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London's Award-winning Restaurants

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door OpenTable
Bijgewerkt 18 april 2023
Roll out the red carpet - these restaurants are racking up critically-acclaimed awards and rave reviews. Book the best of the best in London to see what all the buzz is about.
Een van The Greyhound Pub & Dining restaurant
The Greyhound Pub & Dining
4.9
4.9 (2174)
van £26 tot £40
Brits
Beaconsfield
Over het restaurant
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.
Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards.
The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace.
The different menus showcase a commitment to using the best seasonal British produce available.
The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Een van The Waterside Inn Ware restaurant
The Waterside Inn Ware
3.9
3.9 (5)
£25 en minder
Brits
Ware
Over het restaurant
Located overlooking the river in the idyllic town of Ware, The Waterside is a beautiful and friendly traditional pub that is the perfect place to meet with friends and family and create some unforgettable experiences. Whether you are joining us for a relaxing meal in our cozy and inviting interior or you are soaking up the sun of=r watching the river in our garden we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our cocktails sharers and superb coffee! Our food is all about amazing experiences we offer a huge range of Seafood, Steaks off the grill, and our beautiful deserts however you will find we offer the ‘home comforts’, pub classics, and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Een van Alain Ducasse at The Dorchester restaurant
Alain Ducasse at The Dorchester
4.7
4.7 (999)
£41 en meer
Frans
Mayfair
Over het restaurant
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
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Experience
Experience our newly crafted 5-course menu
Een van Angler - London restaurant
Angler - London
4.7
4.7 (1123)
£41 en meer
Zeevruchten
Liverpool Street
Over het restaurant
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
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Festive Menu
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Tasting Menu
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January 5 Course Tasting Menu
Een van Benares restaurant
Benares
4.5
4.5 (6103)
£41 en meer
Indiaas
Mayfair
Over het restaurant
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

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sposinvip
Gegeten op 9 mrt 2023
Tasting menu!!!
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Lamb Chop Pulao
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Malabar Scallops
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Tandoori Ratan
Een van Claude Bosi at Bibendum restaurant
Claude Bosi at Bibendum
4.7
4.7 (1688)
£41 en meer
Frans
South Kensington
Over het restaurant
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
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ournightoutvip
Gegeten op 11 jun 2022
Amazing just amazing
Een van CORE by Clare Smyth restaurant
CORE by Clare Smyth
4.9
4.9 (3481)
£41 en meer
Brits
Notting Hill
Over het restaurant
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

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Caroline
3 dagen geleden gegeten
Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.
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Festive Season
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NYE dinner
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NYE Lunch
Een van Decimo at The Standard, London restaurant
Decimo at The Standard, London
4.2
4.2 (750)
£41 en meer
Modern Mexicaans
King's Cross
Over het restaurant
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm
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£30 Autumn Express Menu
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Late Night Sobremesa at Decimo
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£65 Decimo Vegan Set Menu
Een van Dinner by Heston Blumenthal restaurant
Dinner by Heston Blumenthal
4.6
4.6 (6627)
£41 en meer
Brits
Knightsbridge
Over het restaurant
Opened on 31st January 2011 in Mandarin Oriental Hyde Park, London, two Michelin starred Dinner by Heston Blumenthal is a collaboration between Heston Blumenthal and Ashley Palmer-Watts who spent endless hours of research in the British Library and the kitchen archives at Hampton Court Palace to create a menu inspired by historic recipes and cookbooks, with elements dating as far back as 79 AD.


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OpenTable Diner
Gegeten op 14 feb 2020
Ook dit derde bezoek was weer erg prettig. Echter er moet wel wat vernieuwd worden in de gerechten. Gerechten als ‘meat fruit’ en ‘tipsy cake’ zijn signatuur gerechten. Na enkele jaren verdient dit restaurant een uitbreiding in deze signatuur gerechten.
Een van Frog by Adam Handling restaurant
Frog by Adam Handling
4.9
4.9 (3349)
£41 en meer
Brits
Covent Garden
Over het restaurant
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

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JOhanB
Gegeten op 10 aug 2023
Heerlijke gerechten fantastisch mooi opgemaakte borden. Een feest om hier te mogen eten. De service was ook geweldig.
Een van Galvin La Chapelle restaurant
Galvin La Chapelle
4.6
4.6 (1876)
£41 en meer
Frans
Liverpool Street
Over het restaurant
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
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Set Lunch Menu
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5 Course Tasting Menu
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Experience
7 Course Tasting Menu with a glass of bubble £145
Een van Hakkasan - Hanway Place restaurant
Hakkasan - Hanway Place
4.5
4.5 (6352)
£41 en meer
Chinees
Fitzrovia
Over het restaurant
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
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TheHungryParker
Gegeten op 29 jan 2022
Total heaven!!
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The Devil Wears Prada - 3 courses & cocktail
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Weekend Brunch
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New Year's Eve Lost in Shanghai £178pp
Een van Hakkasan Mayfair restaurant
Hakkasan Mayfair
4.6
4.6 (7851)
£41 en meer
Chinees
Mayfair
Over het restaurant
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new. The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients. Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Cloakroom available. ALIPAY and weChat payment accepted.
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OpenTable Diner
Gegeten op 19 feb 2023
Excellent tasting menu.
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New Year's Eve Lost in Shanghai £218pp
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New Year's Eve Lost in Shanghai £268pp
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New Year's Eve Lost in Shanghai £368pp
Een van Harwood Arms restaurant
Harwood Arms
4.8
4.8 (3619)
£41 en meer
Gastropub
Fulham
Over het restaurant
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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OpenTable Diner
Gegeten op 28 aug 2022
Phenomenal!!!!
Een van Hélène Darroze at The Connaught restaurant
Hélène Darroze at The Connaught
4.7
4.7 (803)
£41 en meer
Frans
Mayfair
Over het restaurant
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

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EmmanuelC
Gegeten op 5 jun 2019
Perfect evening
Een van Kai restaurant
Kai
4.7
4.7 (1850)
£41 en meer
Chinees
Mayfair
Over het restaurant
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Topbeoordeling
OpenTable Diner
Gegeten op 27 dec 2018
AMAZING , BEST DUCK WRAAAPSSS
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Wasabi Prawns
Een van La Dame De Pic London restaurant
La Dame De Pic London
4.8
4.8 (1496)
van £26 tot £40
Frans
Tower Hill
Over het restaurant
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
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Lunch Menu
Een van Le Gavroche - Michel Roux Jr restaurant
Le Gavroche - Michel Roux Jr
4.7
4.7 (1813)
£41 en meer
Frans
Mayfair
Over het restaurant
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
Een van Locanda Locatelli restaurant
Locanda Locatelli
4.4
4.4 (1030)
£41 en meer
Italiaans
Marylebone
Over het restaurant
Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.

Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch

“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
Topbeoordeling
OpenTable Diner
Gegeten op 30 apr 2023
Bijzondere ervaring, originele keuken en wijnen , de moeite waard
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Linguine all'astice
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Linguine agli scampi
Een van The Parlour Bar & Kitchen restaurant
The Parlour Bar & Kitchen
3.6
3.6 (147)
£25 en minder
Brits
Docklands
Over het restaurant
The parlour is an all-day and evening venue which adapts to your mood whether it's a business breakfast, lunch with colleagues, social drinks, dinner or a private party. a seasonal menu focuses on quality, local ingredients with a unique 'skinny' cocktail and impressive wine list to match.

Een van Petrus — Gordon Ramsay restaurant
Petrus — Gordon Ramsay
4.7
4.7 (2563)
£25 en minder
Frans
Knightsbridge
Over het restaurant
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
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Christmas Day
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Christmas Day - Kitchen Table
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Experience
New Year's Eve Dinner
Een van Pied À Terre restaurant
Pied À Terre
4.8
4.8 (409)
£41 en meer
Frans
Fitzrovia
Over het restaurant
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.

With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.

The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.

Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
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OpenTable Dinervip
Gegeten op 28 nov 2018
Wonderful!
Een van Portland Restaurant restaurant
Portland Restaurant
4.9
4.9 (2211)
£41 en meer
Brits
Marylebone
Over het restaurant
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Een van Restaurant Gordon Ramsay restaurant
Restaurant Gordon Ramsay
4.7
4.7 (1952)
£25 en minder
Ongespecificeerd
Chelsea
Over het restaurant
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
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GerryBee
Gegeten op 6 apr 2022
Best meal ever
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Inspiration Table Experience
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Experience
New Year's Eve
Een van Francatelli restaurant
Francatelli
4.2
4.2 (1556)
van £26 tot £40
Modern Brits
Mayfair
Over het restaurant
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
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SamH
Gegeten op 23 apr 2022
A real hidden gem
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Lunch Set Menu
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Christmas Eve 2024
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Christmas Day 2024
Een van St. JOHN Smithfield restaurant
St. JOHN Smithfield
4.8
4.8 (4094)
£41 en meer
Brits
Farringdon
Over het restaurant
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
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Geert
Gegeten op 29 okt 2024
Uitstekend no-nonsense eten. De sfeer past bij het eten.
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Eccles Cake and Lancashire Cheese
Een foto van Welsh Rarebit van een restaurant
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Welsh Rarebit
Een foto van Roast Bone Marrow and Parsley Salad van een restaurant
Populair gerecht
Roast Bone Marrow and Parsley Salad
Een van Restaurant Story London restaurant
Restaurant Story London
4.8
4.8 (1077)
£41 en meer
Brits
London Bridge
Over het restaurant
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
Topbeoordeling
OpenTable Diner
Gegeten op 23 okt 2021
one word. AMAZING
Een van The Ivy Asia, Mayfair restaurant
The Ivy Asia, Mayfair
4.4
4.4 (3059)
£25 en minder
Aziatisch
Marble Arch
Over het restaurant
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
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OpenTable Diner
Gegeten op 4 dec 2023
Is perfect.
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New Year's Eve Experience
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Ivy Asia Festive Afternoon Tea
Een foto van The Ivy Asia Experience Menu van een restaurant
Experience
The Ivy Asia Experience Menu
Een van The Drapers Arms restaurant
The Drapers Arms
4.7
4.7 (1592)
£25 en minder
Gastropub
Angel
Over het restaurant
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.

The Drapers Arms is a lovely 1830s pub in a residential area of Islington

Very much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.

Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
Topbeoordeling
OpenTable Diner
Gegeten op 20 sep 2020
Amazing scotch egg!
Een van The Grill by Tom Booton restaurant
The Grill by Tom Booton
4.7
4.7 (183)
£41 en meer
Brits
Mayfair
Over het restaurant
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
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Set lunch menu
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New Year's Eve Early set menu
Een foto van Christmas Eve set menu van een restaurant
Experience
Christmas Eve set menu
Een van The Ledbury restaurant
The Ledbury
4.9
4.9 (2806)
£41 en meer
Brits
Notting Hill
Over het restaurant
The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

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OpenTable Dinervip
Gegeten op 7 okt 2022
Just Amazing
Een van The Quality Chop House restaurant
The Quality Chop House
4.8
4.8 (2534)
£41 en meer
Brits
Farringdon
Over het restaurant
The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

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Een foto van Confit Potatoes van een restaurant
Populair gerecht
Confit Potatoes
Een foto van Capezzana olive oil ice cream van een restaurant
Populair gerecht
Capezzana olive oil ice cream
Een foto van Valentine's Day 2025 van een restaurant
Experience
Valentine's Day 2025
Een van Trinity restaurant
Trinity
4.9
4.9 (3554)
£41 en meer
Europees
Clapham
Over het restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

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mido
Gegeten op 6 apr 2019
Wonderful Restaurant
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Experience
New Year's Eve at Trinity
Een van Wild Honey St James restaurant
Wild Honey St James
4.6
4.6 (1012)
£41 en meer
Frans
Piccadilly
Over het restaurant
Holding a Michelin-star, Wild Honey St James is recognized for its inspired and distinctive interpretations of modern European cuisine using the finest, freshest seasonal produce Britain has to offer, under the guidance of Executive Head Chef Anthony Demetre.

The restaurant's signature dishes include Crisp chicken with hand-cut macaroni and winter black truffles; Fallow venison, slow cooked celeriac with walnut and cocoa, kumquat marmalade, grand veneur sauce; and Wild honey ice cream.

A comprehensive wine list of 100 bins covers both New and Old-World selections and four ‘on tap’ drinks are available including wines, a homemade Vermouth and a craft beer.

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JosiahP
Gegeten op 2 okt 2021
Amazing evening!
Een van Brasserie Zedel restaurant
Brasserie Zedel
4.4
4.4 (3539)
£25 en minder
Frans
Piccadilly
Over het restaurant
Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.

Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.

Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.

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JacquelineH
Gegeten op 5 jan 2019
Zedel is always nice.
Een van Farang London restaurant
Farang London
4.7
4.7 (690)
van £26 tot £40
Thais
Highbury/Islington
Over het restaurant
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

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Experience
Valentine's Day
Een van Kateh restaurant
Kateh
4.8
4.8 (582)
van £26 tot £40
Perzisch
Maida Vale
Over het restaurant
Thank you for choosing Kateh. We look forward to serving you.
Een van Kricket Soho restaurant
Kricket Soho
4.6
4.6 (26)
van £26 tot £40
Indiaas
Soho
Over het restaurant
Located a stone's throw from the bright lights of Piccadilly Circus, our first bricks and mortar site is open seven days a week for lunch and dinner including pre-theatre dining in the heart of the West End.

We take reservations for up to 14 guests and leave plenty of space for walk-ins. If full, we operate a virtual queue - leave your number and come back. Our bar SOMA is located next door.

Een van Primeur restaurant
Primeur
4.6
4.6 (1122)
van £26 tot £40
Lokaal geproduceerd
Stoke Newington
Over het restaurant
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.

You can find our menu posted daily on Instagram @primeur_restaurant
Topbeoordeling
OpenTable Diner
Gegeten op 7 sep 2019
Deeeeeelicious ☺️
Een van Westerns Laundry restaurant
Westerns Laundry
4.8
4.8 (1671)
van £26 tot £40
Modern Europees
Holloway
Over het restaurant
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
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OpenTable Dinervip
Gegeten op 2 aug 2022
Alex was a legend.
Een van Allegra restaurant
Allegra
4.8
4.8 (622)
£41 en meer
Modern Europees
Stratford
Over het restaurant
Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.
Topbeoordeling
OpenTable Dinervip
Gegeten op 18 jun 2022
Excellent tasting menu
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Weekend Lunches at Allegra

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