Montreal's Award-winning Restaurants

door OpenTable

Bijgewerkt 18 april 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Montreal and find out for yourself why these restaurants are beloved by critics and diners alike.

Maison Boulud

4.8

4.8 (2839)

Can$51 en meer

Modern Frans

Centrum

Over het restaurant

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Topbeoordeling

Sisi

Gegeten op 23 dec 2019

Wonderful!

Restaurant Toque!

4.7

4.7 (3787)

Can$51 en meer

Québec

Old Montreal

Over het restaurant

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

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Wim

Gegeten op 16 okt 2024

Absolute aanrader. Elegant gepresenteerde gerechten met eveneens elegante smaken. Vraag zeker naar de Canadese wijnpairing!

Estiatorio Milos - Montreal

4.7

4.7 (1703)

Can$51 en meer

Zeevruchten

Mile End

Over het restaurant

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Ontdek meer

4.7

4.7 (2021)

Can$51 en meer

Internationaal

Mile End

Over het restaurant

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

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Gazelles

Gegeten op 7 mrt 2020

Best date ever