5pm-10pm
Appetizers
Oysters on the Half Shell from Matheson Oyster Co.US$ 18,00
trout roe, champagne mignonette, cocktail sauce
Ahi Tuna TartareUS$ 20,00
cucumber, radish, cilantro, sesame vinaigrette
Manakintowne Farms Lettuces with Virginia ApplesUS$ 15,00
ibérico ham, camembert, pumpkin seeds, ginger crème fraîche
Little Gem CaesarUS$ 15,00
white anchovy, parmigiano-reggiano, sourdough
Butternut Squash BisqueUS$ 13,00
whipped chèvre, pickled root vegetables, chili crisp
Roasted Trumpet MushroomsUS$ 20,00
duck confit, white bean cassoulet, gremolata
Crispy Chesapeake Bay OystersUS$ 18,00
bread & butter pickles, country ham, almond romesco
Jumbo Lump Crab CakeUS$ 25,00
parsnip mousseline, mâche, pommery mustard
Main Courses
Lemaire “Barnyard” BurgerUS$ 26,00
aged cheddar, edward’s bacon, sunny side up egg, bordelaise, collard greens
Chestnut CasarecceUS$ 32,00
sunchoke, aged sheep’s milk cheese, winter squash velouté
Wester Ross SalmonUS$ 36,00
beet & spiced pecan salad, celery root purée, horseradish
Herb Roasted RockfishUS$ 38,00
sweet potato, brussels sprouts, bacon lardons, citrus beurre blanc
Caramelized Sea ScallopsUS$ 42,00
shrimp & surry sausage perlou, smoked tomato broth
Organic Chicken BreastUS$ 34,00
apricot wild rice, heirloom squash, appalachian cream
Braised Colorado Lamb ShankUS$ 53,00
flint corn polenta, root vegetables, pistachio, apple cider demi
Grass-Fed Beef TenderloinUS$ 58,00
potato purée, broccolini, walnut relish, red wine jus
À La Carte
Macaroni & Cheese with Garlic BreadcrumbsUS$ 10,00
Crispy Brussels Sprouts with Maple and FurikakeUS$ 10,00
Collard Greens with Applewood Smoked BaconUS$ 10,00
Marble Potatoes with Gribiche and CornichonsUS$ 10,00