BEGINNINGS
BRUSSEL SPROUTSUS$ 18,00
Fried Brussel Sprouts, Apple Cider Reduction, Crushed Pistachios, Rosemary Salt & Shredded Green Apple
CRISPY DEVILED EGGSUS$ 18,00
Panko Fried Egg, Zesty Caper Parsley Yolk & Sweet Chili Aioli
BRAISED PORK BELLYUS$ 20,00
Locally Sourced Honey, Sweet Thai Chili & Sautéed Spinach
BLISTERED SHISHITO PEPPERSUS$ 18,00
Japanese Shishito Peppers, Ginger Soy Reduction & Garlic Lemon Aioli
BACON WRAPPED DATESUS$ 18,00
Goat Cheese, Apple Smoked Bacon, Honey Balsamic Glaze & Sweet Balsamic Fig Compote
SWEET CORN CRAB CAKESUS$ 24,00
Fresh Jumbo Lump Crab Meat, Collard Greens & Sweet Corn Aioli
CALAMARIUS$ 18,00
Crispy Calamari, Key Lime Miso Aioli
CHILLED JUMBO PRAWNSUS$ 20,00
Fresh Horseradish & Cocktail Sauce
CHILLED DUNGENESS CRAB CLAWSUS$ 28,00
Fresh Horseradish, Cocktail Sauce & Drawn Butter
PAN SEARED AHI TUNAUS$ 28,00
Lemongrass Soy Reduction, Pickled Fresh Ginger, Wasabi, Sweet Chili Aioli & Charred Pineapple Salsa served on a Himalayan Pink Salt Block
SOUPS
FRENCH ONION SOUPUS$ 12,00
Five Onion, Beef Broth, Sherry, Spanish Onion, Swiss & Parmesan Cheese, topped with Focaccia Bread
LOBSTER BISQUEUS$ 14,00
Tarragon Cream, Chives & Maine Lobster
L2 STEAKHOUSE SOUPUS$ 13,00
Creamy Smoked Potatoes & Prime Rib
FIELDS
CLASSIC STEAKHOUSE WEDGEUS$ 15,00
Iceberg Lettuce, Blue Cheese Dressing, topped with Bacon & Fried Onion
GRILLED CAESAR SALADUS$ 15,00
Grilled Romaine, Parmigiano Reggiano, House-Made Garlic Herb Crouton & Anchovies
MIXED GREENSUS$ 15,00
Field Greens, Shaved Red Onions, Cherry Mozzarella Cheese & Cherry Tomato tossed with a Basil & Balsamic Vinaigrette
INFRARED GRILLED
FILET MIGNONUS$ 50,00
- 6 ounce Center Barrel Cut Filet MignonUS$ 50,00
- 9 ounce Center Barrel Cut Filet MignonUS$ 64,00
RIBEYEUS$ 62,00
- 14 ounce Center Cut RibeyeUS$ 62,00
KANSAS CITY STRIPUS$ 52,00
- 12 ounce Strip LoinUS$ 52,00
PRIME RIBUS$ 45,00
- 10 ounceUS$ 45,00
- 14 ounceUS$ 52,00
- 18 ounceUS$ 58,00
TENDERLOIN A-5 SCOREUS$ 175,00
- 6 ounceUS$ 175,00
STRIP A-5 SCOREUS$ 240,00
- 10 ounceUS$ 240,00
PORTERHOUSEUS$ 125,00
- 30 ounceUS$ 125,00
TOMAHAWK BONE-IN RIBEYEUS$ 160,00
- 28 ounceUS$ 160,00
COWBOY RIBEYEUS$ 80,00
- 22 ounceUS$ 80,00
Infrared Accompaniments
Diver Sea ScallopUS$ 16,00
Grilled Tiger ShrimpUS$ 14,00
Oscar BéarnaiseUS$ 14,00
Six Ounce Coldwater Lobster TailUS$ 30,00
Infrared Enhancements
Bacon & Blue CheeseUS$ 5,00
Grilled OnionsUS$ 5,00
Sautéed MushroomsUS$ 5,00
Roasted Garlic Chive ButterUS$ 5,00
Black Truffle ButterUS$ 5,00
Whiskey SauceUS$ 3,00
Peppercorn Cognac SauceUS$ 3,00
Blue Cheese CreamUS$ 3,00
BéarnaiseUS$ 3,00
House Blackening RubUS$ 3,00
Shareable Sides
Noodles & CheeseUS$ 14,00
Thick Cut Onion RingsUS$ 12,00
Loaded Baked PotatoUS$ 12,00
Crème Brûlée Cream CornUS$ 12,00
Roasted Garlic Whipped PotatoesUS$ 12,00
Parmesan & Truffle Steak FriesUS$ 12,00
Grilled AsparagusUS$ 14,00
Creamed SpinachUS$ 14,00
BroccoliniUS$ 14,00
Roasted Tri-Colored CarrotsUS$ 14,00
Sweet Potato SouffleUS$ 14,00
Land Fare
16 oz. Berkshire Dry Aged Bone-In Pork ChopUS$ 42,00
Bourbon Maple Glazed, Yakima Valley Green Apple Chutney & Toasted Almonds
L2 Signature MeatloafUS$ 38,00
Ribeye, Filet Mignon, Pork, Black Truffle & Green Peppercorn
Roasted Rosemary ChickenUS$ 40,00
Herb Brine, ¼ Red Fern Farm Chicken, Shitake Mushrooms, Roasted Potatoes & Madeira Jus
From The Sea
Broiled Twin Maine Lobster Tails
Roasted Garlic and Cauliflower Puree, Asparagus & Lobster Glace
Pan Roasted Colossal Sea ScallopsUS$ 65,00
Crispy Pancetta, Truffle Creamed Corn & Melted Leeks
Grilled BranzinoUS$ 60,00
Saffron Risotto, Salsa Verde & Di Cicco Broccoli
Seared Alaskan HalibutUS$ 58,00
Lobster Cognac Crème, Tri Colored Carrots
Ora King SalmonUS$ 47,00
Marinated Baby Artichokes, Spigarello Kale & Piquillo Pepper Romesco