LeChon

4.9

4,9

3512 reviews

$30 en minder

Zuid-Amerikaans

Een tafel reserveren

2 personen

27 nov 2024

19:00

Vandaag 50 keer gereserveerd

Goed voor speciale gelegenheden
Geschikt voor vegetariërs
Geweldig voor creatieve cocktails

Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.

Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Zuid-Amerikaans, Argentijns, Tapas/hapjes
Openingstijden
Diner Di–Do 16:00 uur–21:00 uur Vr, Za 16:00 uur–22:00 uur Happyhour Di–Za 16:00 uur–17:00 uur
Telefoonnummer
(503) 219-9000
Website
http://www.lechonpdx.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Chef Jaco Smith

Locatie
113 SW Naito Parkway, Portland, OR 97204
Wijk
SW Portland
Kruispunt
Between SW Pine & Ash
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Uitgelicht in

Populaire gerechten

Luis’ Asado*
short ribs, market steak, sweetbreads, corn & shishito salsa
28 Dry Aged Bone in R&R Ranch Beef Ribeye*
cilantro butter
- 20 oz
Kalbi Beef "Nikkei Style" Short Ribs
Peruvian Roasted Chicken
corn, sweet potatoes, salsa criolla, cilantro
Smoked Duck Breast Chaufa Fried Rice
lardon, huancaina salsa, salsa criolla
Pan Seared Scallops*
fresh corn polenta, roasted tomatoes, parmesan, fine herbs
8 oz Snake River Farms Flank Steak*
piquillo pepper romesco, bacon jalapeno jam
Al Pastor Lamb Loin Chops*
two chops, onion jam relish, roasted tomato sauce

From the Field

Our table & cascade organics

Shaved Squash
cucumber, fennel, herbs, sesame, candied cashews, miso lemon vinaigrette
Farmers Green Salad
champagne vinaigrette, cranberries, goat cheese, pickled shallots, spiced pine nuts
Shaved Jicama Salad
passionfruit serrano vinaigrette, orange, bibb lettuce, pineapple, hazelnuts
Patatas
harissa aioli, parmesan, chives
Elote
chili, cotija, guajillo mayo
Foraged Mushrooms*
farm egg, aged parmesan, toasted brioche, caramelized onion puree

Empanadas & Ceviches

Piquillo Pepper Empanadas
queso, onions, parsley, ancho aioli
Brisket Empanadas
golden raisins, fontina cheese, ancho aioli
Shrimp Ceviche
aji lime amarillo, salsa criolla, avocado, cilantro
Vegetable Ceviche
avocado, hearts of palm, tomato, cucumber, aji amarillo, cilantro
Ahi Tuna Ceviche*
pear pineapple relish, tortilla chip crispies, blood orange leche de tigre

Tapas

Pastel de Choclo
Chilean beef and corn pie, oregano, cumin, tomato
Grilled Octopus
chorizo, fried potatoes, salsa verde, preserved lemon
Peruvian Fried Chicken Bites
fermented hot honey, corn, basil aioli
Vermicelli Dumplings
tofu emulsion, raspberry peach bbq sauce
Plaintain Fritters
sweet potato, fontina cheese , aji verde
Fried Olives and Marconas
espelette
Steak Tartare*
fermented fresno chile, pickled radish, avocado puree
Chorizo & Jalapeno-Cheddar Wild Boar Sausages
Gaucho Bread
chimichurri, bonfire salt
Pork Anticucho
sweet potato puree, aji verde, soy sesame bbq glaze (two skewers)
Lomo Saltado
tenderloin tips, pepper, onion, potato, soy teriyaki, coconut rice
Smoked Bone Marrow
gaucho bread, pebre, chimichurri
Pork Belly Baocitos
char siu glaze, pickled pepper slaw, steam buns (2 per order)

Wat 3.512 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.9

4,9 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,8Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland
Hotspot
Portland
Bruisend

3.512 Reviews

OT
OpenTable gast
Portland / Oreg
1 recensie
5.0
1 recensie
Gegeten op 6 oktober 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!!
Is dit nuttig?
D
Diane
Portland / Oreg
65 recensies
5.0
65 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Always a great place to bring out of town guests so they can appreciate Portland ds food scene.
Is dit nuttig?
C
Craig
Portland / Oreg
88 recensies
3.0
88 recensies
1 dag geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 4
When you book a reservation weeks in advance, do a better job of honoring requests as we asked for a booth. We hate the back of the restaurant, so had to sit at the bar. We saw you give a booth to tourists that checked in ahead of us. Hope you recognize locals tend to return more frequently. Also the Brandt Prime Beef Ribeye (over priced at $69 considering I don’t think we got 20 ounces as advertised) was served very COLD! If I wasn’t already pretty done with the experience at this point, ready to go, it should’ve been sent back as it was that bad.
LeChonHeeft vandaag gereageerd
Hey Craig, I pulled up your reservation for your visit with us on the 25th, it doesn't look like a booth was requested on that day, however when pulling up your reservation history it looks like a booth was requested for your visit March 16th. These requests do not carry over from one reservation to the next, but we went ahead and saved a permanent note on our end detailing your preferences. When seating you at your reserved table you indicated bar seating would be preferable, I apologize that that seating was not to your liking, we do what we can in our busy restaurant and reservations are never sat at the bar unless requested. As far as our Ribeye goes it is in fact 14oz as stated on the menu. Hopefully we can hit the mark next time, appreciate the feedback.
Is dit nuttig?
L
Linda
Portland / Oreg
6 recensies
5.0
6 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We haven’t been for awhile and Lechon was and is still one of the best restaurants and experiences. Food and drinks were amazing and service was 1000 percent worth going out and reminds you that old school good service while eating out still exists.
Is dit nuttig?
V
Vinny
Portland / Oreg
1 recensie
5.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food and service were incredible! Definitely will be going back
Is dit nuttig?
C
Chloe
Columbus
2 recensies
vip
4.0
2 recensies
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 3
The food was INCREDIBLE. Lowering the lighting could do a lot for the atmosphere!
LeChonReageerde 4 dagen geleden
Thanks so much Chloe! We had the lights down nice and low tonight, appreciate the feedback!
Is dit nuttig?
n
nicole
Portland / Oreg
1 recensie
1.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 2
Our server was rude and did not make eye contact or check in on drinks or water. He offered no suggestions and there was a 45 minute lag in food arriving and he never checked in or acknowledged the delay. All staff including host seemed angry and like they did not want to be there. Food was mostly really good. But overall vibe was a downer and meal was expensive. This was meant to be a fun birthday dinner and it fell flat.
Is dit nuttig?
G
Gianna
San Diego
5 recensies
5.0
5 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Warm atmosphere, great food, great service, reasonable price for what you're getting. Interesting food and so fun.
LeChonReageerde 4 dagen geleden
Glad you enjoyed Gianna, thanks for the review!
Is dit nuttig?
R
Ryan
Greater Boston
3 recensies
5.0
3 recensies
Gegeten op 17 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The salads and bone marrow were incredibly delicious and flavorful, and “What The Chef Is Drinking” is our favorite cocktail in PDX. Sophie was fantastic and the service here is always great!
LeChonReageerde 4 dagen geleden
Thanks Ryan! I passed the message along to Sophie and agree, I think we're doing something special with our What the Chef is Drinking, I'm glad you love it!
Is dit nuttig?
N
Nina
Portland / Oreg
3 recensies
5.0
3 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 3
4. Sfeer 4
Good food, great variety of options including vegan
LeChonReageerde 4 dagen geleden
Thanks so much Nina!
Is dit nuttig?

Veelgestelde vragen

LeChon bezorgt in samenwerking met Uber Eats. LeChon biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (503) 219-9000.

LeChon heeft 4,9 sterren gekregen van 3512 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

27 nov 2024

19:00

Vandaag 50 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

113 SW Naito Parkway, Portland, OR 97204

Aanvullende informatie

Kruispunt
Between SW Pine & Ash
Wijk
SW Portland
Openingstijden
Diner Di–Do 16:00 uur–21:00 uur Vr, Za 16:00 uur–22:00 uur Happyhour Di–Za 16:00 uur–17:00 uur
Prijs
$30 en minder
Keuken
Zuid-Amerikaans, Argentijns, Tapas/hapjes
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Metered street parking (free after 7:00pm)<br />Next to several Park & Pay lots
Public transit
MAX stop 1st & Oak puts you one block away; Red and Blue Lines only
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Chef Jaco Smith
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.lechonpdx.com/
Telefoonnummer
(503) 219-9000

LeChon

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland

Smoked Bone Marrow

Banana Caramel Pie

Brisket Empanadas

From the Grill

Luis’ Asado*

28 Dry Aged Bone in R&R Ranch Beef Ribeye*

Kalbi Beef "Nikkei Style" Short Ribs

Peruvian Roasted Chicken

Smoked Duck Breast Chaufa Fried Rice

Pan Seared Scallops*

8 oz Snake River Farms Flank Steak*

Al Pastor Lamb Loin Chops*

From the Field

Shaved Squash

Farmers Green Salad

Shaved Jicama Salad

Patatas

Elote

Foraged Mushrooms*

Empanadas & Ceviches

Piquillo Pepper Empanadas

Brisket Empanadas

Shrimp Ceviche

Vegetable Ceviche

Ahi Tuna Ceviche*

Tapas

Pastel de Choclo

Grilled Octopus

Peruvian Fried Chicken Bites

Vermicelli Dumplings

Plaintain Fritters

Fried Olives and Marconas

Steak Tartare*

Chorizo & Jalapeno-Cheddar Wild Boar Sausages

Gaucho Bread

Pork Anticucho

Lomo Saltado

Smoked Bone Marrow

Pork Belly Baocitos

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

Biedt LeChon via OpenTable bezorging of afhalen aan?

Wat is de beoordeling van het restaurant LeChon?

Accepteert LeChon momenteel reserveringen?

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Aanvullende informatie

Uitgelicht in

50 Portland Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Portland

The Top Restaurants by Cuisine in Portland