Limani - NYC

Raw Bar

Selection of oysters from the east coast and the west coast

• Big Eye Tuna*US$ 28,00

  Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice

• Organic Salmon*US$ 26,00

  Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

• Tsipoura Sashimi US$ 60,00

  (Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots

• Mediterranean Ceviche*US$ 39,00

  Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese

Oysters

• East Coast*

  Blue Point

  • ½ DozenUS$ 23,00
  • DozenUS$ 46,00

• West Coast*

  Kumamoto

  • ½ DozenUS$ 29,00
  • DozenUS$ 56,00

Limani Specialties

• OctopusUS$ 32,00

  Tunisia. Grilled sashimi quality octopus

• CalamariUS$ 28,00

  Rings of fresh local squid, lightly fried or grilled

• Stuffed CalamariUS$ 25,00

  Grilled and stuffed with feta, manouri and kefalograviera cheeses

• ScallopsUS$ 28,00

  Canada. Grilled on the skewer

• MusselsUS$ 25,00

  Prepared with white wine, dill, garlic and parsley

• Crab CakeUS$ 32,00

  Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

• ShrimpUS$ 39,00

  Charcoal broiled U8 jumbo shrimp, half-pound

• HalloumiUS$ 18,00

  Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint

• Limani ChipsUS$ 30,00

  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

• Greek MezeUS$ 29,00

  Tzatziki, Tarama, Ktipiti & Skordalia

• MushroomsUS$ 24,00

  Selection of grilled shiitake, oyster & king mushrooms

• SaganakiUS$ 18,00

  Pan fried kefalograviera cheese

• Fava PureeUS$ 12,00

  Santorini yellow split pea

• GigantesUS$ 15,00

  Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato

• PeppersUS$ 18,00

  Holland. Grilled red and yellow peppers

• SpanakopitaUS$ 18,00

  Fresh spinach, leeks and feta cheese wrapped in phyllo

• Feta Wrapped PhylloUS$ 16,00

  Served with a honey vinaigrette

• Kounoupidi TempuraUS$ 28,00

  Cauliflower with fresh truffle & chives, served with miso sauce

Salad

• Classic Greek SaladUS$ 29,00

  Prepared with vine-ripe tomatoes

• Limani SaladUS$ 28,00

  Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts

• Salmon & Lettuce US$ 28,00

  Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon

• Baby Arugula SaladUS$ 19,00

  Arugula with sliced tomato & goat cheese

• Prasini Salad US$ 23,00

  Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese

• Beluga Lentil US$ 23,00

  Served with Dijon mustard, shallots, cilantro and cherry tomatoes

The Sea

• Kakavia SoupUS$ 149,00

  Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare

Whole Fish & Fresh Cuts

• Loup de Mer, Royal Dorado

  • LbUS$ 51,00

• Sea Bass, Red Snapper & Pompano

  • LbUS$ 46,00

• Dover SoleUS$ 80,00

  Holland. By the piece

• Big Eye TunaUS$ 53,00

  Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

• Organic SalmonUS$ 46,00

  Scotland. Filet served with seasonal vegetables

• SwordfishUS$ 46,00

  Steak-cut with grilled peppers and tomatoes

• HalibutUS$ 46,00

  Canada. Grilled steak-cut served with seasonal vegetables

Shell Fish

• Live Langoustines

  Scotland. Sweet distinctive flavor

  • M/A

• Carabineiros

  Spain. Sweet, robust, succulent, head-on wild shrimp

  • M/P

• Lobster

  Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

  • LbUS$ 48,00

• Lobster PastaUS$ 49,00

  Lobster with linguini and tomato sauce

• Stone Crab

  • M/A

The Land

All of our beef is USDA prime. Please notify us about your salt intake

• ChickenUS$ 41,00

  Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

• Lamb ChopsUS$ 61,00

  Colorado. Grilled American Lamb Chops

• CowboyUS$ 77,00

  24 oz. bone-in rib eye, dry aged 30 days

• Filet MignonUS$ 63,00

  10 oz. boneless tenderloin

Side Dishes

• HortaUS$ 15,00

  Red, white and gold Swiss chard, escarole and spinach

• PotatoesUS$ 15,00

  Yukon gold served with shallots & cilantro

• AsparagusUS$ 15,00

  Steamed and tossed with olive oil and sea salt

• Cauliflower & BroccoliUS$ 15,00

  Steamed and tossed with olive oil

• Broccoli RabeUS$ 15,00

  Sautéed with garlic and feta cheese

• Grilled Vegetable MedleyUS$ 26,00

  Seasonal vegetables with grilled halloumi cheese

• Greek FriesUS$ 10,00

  Seasoned with oregano

• Organic BeetsUS$ 15,00

  Served with Swiss chard & a yogurt sauce