Restaurants primés à Montréal

door OpenTable

Bijgewerkt 31 januari 2023

Des étoilés du Guide MICHELIN aux lauréats du James Beard Award, en passant par ceux qui figurent constamment en tête des listes de "Best Of", réservez le summum et rendez-vous dans ces restaurants de Montréal acclamés par la critique pour voir ce qui fait l'unanimité.

Île Flottante

4.6

4.6 (2018)

Can$51 en meer

Internationaal

Mile End

Over het restaurant

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

Topbeoordeling

Gazelles

Gegeten op 7 mrt 2020

Best date ever

Maison Boulud

4.8

4.8 (2840)

Can$51 en meer

Modern Frans

Centrum

Over het restaurant

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

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Sisi

Gegeten op 23 dec 2019

Wonderful!

Estiatorio Milos - Montreal

4.7

4.7 (1702)

Can$51 en meer

Zeevruchten

Mile End

Over het restaurant

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Ontdek meer

4.7

4.7 (3786)

Can$51 en meer

Québec

Old Montreal

Over het restaurant

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

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Wim

Gegeten op 16 okt 2024

Absolute aanrader. Elegant gepresenteerde gerechten met eveneens elegante smaken. Vraag zeker naar de Canadese wijnpairing!