LG's Prime Steakhouse - La Quinta

Starters

• Oysters on the Half ShellUS$ 24,00

  1/2dz. / homemade cocktail sauce / horseradish

• Shrimp CocktailUS$ 24,00

  (4) jumbo shrimp / cocktail sauce

• Bacon Wrapped DatesUS$ 16,00

  local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese

• Maryland Lump Crab CakeUS$ 24,00

  (1) or (2) crab cakes micro green salad/ cajun remoulade sauce

• Crispy CalamariUS$ 20,00

  Caper aioli / spiced tomato sauce

• Baked Dynamite ScallopsUS$ 22,00

  On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli

• Mediterranean OctopusUS$ 22,00

  braised & fried octopus/ calamari inks sofrito

• Maple & Whiskey Glaze Pork BellyUS$ 16,00

  apple-apricot compote

• Big Eye Tuna TartareUS$ 25,00

  yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips

• Chilled Spanish OctopusUS$ 22,00

  Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce

• Escargots A La BourguignonneUS$ 14,00

  classic/garlic butter/ herb roasted ciabatta

• Wagon WheelsUS$ 12,00

  thick cut onion rings / house made ranch dressing

• Latin Peruvian Scallop CevicheUS$ 22,00

  on the half shell/ citrus marinate scallops/ passion fruit mango salsa

• Garlic BreadUS$ 9,00

  toasted ciabatta / herb butter / parmesan cheese

• Seafood PlatterUS$ 130,00

  Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)

Soup / Salads

• Lobster BisqueUS$ 16,00

  cream fraiche/ fresh chives

• French Onion SoupUS$ 16,00

  croutons / Emmenthal cheese

• LG'S Famous Tableside Caesar Salad For TwoUS$ 36,00

  romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing

• Wedge SaladUS$ 15,00

  iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

• Beets & Stracciatella CheeseUS$ 16,00

  baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic

Salad Accompaniments

• Grilled ChickenUS$ 14,00

  8oz breast / thyme / garlic / shallots

• Scottish SalmonUS$ 15,00

  4oz filet / lemon / garlic / butter

• Prime SteakUS$ 16,00

  6oz chefs cut

Cut

• Filet MignonUS$ 56,00

  the most tender of all cuts

  • 8ozUS$ 56,00
  • 12ozUS$ 68,00

• New YorkUS$ 64,00

  classic steakhouse cut

  • 16ozUS$ 64,00

• Rib EyeUS$ 65,00

  the most marbled of all cuts

  • 16ozUS$ 65,00

• Bone-In Rib EyeUS$ 90,00

  only for the hearty

  • 30ozUS$ 90,00

• Prime Rib (Friday & Saturday)US$ 55,00

  slow roasted / au jus / horseradish

  • 16ozUS$ 55,00

• Bone-In FiletUS$ 0,00

  18 oz.

  • MPUS$ 0,00

• Bone-In FiletUS$ 100,00

  22oz

Dry Aged

• T-Bone (Based on Availability)US$ 75,00

  dry aged up to 28 days on premise

  • 22ozUS$ 75,00

• "Jewel In the Crown" (Based on Availability)US$ 90,00

  Porterhouse / dry aged up to 28 days on premise

  • 32ozUS$ 90,00

• Bone-In New YorkUS$ 0,00

  32 oz

  • MPUS$ 0,00

Seasonal Special

• Prime Medallions / Grilled Jumbo ShrimpUS$ 64,00

  (2) 4oz filet / (4) jumbo shrimp

• Japanese "A5 Ribeye" WagyuUS$ 0,00

  cattle bred from the prestigious farms of Miyazaki Japan

  • MPUS$ 0,00

• Rack of LambUS$ 75,00

  mango & mint chutney

• Chateaubriand For TwoUS$ 140,00

  20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce

Steak Styles

• OscarUS$ 24,00

  bearnaise / lump crab meat / asparagus spears

• Grilled Jumbo Shrimp (4)US$ 24,00

• Market Lobster Tail 8ozUS$ 0,00

  • MPUS$ 0,00

• Blue Cheese CrustUS$ 6,00

• Truffle ButterUS$ 6,00

• Brandy PeppercornUS$ 5,00

• Red Wine ReductionUS$ 5,00

• Beurre BlancUS$ 5,00

• BéarnaiseUS$ 5,00

From the Sea

• Cedar Plank Scottish SalmonUS$ 41,00

  pineapple bourbon glaze/broiled atop a cedar plank

• Oven Roasted Chilean Sea BassUS$ 50,00

  meyer lemon caper butter sauce/ grilled ratatouille vegetables

• Market Lobster TailUS$ 0,00

  8 oz broiled / drawn butter

  • MPUS$ 0,00

• Furkike Blackened Blue Fin Tuna SashimiUS$ 40,00

  pickled ginger/wasabi/lemon ponzu

Chef Selections

• Kurobuta Bone-In Pork ChopUS$ 38,00

  apricot & apple jam

• Herb Roasted Chicken BreastUS$ 33,00

  garlic / thyme / shallots

• Jumbo Shrimp ScampiUS$ 35,00

  sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

• Grilled Shrimp PastaUS$ 38,00

  sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce

• Homemade Portobello Mushroom RavioliUS$ 32,00

  creamy cognac wild mushroom ragout Pecorino Romano

Dessert

Made fresh in house

• Baked Apple PieUS$ 17,00

  overflowing apple goodness / topped with McConnell's vanilla ice cream

• Vanilla Bean Crème BruléUS$ 15,00

  rich sweet custard / caramelized sugar top fresh berries

• LG's Warm Butter CakeUS$ 15,00

  bourbon creme anglaise with McConnell's vanilla bean ice cream

• LG's Bread PuddingUS$ 15,00

  Rum soaked figs and apricots/ Bourbon glaze

• Lava CakeUS$ 16,00

  chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream

• Lg's CheesecakeUS$ 15,00

  topped with seasonal berry compote

• McConnell's of Santa Barbara Ice Cream/ SorbetUS$ 11,00

  see your server for today's flavor selection

Sides

• Baked PotatoUS$ 13,00

  fully loaded

• Smoke Gouda Potato Au GratinUS$ 14,00

  baked to a light golden brown

• Roasted Garlic Mashed PotatoesUS$ 13,00

• Macaroni & CheeseUS$ 14,00

• Brussel Sprouts & BaconUS$ 14,00

  spicy honey with picorino romano

• Steamed BroccoliUS$ 14,00

  cheese sauce

• AsparagusUS$ 14,00

  sautéed or grilled

• SpinachUS$ 14,00

  creamed or sautéed

• Field Wild MushroomsUS$ 14,00

• Garlic FriesUS$ 12,00

• Truffle FriesUS$ 15,00

• Green Beans AlmondineUS$ 13,00