Starters
Oysters on the Half ShellUS$ 24,00
1/2dz. / homemade cocktail sauce / horseradish
Shrimp CocktailUS$ 24,00
(4) jumbo shrimp / cocktail sauce
Bacon Wrapped DatesUS$ 16,00
local Medjool dates / applewood bacon/ roasted almonds/ mascarpone & blue cheese
Maryland Lump Crab CakeUS$ 24,00
(1) or (2) crab cakes micro green salad/ cajun remoulade sauce
Crispy CalamariUS$ 20,00
Caper aioli / spiced tomato sauce
Baked Dynamite ScallopsUS$ 22,00
On the half shell/crab meat/spinach/tobiko caviar/spicy Asian aioli
Mediterranean OctopusUS$ 22,00
braised & fried octopus/ calamari inks sofrito
Maple & Whiskey Glaze Pork BellyUS$ 16,00
apple-apricot compote
Big Eye Tuna TartareUS$ 25,00
yellow fin tuna/avocados/tobiko caviar/lemon ponzu emulsion/wonton chips
Chilled Spanish OctopusUS$ 22,00
Cucumbers/ red onion/ cilantro/ spicy citrus mango sauce
Escargots A La BourguignonneUS$ 14,00
classic/garlic butter/ herb roasted ciabatta
Wagon WheelsUS$ 12,00
thick cut onion rings / house made ranch dressing
Latin Peruvian Scallop CevicheUS$ 22,00
on the half shell/ citrus marinate scallops/ passion fruit mango salsa
Garlic BreadUS$ 9,00
toasted ciabatta / herb butter / parmesan cheese
Seafood PlatterUS$ 130,00
Market Lobster Tail (2)/Oysters (6)/Jumbo Shrimp (4)/Snow Crab Claws (4)/Ahi Tuna Poke (allow extra time for preparation)
Soup / Salads
Lobster BisqueUS$ 16,00
cream fraiche/ fresh chives
French Onion SoupUS$ 16,00
croutons / Emmenthal cheese
LG'S Famous Tableside Caesar Salad For TwoUS$ 36,00
romaine hearts / anchovies / parmesan cheese / fresh made croutons / homemade Caesar dressing
Wedge SaladUS$ 15,00
iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing
Beets & Stracciatella CheeseUS$ 16,00
baby frisee & arugula mix/ heirloom tomatoes applewood smoked bacon/ aged balsamic
Salad Accompaniments
Grilled ChickenUS$ 14,00
8oz breast / thyme / garlic / shallots
Scottish SalmonUS$ 15,00
4oz filet / lemon / garlic / butter
Prime SteakUS$ 16,00
6oz chefs cut
Cut
Filet MignonUS$ 56,00
the most tender of all cuts
- 8ozUS$ 56,00
- 12ozUS$ 68,00
New YorkUS$ 64,00
classic steakhouse cut
- 16ozUS$ 64,00
Rib EyeUS$ 65,00
the most marbled of all cuts
- 16ozUS$ 65,00
Bone-In Rib EyeUS$ 90,00
only for the hearty
- 30ozUS$ 90,00
Prime Rib (Friday & Saturday)US$ 55,00
slow roasted / au jus / horseradish
- 16ozUS$ 55,00
Bone-In FiletUS$ 0,00
18 oz.
- MPUS$ 0,00
Bone-In FiletUS$ 100,00
22oz
Dry Aged
T-Bone (Based on Availability)US$ 75,00
dry aged up to 28 days on premise
- 22ozUS$ 75,00
"Jewel In the Crown" (Based on Availability)US$ 90,00
Porterhouse / dry aged up to 28 days on premise
- 32ozUS$ 90,00
Bone-In New YorkUS$ 0,00
32 oz
- MPUS$ 0,00
Seasonal Special
Prime Medallions / Grilled Jumbo ShrimpUS$ 64,00
(2) 4oz filet / (4) jumbo shrimp
Japanese "A5 Ribeye" WagyuUS$ 0,00
cattle bred from the prestigious farms of Miyazaki Japan
- MPUS$ 0,00
Rack of LambUS$ 75,00
mango & mint chutney
Chateaubriand For TwoUS$ 140,00
20 oz/served with roasted potatoes/garden vegetables/bearnaise/red wine reduction sauce
Steak Styles
OscarUS$ 24,00
bearnaise / lump crab meat / asparagus spears
Grilled Jumbo Shrimp (4)US$ 24,00
Market Lobster Tail 8ozUS$ 0,00
- MPUS$ 0,00
Blue Cheese CrustUS$ 6,00
Truffle ButterUS$ 6,00
Brandy PeppercornUS$ 5,00
Red Wine ReductionUS$ 5,00
Beurre BlancUS$ 5,00
BéarnaiseUS$ 5,00
From the Sea
Cedar Plank Scottish SalmonUS$ 41,00
pineapple bourbon glaze/broiled atop a cedar plank
Oven Roasted Chilean Sea BassUS$ 50,00
meyer lemon caper butter sauce/ grilled ratatouille vegetables
Market Lobster TailUS$ 0,00
8 oz broiled / drawn butter
- MPUS$ 0,00
Furkike Blackened Blue Fin Tuna SashimiUS$ 40,00
pickled ginger/wasabi/lemon ponzu
Chef Selections
Kurobuta Bone-In Pork ChopUS$ 38,00
apricot & apple jam
Herb Roasted Chicken BreastUS$ 33,00
garlic / thyme / shallots
Jumbo Shrimp ScampiUS$ 35,00
sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce
Grilled Shrimp PastaUS$ 38,00
sauteed in EVOO/roasted garlic/capers/sundried tomatoes/white wine cream sauce
Homemade Portobello Mushroom RavioliUS$ 32,00
creamy cognac wild mushroom ragout Pecorino Romano
Dessert
Made fresh in house
Baked Apple PieUS$ 17,00
overflowing apple goodness / topped with McConnell's vanilla ice cream
Vanilla Bean Crème BruléUS$ 15,00
rich sweet custard / caramelized sugar top fresh berries
LG's Warm Butter CakeUS$ 15,00
bourbon creme anglaise with McConnell's vanilla bean ice cream
LG's Bread PuddingUS$ 15,00
Rum soaked figs and apricots/ Bourbon glaze
Lava CakeUS$ 16,00
chocolate cake with a molted hot center/raspberry coulis and McConnell's vanilla bean ice cream
Lg's CheesecakeUS$ 15,00
topped with seasonal berry compote
McConnell's of Santa Barbara Ice Cream/ SorbetUS$ 11,00
see your server for today's flavor selection
Sides
Baked PotatoUS$ 13,00
fully loaded
Smoke Gouda Potato Au GratinUS$ 14,00
baked to a light golden brown
Roasted Garlic Mashed PotatoesUS$ 13,00
Macaroni & CheeseUS$ 14,00
Brussel Sprouts & BaconUS$ 14,00
spicy honey with picorino romano
Steamed BroccoliUS$ 14,00
cheese sauce
AsparagusUS$ 14,00
sautéed or grilled
SpinachUS$ 14,00
creamed or sautéed
Field Wild MushroomsUS$ 14,00
Garlic FriesUS$ 12,00
Truffle FriesUS$ 15,00
Green Beans AlmondineUS$ 13,00