Appetizers
Baked Brie with Apple ChutneyUS$ 20,00
Baked fresh with apples sautéed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
Firecracker ShrimpUS$ 26,00
Jumbo shrimp, pineapple salsa with sweet and spicy Kung pao sauce
Lobster Boursin FlatbreadUS$ 22,00
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Shrimp CocktailUS$ 26,00
Four jumbo shrimp served with our Homemade cocktail sauce
Crab HoelzelUS$ 26,00
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana PeppersUS$ 17,00
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork BellyUS$ 24,00
Served with a cucumber salad
Soup and Salads
French Onion Soup US$ 12,00
Homemade french onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster BisqueUS$ 18,00
Delicious lobster meat, shallots, sherry, and thyme in a rich cream sauce
LeMont SaladUS$ 10,00
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar SaladUS$ 10,00
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Pear Walnut SaladUS$ 10,00
Roasted pears, craisins, candied walnuts and white Balsamic vinaigrette
Baby Iceberg Wedge SaladUS$ 11,00
Bleu cheese dressing, bacon and tomato
Vegetarian
RatatouilleUS$ 25,00
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Risotto MilaneseUS$ 28,00
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood AglioUS$ 38,00
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken PastaUS$ 32,00
Chicken sautéed with Cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
Seafood
Pecan Crusted SalmonUS$ 42,00
Salmon prepared with pecan crust and maple bourbon butter
Jumbo Lump Crab CakesUS$ 45,00
Jumbo lump crab meat with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea ScallopsUS$ 48,00
Scallops pan seared with a lemon butter
Miso Glazed Chilean Sea BassUS$ 52,00
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ 8ozUS$ 60,00
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip SteakUS$ 62,00
16 oz Bone-in New York Strip topped with a shallot butter cream sauce
Classic New Zealand Rack of LambUS$ 50,00
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs roasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon US$ 70,00
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Accompaniments and sides
Bleu cheeseUS$ 6,00
Sautéed Mushrooms with Brandy US$ 6,00
Grilled Jumbo ShrimpUS$ 22,00
Grilled AsparagusUS$ 10,00
Pan Seared ScallopsUS$ 22,00
Truffle French FriesUS$ 9,00
Fresh cut fries with truffle oil and Parmesan cheese
Hoisin Glazed BrusselsUS$ 10,00
Brussels tossed in a soy Hoisin glaze with bacon and scallions
Lobster RisottoUS$ 22,00
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
Smoked Gouda Mac N CheeseUS$ 15,00
Prepared with bacon and green onions
Poultry
Roasted Raspberry DuckUS$ 42,00
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken MadeiraUS$ 39,00
Pan fried chicken, topped with sliced prosciutto and mozzarella, topped with sautéed mushrooms in a Madeira demi jus
Pork and Veal
Pork Tomahawk ChopUS$ 58,00
Pork Chop prepared with dried cherry demi-glace
Veal ChopUS$ 80,00
Veal prepared with mushrooms and Marsala sauce
LeMont Classics prepared Tableside
Steak DianeUS$ 70,00
Two 4oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for TwoUS$ 150,00
24oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du jour