Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La TruffeUS$ 69,00

  Homemade pasta served with a julienne of winter truffles

• Blinis au Saumon Fumé et CaviarUS$ 57,00

  Mini pancakes topped with sour cream, cold-smoked salmon and Prime Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon GratinéeUS$ 18,00

  Homemade French onion soup

• Bisque de HomardUS$ 34,00

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en SurpriseUS$ 21,00

  Homemade tomato soup topped with a puff pastry

• Escargots à La BourguignonneUS$ 27,00

  Escargots baked with butter, garlic & parsley

• Foie Gras de Canard PoëléUS$ 41,00

  Pan-seared fresh duck liver, served with cassis coulis, roasted pineapple and a butter crumb biscuit

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de BoeufUS$ 36,00

  Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order, served with grilled bread

• Artichaud, Avocat, Coeur de Palmier, Asperge et TomatesUS$ 19,00

  Sliced artichoke heart, avocado, and hearts of palm on a tomato coulis, with asparagus and cherry tomatoes tossed in pesto

• Prime Osetra CaviarUS$ 149,00

  1oz. Prime Osetra caviar, served with fresh blinis, 6 minute poached egg, diced onion, parsley, capers, and crème fraîche

• Huitres du MarchéUS$ 36,00

  Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce

• Saumon Cru à la CibouletteUS$ 25,00

  Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points

• Terrine de Foie Gras de CanardUS$ 41,00

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with poached fresh figs in a spice syrup and grilled bread

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de FetaUS$ 19,00

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip

• Salade d'Endive aux PommesUS$ 19,00

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole MeunièreUS$ 154,00

  Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with marble potatoes and vegetables. De-boned tableside

• Carré d'Agneau Rôti

  Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with potato au gratin **Market Price

• Côte de Boeuf

  30 day dry-aged, bone-in Prime Rib steak, grilled and served with potatoes, grilled vegetables, and Béarnaise and Bordelaise sauces. **Market Price

• Turbot Rôti

  Whole Turbot, roasted with garlic, rosemary, and thyme, served with a tomato-shallot olive oil, lemon butter sauce, potato and roasted winter vegetables, de-boned tableside **Market Price

Poissons et Crustacés

• Truite GrenobloiseUS$ 43,00

  Fresh boneless trout sautéed in olive oil, served with capers, caper berries, lemon, oven-dried tomatoes, whipped potato, and vegetable medley

• Vol au Vent de HomardUS$ 69,00

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon GrilléUS$ 53,00

  Fresh Scottish salmon fillet grilled, served with a spaghetti squash, feta cheese and pesto croquette, beet purée and Béarnaise sauce on the side

• Bouillabaisse de Crustacés au FenouilUS$ 69,00

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Côtelette de Cerf aux ChampignonsUS$ 75,00

  Pan-seared elk chops served with sautéed wild mushrooms and a shallot, sherry, brandy, and merlot reduction

• Ragout de WayguUS$ 71,00

  Slowly braised Wagyu short rib served with root vegetables, potato purée, and a red wine onion sauce

• Steak au Poivre BlancUS$ 72,00

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Magret de Canard à l'OrangeUS$ 64,00

  Braised duck breast served with an orange gastrique, kumquat marmalade, caramelized baby carrots, and sweet potato puree

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au ChocolatUS$ 19,00

  Valrhona Chocolate soufflé served with a vanilla crème anglaise

• Soufflé au CitronUS$ 19,00

  Lemon soufflé served with a Grand Marnier crème anglais

• Tarte Chaude aux PoiresUS$ 19,00

  Fresh pear tart served with homemade vanilla ice cream

• Flan Parisien Vanille et CaramelUS$ 17,00

  Creamy vanilla custard baked in puff pastry served with a caramel sauce

• Parfait au Chocolat et PistachesUS$ 17,00

  Valrhona dark chocolate mousse served with a chocolate glaze and pistachio ganache

• Baked Alaska

  Napoleon of vanilla and chocolate ice creams atop Genoise cake, covered in piped meringue, flambeed tableside with Grand Marnier

• Assiette de Fromages

  Assortment of fine French cheeses accompanied with crackers and dried fruit

• House-made Ice Cream and Sorbet

  Please ask server for daily selection