Raw Bar
Selection of oysters from the east coast and the west coast
Big Eye Tuna*US$ 28,00
Choice of: Sashimi ~ yuzu kosho, dill, extra virgin olive oil; Tartare ~ micro basil, serrano chili, orange slice
Organic Salmon*US$ 26,00
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
Tsipoura Sashimi US$ 60,00
(Mediterranean Royal Dorado) A mild filet with yuzu kosho and a spicy filet with fresno chili and shallots
Mediterranean Ceviche*US$ 39,00
Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese
Oysters
East Coast*
Blue Point
- ½ DozenUS$ 23,00
- DozenUS$ 46,00
West Coast*
Kumamoto
- ½ DozenUS$ 29,00
- DozenUS$ 56,00
Limani Specialties
OctopusUS$ 32,00
Tunisia. Grilled sashimi quality octopus
CalamariUS$ 28,00
Rings of fresh local squid, lightly fried or grilled
Stuffed CalamariUS$ 25,00
Grilled and stuffed with feta, manouri and kefalograviera cheeses
ScallopsUS$ 28,00
Canada. Grilled on the skewer
MusselsUS$ 25,00
Prepared with white wine, dill, garlic and parsley
Crab CakeUS$ 32,00
Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce
ShrimpUS$ 39,00
Charcoal broiled U8 jumbo shrimp, half-pound
HalloumiUS$ 18,00
Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint
Limani ChipsUS$ 30,00
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki
Greek MezeUS$ 29,00
Tzatziki, Tarama, Ktipiti & Skordalia
MushroomsUS$ 24,00
Selection of grilled shiitake, oyster & king mushrooms
SaganakiUS$ 18,00
Pan fried kefalograviera cheese
Fava PureeUS$ 12,00
Santorini yellow split pea
GigantesUS$ 15,00
Giant Greek lima bean from Kastoria. Baked with onion, dill, parsley, and tomato
PeppersUS$ 18,00
Holland. Grilled red and yellow peppers
SpanakopitaUS$ 18,00
Fresh spinach, leeks and feta cheese wrapped in phyllo
Feta Wrapped PhylloUS$ 16,00
Served with a honey vinaigrette
Kounoupidi TempuraUS$ 28,00
Cauliflower with fresh truffle & chives, served with miso sauce
Salad
Classic Greek SaladUS$ 29,00
Prepared with vine-ripe tomatoes
Limani SaladUS$ 28,00
Red cabbage, carrot pappardelle, baby mesclun, orange zest, parmesan flakes and pine nuts
Salmon & Lettuce US$ 28,00
Butterhead lettuce, carrot pappardelle, radish, fennel, avocado, and Scottish salmon
Baby Arugula SaladUS$ 19,00
Arugula with sliced tomato & goat cheese
Prasini Salad US$ 23,00
Hearts of Romaine, dill, scallion, sweet pepper drops, EVOO, red wine vinaigrette, and feta cheese
Beluga Lentil US$ 23,00
Served with Dijon mustard, shallots, cilantro and cherry tomatoes
The Sea
Kakavia SoupUS$ 149,00
Greek fisherman's soup prepared with Grouper, Scorpion and Monk fish; please inform your server as this dish requires an hour to prepare
Whole Fish & Fresh Cuts
Loup de Mer, Royal Dorado
- LbUS$ 51,00
Sea Bass, Red Snapper & Pompano
- LbUS$ 46,00
Dover SoleUS$ 80,00
Holland. By the piece
Big Eye TunaUS$ 53,00
Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria
Organic SalmonUS$ 46,00
Scotland. Filet served with seasonal vegetables
SwordfishUS$ 46,00
Steak-cut with grilled peppers and tomatoes
HalibutUS$ 46,00
Canada. Grilled steak-cut served with seasonal vegetables
Shell Fish
Live Langoustines
Scotland. Sweet distinctive flavor
- M/A
Carabineiros
Spain. Sweet, robust, succulent, head-on wild shrimp
- M/P
Lobster
Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce
- LbUS$ 48,00
Lobster PastaUS$ 49,00
Lobster with linguini and tomato sauce
Stone Crab
- M/A
The Land
All of our beef is USDA prime. Please notify us about your salt intake
ChickenUS$ 41,00
Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme
Lamb ChopsUS$ 61,00
Colorado. Grilled American Lamb Chops
CowboyUS$ 77,00
24 oz. bone-in rib eye, dry aged 30 days
Filet MignonUS$ 63,00
10 oz. boneless tenderloin
Side Dishes
HortaUS$ 15,00
Red, white and gold Swiss chard, escarole and spinach
PotatoesUS$ 15,00
Yukon gold served with shallots & cilantro
AsparagusUS$ 15,00
Steamed and tossed with olive oil and sea salt
Cauliflower & BroccoliUS$ 15,00
Steamed and tossed with olive oil
Broccoli RabeUS$ 15,00
Sautéed with garlic and feta cheese
Grilled Vegetable MedleyUS$ 26,00
Seasonal vegetables with grilled halloumi cheese
Greek FriesUS$ 10,00
Seasoned with oregano
Organic BeetsUS$ 15,00
Served with Swiss chard & a yogurt sauce
