red Beet Salad | Raspberry Dressing
STUFFED BARTLETT PEAR WITH ROQUEFORT & WALNUTUS$ 19,00
Baby Frisée | Endive | Walnut Dressing
HEIRLOOM TOMATOUS$ 25,00
Tomato Basil Sorbet | Basil | Olive Oil | Shallot
Main Course
MAINE LOBSTER RAVIOLISUS$ 46,00
Basil Bisque | Claws & Knuckles
SAUTEED MAINE LOBSTER VANILLA BUTTERUS$ 68,00
Corn Lobster Bisque
GRILLED SCOTTISH SALMONUS$ 46,00
Honey Lemon | Green Pepper | Corn | Spicy Infused Olive Oil | Farm Vegetables
ALASKAN HALIBUTUS$ 51,00
Blood Orange Raspberry Infused Olive OIL | Braised Rainbow Carrot & Asparagus
ROASTED RACK OF LAMBUS$ 52,00
Mustard Herbs & Breadcrumbs Crust | Au Jus | Ratatouille | Potato Croquette
MEDAILLON VEAL FILETUS$ 50,00
Potato | Truffle Mascarpone Raviolis | Fresh Sweet Peas | Port Wine Veal Jus
BEEF FILETUS$ 62,00
Balsamic Reduction | Onion Marmalade | Gratin Dauphinois | Haricot Vert
ROASTED HALF DUCKUS$ 49,00
Cherry Sauce | Pomme Anna | Spinach
BRAISED BEEF CHEEKSUS$ 42,00
mashed potato and sautéed spinach
VEGETARIAN RAVIOLISUS$ 34,00
Basil Tomato Coulis | Asparagus & Market Vegetables