Chef de Cuisine: Amelito Ochoa A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Hors D'oeuvres
BREAD AND BUTTERUS$ 5,00
French butter, Maldon salt
PRAWNS PROVENÇALEUS$ 20,00
Tomato, capers, basil, Niçoise olives, Pernod garlic butter
CALAMARI FRITUS$ 19,00
Lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*US$ 24,00
Half dozen raw market selection
CHEESE FONDUEUS$ 19,00
brie, blue, goat cheese, Madeira wine
AHI TUNA TARTARE*US$ 19,00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
ESCARGOTSUS$ 14,00
Pernod garlic butter
STEAK TARTARE*US$ 19,00
capers, shallots, Dijon
SOUP DU JOUR
Chef's seasonal selection
FRENCH ONION SOUPUS$ 14,00
Emmenthal, croutons
BEET SALADUS$ 17,00
Arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTEUS$ 15,00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
CHARCUTERIEUS$ 26,00
Chicken liver mousse, country style pork pâté, sausage, whole grain Dijon mustard, cornichons, buttered radish
CHEESE PLATEUS$ 21,00
Served with traditional accompaniments, Marin French triple cream brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin comté
Steak Frites
PETITE FILETUS$ 38,00
Filet mignon, Bordelaise sauce, French fries
NEW YORK STEAKUS$ 48,00
Sliced New York steak, peppercorn sauce, French fries
Entrées
NIÇOISE SALADEUS$ 31,00
seared Ahi, egg, green beans, olives, potatoes, tomatoes
PETRALE SOLEUS$ 34,00
Sautéed spinach, capers, brown butter
SALMON*US$ 34,00
Grilled asparagus, sauce vierge
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half poundUS$ 19,00
- one poundUS$ 33,00
HALF ROASTED CHICKENUS$ 29,00
mashed potatoes, chicken jus
Duck à l'OrangeUS$ 38,00
Duck breast, couscous, spring vegetables, orange gastrique
CassouletUS$ 32,00
White beans, pork shoulder, pork belly, Toulouse sausage, garlic sausage, duck confit
ARTICHOKE RAVIOLIUS$ 28,00
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*US$ 22,00
lettuce, tomato, red onion, Dijonnaise, French fries add bacon or avocado each +4
PRIME RIB FRENCH DIPUS$ 29,00
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOESUS$ 8,00
FRENCH FRIESUS$ 9,00
SAUTÉED SPINACHUS$ 9,00
GREEN BEANSUS$ 10,00
TRUFFLE FRIESUS$ 11,00
GRILLED ASPARAGUSUS$ 12,00