Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
Lijst met restaurants

Houston’s 7 Hottest Must-Book Restaurants for Fall

Een foto van Red logo
door OpenTable
Bijgewerkt 25 augustus 2021

At a time in the world when so much feels uncertain, restaurants continue to provide a bright spot for Houstonians. Whether it’s a simple desire to get out of the house and enjoy the hospitality of a hot meal in a cool dining room or the opportunity to celebrate special occasions with friends and family, the city’s restaurants have sustained residents in more ways than one. And, against the odds, some restaurants created hope and excitement with new decor, new menus, new chefs, and a new lease on life. From upscale steakhouses to a 1980s-themed bar, these seven new and updated restaurants are the must-book stops of the season.

Tonight & Tomorrow at La Colombe d’Or
4.2 (442)
van $31 tot $50
Frans
Montrose
Housed in the historic La Colombe D’Or boutique hotel, Tonight & Tomorrow made its debut this year following an extensive renovation of the property. The new interiors, with pops of jewel-toned greens and blues, bring a modern stateliness to the fine-dining restaurant, which centers on European-inspired dishes with a touch of Southern influence. Open for breakfast, lunch, and dinner, the seasonal menu takes advantage of the region’s specialties in dishes such as the classic crab ravigote with Gulf crab, snapper with a sorghum-lime vinaigrette, or the Texas-sourced heirloom tomato and peach salad. Diners don’t have to be staying at the hotel to enjoy the restaurant’s lively yet sophisticated late-night scene, where a slice of honey cake makes a sweet companion to a nightcap from the bar.
Topbeoordeling
OpenTable Dinervip
Gegeten op 17 mrt 2022
Wonderful evening!
Housed in the historic La Colombe D’Or boutique hotel, Tonight & Tomorrow made its debut this year following an extensive renovation of the property. The new interiors, with pops of jewel-toned greens and blues, bring a modern stateliness to the fine-dining restaurant, which centers on European-inspired dishes with a touch of Southern influence. Open for breakfast, lunch, and dinner, the seasonal menu takes advantage of the region’s specialties in dishes such as the classic crab ravigote with Gulf crab, snapper with a sorghum-lime vinaigrette, or the Texas-sourced heirloom tomato and peach salad. Diners don’t have to be staying at the hotel to enjoy the restaurant’s lively yet sophisticated late-night scene, where a slice of honey cake makes a sweet companion to a nightcap from the bar.
Topbeoordeling
OpenTable Dinervip
Gegeten op 17 mrt 2022
Wonderful evening!
Roma
4.7 (1298)
van $31 tot $50
Italiaans
Rice Village
Known for its trattoria-style dining and traditional Italian fare, Roma recently welcomed chef Sandro Scarafile to helm the kitchen and spend time tableside interacting with diners. Informed by his southern Italian roots and years spent cooking in restaurants around the globe, Scarafile brings experience along with a fresh sensibility to the popular Rice Village spot. Regulars can rest easy knowing favorites like the osso bucco aren’t going anywhere, but new menu additions include dishes inspired by his Pugliese background and early childhood, such as the orecchiette con cime di rape, or “little ear” pasta with broccoli rabe. Roma’s focus on its excellent wine program and wine pairing dinners will continue under the chef, along with Italian winemakers joining remotely from Italy.
Known for its trattoria-style dining and traditional Italian fare, Roma recently welcomed chef Sandro Scarafile to helm the kitchen and spend time tableside interacting with diners. Informed by his southern Italian roots and years spent cooking in restaurants around the globe, Scarafile brings experience along with a fresh sensibility to the popular Rice Village spot. Regulars can rest easy knowing favorites like the osso bucco aren’t going anywhere, but new menu additions include dishes inspired by his Pugliese background and early childhood, such as the orecchiette con cime di rape, or “little ear” pasta with broccoli rabe. Roma’s focus on its excellent wine program and wine pairing dinners will continue under the chef, along with Italian winemakers joining remotely from Italy.
Thirteen by James Harden
3.5 (1028)
$50 en meer
Pan-Aziatisch
Midtown
It’s impossible to mention upscale restaurant Thirteen without noting its famous owner, former Rockets player James Harden, who named his dining establishment after his jersey number. Though Harden has moved on from Houston’s basketball team, he left the city with a parting gift: the culinary talents of chef Tobias Dorzon, who runs the kitchen and was given free rein to craft Thirteen’s menu. Though the menu could be described as Southern-comfort-meets-steakhouse, that doesn’t give enough credit to Dorzon’s creativity. Dishes such as seafood fried rice, or a deboned, whole fried chicken with sweet and sour Maryland mambo sauce, plus a very popular deep-fried lasagna draw in crowds looking for something beyond the typical steakhouse experience. That said, the posh banquettes and velvet armchairs create an ambience perfectly suited to a bone-in ribeye or oysters on the half shell, plus a bottle of wine from the globally curated wine list.
It’s impossible to mention upscale restaurant Thirteen without noting its famous owner, former Rockets player James Harden, who named his dining establishment after his jersey number. Though Harden has moved on from Houston’s basketball team, he left the city with a parting gift: the culinary talents of chef Tobias Dorzon, who runs the kitchen and was given free rein to craft Thirteen’s menu. Though the menu could be described as Southern-comfort-meets-steakhouse, that doesn’t give enough credit to Dorzon’s creativity. Dishes such as seafood fried rice, or a deboned, whole fried chicken with sweet and sour Maryland mambo sauce, plus a very popular deep-fried lasagna draw in crowds looking for something beyond the typical steakhouse experience. That said, the posh banquettes and velvet armchairs create an ambience perfectly suited to a bone-in ribeye or oysters on the half shell, plus a bottle of wine from the globally curated wine list.

Nog meer ranglijsten

Ontdek de andere steden en regio's
Een foto van Noord-Holland
Noord-Holland
Een foto van Zuid-Holland
Zuid-Holland
Een foto van Utrecht
Utrecht
Een foto van Groningen
Groningen
Een foto van Amsterdam
Amsterdam
Een foto van Maastricht
Maastricht
Een foto van Gelderland
Gelderland
Een foto van Overijssel
Overijssel
Een foto van Zeeland
Zeeland
Een foto van Noord-Brabant
Noord-Brabant
Andere manieren om de wereld via eten te ontdekken
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Ontdekken
OpenTable
  • Over ons
  • Blog
  • Carrières
  • Pers
Meer
Onze sites
Bedrijven
  • Verwelkom meer gasten
Volg ons op
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo