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21 Restaurants That Define Vancouver Dining

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21 Restaurants That Define Vancouver Dining

door Johanna Read

Bijgewerkt 04 april 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

Een van The Lunch Lady restaurant

4.7

4.7 (950)

van Can$31 tot Can$50

Vietnamees

Commercial Drive

Over het restaurant

When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.

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Een foto van STEAK LÚC LẮC van een restaurant

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STEAK LÚC LẮC

Een foto van BÒ TÁI CHANH - BEEF CARPACCIO van een restaurant

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BÒ TÁI CHANH - BEEF CARPACCIO

Een foto van MÌ XÀO TỎI - GARLIC FRIED NOODLES van een restaurant

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MÌ XÀO TỎI - GARLIC FRIED NOODLES

Een van Miku Restaurant - Vancouver restaurant

Miku Restaurant - Vancouver

4.8

4.8 (6486)

van Can$31 tot Can$50

Japans

Coal Harbour

Over het restaurant

“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.

Topbeoordeling

OT

OpenTable Diner

Gegeten op 31 dec 2022

Friends meet

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Een foto van Feature Sake Pairing Dinner van een restaurant

Feature Sake Pairing Dinner

Een foto van Sushi Bar Sake Pairing Dinner van een restaurant

Sushi Bar Sake Pairing Dinner

Een van Osteria Savio Volpe restaurant

Osteria Savio Volpe

4.7

4.7 (4196)

van Can$31 tot Can$50

Italiaans

Mount Pleasant

Over het restaurant

Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.

Een van L'Abattoir Restaurant restaurant

L'Abattoir Restaurant

4.7

4.7 (3839)

Can$51 en meer

Modern Frans

Gastown

Over het restaurant

Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.

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OT

OpenTable Diner

Gegeten op 28 jul 2017

Super restaurant voor als je kort in Vancouver bent. Eten is kwalitatief en creatief zeer goed in orde voor zij die van dineren houden. Sfeer is modern en levendig. Locatie is perfect in het gezellige Gastown. Bediening is uitstekend en ontspannen.

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Een foto van Avant-Première Prix Fixe van een restaurant

Avant-Première Prix Fixe

Een foto van Happy Hour van een restaurant

Een van Joe Fortes Seafood & Chop House restaurant

Joe Fortes Seafood & Chop House

4.6

4.6 (8756)

van Can$31 tot Can$50

Zeevruchten

West End

Over het restaurant

Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.

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OT

OpenTable Dinervip

Gegeten op 14 feb 2021

Wonderful meal at best restaurant in Vancouver!

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Een foto van Seafood Linguine van een restaurant

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Seafood Linguine

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Een foto van Joe's Coffee Cake van een restaurant

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Joe's Coffee Cake

Een van Gotham Steakhouse and Bar restaurant

Gotham Steakhouse and Bar

4.8

4.8 (3641)

Can$51 en meer

Steakhouse

Centrum

Over het restaurant

Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.

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MC

MikeC

Gegeten op 18 sep 2021

Best steak house in Vancouver.

Een van Cioppino's Mediterranean Grill restaurant

Cioppino's Mediterranean Grill

4.6

4.6 (570)

van Can$31 tot Can$50

Italiaans

Yaletown

Over het restaurant

Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.

Een van Boulevard Kitchen & Oyster Bar restaurant

Boulevard Kitchen & Oyster Bar

4.8

4.8 (2524)

van Can$31 tot Can$50

Zeevruchten

Centrum

Over het restaurant

Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.

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OT

OpenTable Diner

Gegeten op 17 jul 2024

Top restaurant in een goed hotel. Ieder gerecht was met zorg gemaakt en heel smaakvol gebracht. Duidelijk verse producten die deskundig zijn bereid. Lekker gegratineerde oesters, waguy carparcio, heerlijke coquilles, linguine met zeevruchten etc

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Een foto van seafood tower van een restaurant

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Een foto van Seafood Tower for Four van een restaurant

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Seafood Tower for Four

Een foto van oysters van een restaurant

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Een van Botanist restaurant

4.6

4.6 (2711)

van Can$31 tot Can$50

Lokaal geproduceerd

Coal Harbour

Over het restaurant

Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.

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D

Daniel

Gegeten op 30 jun 2019

Phenomenal

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Een foto van Celebrating Seasonality at Botanist van een restaurant

Celebrating Seasonality at Botanist

Een foto van Festive Brunch at Botanist van een restaurant

Festive Brunch at Botanist

Een foto van Holiday Brunch at Botanist van een restaurant

Holiday Brunch at Botanist

Een van Homer Street Cafe & Bar restaurant

Homer Street Cafe & Bar

4.7

4.7 (2944)

Can$30 en minder

Comfortfood

Yaletown

Over het restaurant

Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.

Topbeoordeling

LR

LoreleiRvip

Gegeten op 28 okt 2022

Wonderful meal

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Een foto van The Homer Cobb Salad van een restaurant

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The Homer Cobb Salad

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Een van Torafuku restaurant

4.4

4.4 (705)

van Can$31 tot Can$50

Pan-Aziatisch

Chinatown

Over het restaurant

Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.

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Een foto van Chicken Wings van een restaurant

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Een van Tableau Bar Bistro restaurant

Tableau Bar Bistro

4.7

4.7 (2979)

van Can$31 tot Can$50

Modern Frans

Coal Harbour

Over het restaurant

Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.

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Een foto van FRENCH ONION SOUP van een restaurant

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FRENCH ONION SOUP

Een foto van FOIE GRAS MONTE CRISTO van een restaurant

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FOIE GRAS MONTE CRISTO

Een foto van STEAK TARTARE van een restaurant

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Een van The Victor – Parq Vancouver restaurant

The Victor – Parq Vancouver

4.5

4.5 (3096)

van Can$31 tot Can$50

Steakhouse

Stadium District

Over het restaurant

One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.

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A

andrewlvip

Gegeten op 19 mrt 2018

Excellent food. Best steak house in Vancouver

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Een van Tojo's Restaurant restaurant

Tojo's Restaurant

4.8

4.8 (838)

Can$51 en meer

Japans

Fairview

Over het restaurant

Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.

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Geoduck Sashimi

Een foto van Japanese Uni van een restaurant

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Een van Fable Diner restaurant

4.2

4.2 (295)

Can$30 en minder

Canadees

Mount Pleasant

Over het restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

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Een foto van PROHIBITION WEEKEND BRUNCH! van een restaurant

PROHIBITION WEEKEND BRUNCH!

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Wednesday Trivia Nights

Een van Fable Kitchen restaurant

4.6

4.6 (725)

van Can$31 tot Can$50

Lokaal geproduceerd

Kitsilano

Over het restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

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Een foto van CRISPY PORK BELLY van een restaurant

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CRISPY PORK BELLY

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CHICKPEA FRITTERS

Een van Fable Diner & Bar restaurant

Fable Diner & Bar

4.2

4.2 (320)

Can$30 en minder

Lokaal geproduceerd

Yaletown

Over het restaurant

The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.

Een van Farmer's Apprentice restaurant

Farmer's Apprentice

4.8

4.8 (426)

van Can$31 tot Can$50

Lokaal geproduceerd

Kitsilano

Over het restaurant

You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.

Een van Notch8 restaurant

4.5

4.5 (1716)

Can$30 en minder

Ongespecificeerd

Centrum

Over het restaurant

Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.

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JJ

JasJ

Gegeten op 8 mrt 2018

Best burger !

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Een foto van French Onion Soup van een restaurant

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French Onion Soup

Een foto van Omg Chocolate Cake van een restaurant

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Omg Chocolate Cake

Een foto van Salted Caramel Cheesecake van een restaurant

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Salted Caramel Cheesecake

Een van Afghan Kitchen South Surrey restaurant

Afghan Kitchen South Surrey

4.7

4.7 (1502)

van Can$31 tot Can$50

Afghaans

Surrey

Over het restaurant

This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.

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Een foto van Lamb Shank van een restaurant

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