Lemon Grass - Syracuse

Oysters

Change daily. Please inquire.

• Market Price

Grilled EggplantUS$ 11,00

Grilled green house baby eggplant. Tamarind roasted pepper puree. Served cold.

Spring RollUS$ 8,50

Shrimp, pork, wood ear mushroom, bean threads, wheat wrapper, sweet carrot sauce.

Coco ShrimpUS$ 11,50

Sweet coconut flake encrusted large shrimp, flash fried. Chili tamarind sauce.

MusselsUS$ 12,50

White wine, garlic, lemon, prig pow sauce.

Shrimp DumplingsUS$ 11,50

Crisp garlic, sesame oil, black bean puree, balsamic reduction, chives. Chili dark soy vinaigrette.

King RollUS$ 11,50

Lump crab meat, english cucumber, tofu, thai sausage (optional), sesame crepe, brown tamarind mustard vinaigrette.

Thai Beef SaladUS$ 11,50

Charbroiled filet mignon, tomatoes, red onions, cilantro, mint over greens, fresh lemon vinaigrette. Vegetarian served with brown tofu.

Caramelized Peach & Grilled ShrimpUS$ 11,00

Fresh strawberries, goat cheese, candied walnuts, greens, smoked sea salt, sugar cane, lemon vinaigrette.

Heirloom Tomato & Burrata CheeseUS$ 10,00

Heirloom tomatoes, bitter greens, basil and burrata cheese. Basil, garlic and pine nut vinaigrette.

Mixed Bitter GreensUS$ 6,00

Greens, tomatoes, seasonal local vegetables. Served with your choice of pent dressing or balsamic vinaigrette.

Bamee Hang GaiUS$ 12,50

This dish has been requested by many customers for the past 25 years. Chicken, al dente wonton noodles, sprout, peanuts, baby greens, green onion, chinese parsley and fried garlic. Sweet and sour dressing. Served cold.

Lemon Grass BunhUS$ 12,50

Lemongrass pork, rice vermicelli, crispy shallot and garlic, pineapple, mint, baby cucumber, cilantro, scallion, peanut, carrot sauce.

Pad Thai

Rice noodle, egg, peanut, sprouts, chives, tamarind sauce. Choice of:

• Tofu or ChickenUS$ 11,00
• ShrimpUS$ 13,50

Shrimp Fried RiceUS$ 15,00

Garlic, shrimp, tomato, onion, lime, cilantro, scallions.

Crab Fried RiceUS$ 13,00

Berkshire bacon, garlic, egg, sweet onion, scallions.

Pineapple Fried RiceUS$ 13,00

Chicken, shrimp, tomato, cashew, white raisin, shallots, garlic.

Massaman CurryUS$ 15,00

The most popular and unique thai curry in the world. Slowly braised filet mignon, potatoes, pearl onion, fresh ginger, cashew nuts. Finished with coconut broth and served over rice. No substitutions.

Chicken in Red CurryUS$ 15,00

Sautéed red curry, shredded chicken, coconut cream, chicken stock, garnished with long hot italian peppers.

Green CurryUS$ 15,00

Filet mignon marinated overnight in green curry paste and thai chili. Enjoyable for those with a high spice tolerance.

Chicken Gra PowUS$ 11,50

Garlic, bamboo shoots, chili pepper, whiskey, basil.

Prig Pow

Sauce of roasted chili paste, garlic, peppers, cinnamon basil. Choice of:

• Chicken or PorkUS$ 13,50
• ShrimpUS$ 16,00

Filet GrobUS$ 16,00

Thai whiskey sauce, chili pepper, crispy basil.

Sautéed Forest Mushrooms

Wild forest mushrooms sautéed with garlic, rice wine, bean sauce, green onions. Choice of:

• Filet MignonUS$ 15,00
• ShrimpUS$ 16,00

Chili TamarindUS$ 17,50

Pureed fresh chilies, garlic, rice wine vinegar, seasonal greens.

MakhamUS$ 17,50

A classic that's based on caramelized tamarind sauce. Tamarind-palm sugar reduction, crisp garlic, toasted red pepper, fried shallots, garnished with micrograms with lemon juice and olive oil.