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OpenTable’s Top 100 Restaurants in the UK for 2024

Een foto van Red logo
door OpenTable
Bijgewerkt 27 november 2024

Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.

21
4.8 (5346)
van £26 tot £40
Brits
Newcastle upon Tyne

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21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.

A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
21’s cooking is big on flavour and short on fuss. We’re talking about a style which embraces the seasons and where the ingredients are king. Expect to find stylish, imaginative dishes – which don’t pander to fads or fashion…………and still have room for pudding. Expect a warm welcome, generous hospitality and service that is both friendly and correct.

A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings.

Menus include Lunch and Early Evening Fixed Price, Five Course Seasonal and à la Carte.
123V Browns
4.8 (91)
van £26 tot £40
Veganistisch
Mayfair

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123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.

123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.

123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
64 Goodge Street
4.8 (626)
£41 en meer
Frans
Fitzrovia

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64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.

We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.

We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.

We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of.

We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Andrew Edmunds
4.7 (2145)
van £26 tot £40
Modern Europees
Soho

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Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Topbeoordeling
AnnaSvip
Gegeten op 2 okt 2019
Wonderful gem in London
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Topbeoordeling
AnnaSvip
Gegeten op 2 okt 2019
Wonderful gem in London
Argoe
4.9 (137)
van £26 tot £40
Zeevruchten
Penzance

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Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
Argoe is a casual harbourside restaurant serving the best of local Cornish produce. We focus on fish and seafood, landed here in Newlyn, and take inspiration from traditional European methods of cooking. Our dishes are served to be shared, arriving from the kitchen as they are ready and accompanied by minimal intervention wines from our taps and a small selection of Cornish and UK made ciders, spirits and soft drinks.
BAR SAN JUAN
4.9 (1723)
£25 en minder
Tapas/hapjes
Chorlton

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FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
​
Hola!
Welcome to Bar San Juan.

​We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.

Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.

​Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!

​San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.

​Buen provecho!
FOR QUERIES PLEASE:
Call or preferably WhatsApp US.
​
Hola!
Welcome to Bar San Juan.

​We are a Tapas Bar and Restaurant located in the beautiful South Manchester suburb of Chorlton.

Pick a spot, order a drink and enjoy the vibes whilst you wait to be seated.

​Bar San Juan is not just a restaurant with proper Spanish food, it s a place to relax and enjoy with the Spanish way of life: eat some tapas, drink cerveza and have some fun!

​San Juan is a tiled tapas bar with traditional decor, serving authentic dishes and imported beer and wine. We aim to provide a little piece of Spain in Manchester.

​Buen provecho!
Bavette-Leeds
4.9 (370)
van £26 tot £40
Frans
Leeds

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We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.

We hope to get that balance of generosity and quality right - that juxtaposition of every day special.

Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.

Sandy Jarvis and Clément Cousin.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes.

We hope to get that balance of generosity and quality right - that juxtaposition of every day special.

Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.

Sandy Jarvis and Clément Cousin.
Bettys Café Tea Rooms - Harrogate
4.7 (501)
£41 en meer
Afternoontea
Harrogate

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Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.

These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.

You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.

Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.

Book now to make that special occasion even more special. Prices from £49.95 per person.
Topbeoordeling
OpenTable Diner
Gegeten op 6 jul 2024
Goede ambiance. Vriendelijk personeel. Mooie gedekte tafels. Alles voldoende aanwezig. Mooi en vooral lekker eten.
Bettys is famous for afternoon tea, and if you want to experience the finest we offer, book your table in the Imperial Room, Harrogate.

These beautiful, historic rooms - located on the first floor of our Harrogate tea room- are steeped in history and provide the perfect setting for our most exquisite afternoon tea.

You'll be serenaded by our pianist as you enjoy a lavish selection of dainty sandwiches, specially selected teas and irresistible miniature cakes and scones.

Put aside any concerns you may have about not feeling full: we’ll happily bring another pot of tea and a few more sandwiches to make sure you leave feeling content.

Book now to make that special occasion even more special. Prices from £49.95 per person.
Topbeoordeling
OpenTable Diner
Gegeten op 6 jul 2024
Goede ambiance. Vriendelijk personeel. Mooie gedekte tafels. Alles voldoende aanwezig. Mooi en vooral lekker eten.
Bife
4.8 (723)
van £26 tot £40
Steakhouse
Aldgate

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Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.

Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.

Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Topbeoordeling
PeterL
Gegeten op 6 sep 2022
Perfect. Best steak in London.
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.

Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.

Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Topbeoordeling
PeterL
Gegeten op 6 sep 2022
Perfect. Best steak in London.
Blacklock Soho
4.7 (6036)
£25 en minder
Steak
Soho

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Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
Topbeoordeling
OpenTable Diner
Gegeten op 7 aug 2022
Federico is a legend
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
Topbeoordeling
OpenTable Diner
Gegeten op 7 aug 2022
Federico is a legend
Bouchon Bistrot - Hexham
4.8 (2813)
van £26 tot £40
Frans
Newcastle upon Tyne

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Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
Butchershop
4.7 (1549)
van £26 tot £40
Steakhouse
Glasgow

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Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.

QUALITY BEEF
The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.

QUALITY DRINKS
Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
Combining the hustle and bustle of Manhattan, superb Scottish beef, excellent service and a high energy atmosphere, The Butchershop is the ultimate dining experience in Glasgow’s West End.

QUALITY BEEF
The quality of our beef is the key to our success. Working hand in hand with our butchers over the last 12 years we have never compromised, using only the best Scottish grass-fed beef, hung on the bone and dry aged to perfection. Our teams and suppliers ensure that we deliver a consistently high-end product to our customers daily.

QUALITY DRINKS
Placing value on the taste and quality of what we serve daily, our bar and floor teams pair this passion for the best Scottish beef and seafood with our drinks selection. Showcasing an extensive list of creative cocktails and an outstanding wine and whiskey list, paired with energetic, knowledgeable service, all set amongst aged brown leather and lush dark wood interiors.
Butterflies Bar & Kitchen
4.9 (1455)
£25 en minder
Steakhouse
Pontypool

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Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.

We are well known across South Wales for our award winning steaks and hearty portions

Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon.
Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years.

We are well known across South Wales for our award winning steaks and hearty portions

Voice awards - Best chef 2018
Voice awards - Best Sunday lunch 2019
Voice awards - Best steaks 2019
Welsh hospitality awards - Best Welsh restaurant 2021
Welsh restaurant awards - Best in South Wales 2023
Best commercial garden - 9 consecutive years
Best Restaurant in Wales 2024
Current Finalist Best Restaurant in Wales 2025
Cafe Boheme Aberdeen
4.8 (1726)
van £26 tot £40
Frans
Aberdeen

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Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.

Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.

Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Caraffini Restaurant
4.8 (1174)
van £26 tot £40
Italiaans
Chelsea

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Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.

We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.

Closed on Sundays and Bank Holidays.

We look forward to welcoming you!
Caraffini, close to Sloane Square, is a long-standing Chelsea favourite, offering a generous welcome, excellent service, wonderful food and fine wine, all at a very competitive price. Our highly experienced team, and the warm elegance of the ambience, provide a memorably happy and relaxed experience.

We are reopening for business on 12th April 2021. From that date until at least 17th May tables are only available outside, in accordance with Government Covid rules.

Closed on Sundays and Bank Holidays.

We look forward to welcoming you!
Ciullõsteria
4.8 (1250)
£25 en minder
Italiaans
Balham

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The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
Clava Restaurant
4.8 (295)
van £26 tot £40
Modern Italiaans
West Byfleet

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Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
Located in the heart of Surrey, Clava offers Italian inspired contemporary dining in a sophisticated but relaxed setting. Award winning Chef Valentino creates his menus using carefully selected produce, inspired by both the cuisine from his native Italy and seasonal, locally sourced produce from Surrey and the surrounding area.
Clos Maggiore
4.6 (15323)
van £26 tot £40
Frans
Covent Garden

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Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Topbeoordeling
JOERI
Gegeten op 21 feb 2025
Zeer makkelijk en verfijnd eten. We hadden de tasting menu samen met de wine pairing. Win pairing was ook heel goed.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Topbeoordeling
JOERI
Gegeten op 21 feb 2025
Zeer makkelijk en verfijnd eten. We hadden de tasting menu samen met de wine pairing. Win pairing was ook heel goed.
Cloth Restaurant
4.7 (261)
van £26 tot £40
Traditioneel Frans
Farringdon

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Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.

Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.

Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.

Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.

Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
CORE by Clare Smyth
4.9 (3577)
£41 en meer
Brits
Notting Hill

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Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Topbeoordeling
Caroline
Gegeten op 13 dec 2024
Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Topbeoordeling
Caroline
Gegeten op 13 dec 2024
Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.
Cornus
4.8 (125)
£41 en meer
Modern Europees
Victoria

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Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar.

Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Danieru Sushi
4.9 (67)
£41 en meer
Sushi
Chelsea

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Intimate sushi bar in the heart of Chelsea Green, with Omakase
Topbeoordeling
OpenTable Diner
Gegeten op 4 mei 2024
Wat een fantastisch klein restaurantje. De bediening was zeer hulpvaardig en vriendelijk, wij voelde ons echt welkom. De gerechten waren echt hemels, de smaken en presentatie van de gerechten waren helemaal af. Alles was echt vers en van goede kwaliteit. Zorg wel dat je reserveert want er zijn maar heel weinig tafels beschikbaar.
Intimate sushi bar in the heart of Chelsea Green, with Omakase
Topbeoordeling
OpenTable Diner
Gegeten op 4 mei 2024
Wat een fantastisch klein restaurantje. De bediening was zeer hulpvaardig en vriendelijk, wij voelde ons echt welkom. De gerechten waren echt hemels, de smaken en presentatie van de gerechten waren helemaal af. Alles was echt vers en van goede kwaliteit. Zorg wel dat je reserveert want er zijn maar heel weinig tafels beschikbaar.
Daphne's
4.6 (1757)
£25 en minder
Italiaans
South Kensington

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Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Topbeoordeling
YasmineKvip
Gegeten op 1 dec 2022
Best Dover Sole
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Topbeoordeling
YasmineKvip
Gegeten op 1 dec 2022
Best Dover Sole
Eight at Gazegill By Doug Crampton
4.9 (389)
van £26 tot £40
Modern Brits
Howgill

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With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Emilia
4.8 (141)
van £26 tot £40
Italiaans
Ashburton

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Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
ERST
4.8 (384)
van £26 tot £40
Europees
Manchester

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A casual restaurant and wine bar in Ancoats, Manchester
A casual restaurant and wine bar in Ancoats, Manchester
Farang London
4.7 (714)
van £26 tot £40
Thais
Highbury/Islington

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Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength.
Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.
We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table.
Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
Ffiona's Restaurant Kensington Church Street
4.8 (212)
van £26 tot £40
Brits
Kensington

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Home of the best Chicken Kyiv in the world!

A true Kensington gem, established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.

We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.

At ffiona’s there is truly something for everyone.

We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.

Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Home of the best Chicken Kyiv in the world!

A true Kensington gem, established since 1993.
Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.

We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…
The weekend brunch is Anglo-American and the atmosphere is buzzing.

At ffiona’s there is truly something for everyone.

We are smack bang in the centre of everything.
Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.

Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.
We can’t wait to meet you!
Fiume Restaurant
4.8 (1563)
van £26 tot £40
Italiaans
Wolverhampton

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Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.

As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.

We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.

As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.

We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Florencio Pizza
4.9 (88)
£25 en minder
Pizzeria
Marylebone

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Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.

FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.

FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.

We offer friendly, old school service with an unconditional love for Pizza.

Please note Florencio is a cashless restaurant.

We hope to welcome you at FLORENCIO soon.
Topbeoordeling
HenkS
Gegeten op 9 dec 2023
Toppie, was zoals de pizza in Italie gemaakt worden
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.

FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.

FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients.

We offer friendly, old school service with an unconditional love for Pizza.

Please note Florencio is a cashless restaurant.

We hope to welcome you at FLORENCIO soon.
Topbeoordeling
HenkS
Gegeten op 9 dec 2023
Toppie, was zoals de pizza in Italie gemaakt worden
Frog by Adam Handling
4.9 (3438)
£41 en meer
Brits
Covent Garden

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Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Topbeoordeling
JOhanB
Gegeten op 10 aug 2023
Heerlijke gerechten fantastisch mooi opgemaakte borden. Een feest om hier te mogen eten. De service was ook geweldig.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Topbeoordeling
JOhanB
Gegeten op 10 aug 2023
Heerlijke gerechten fantastisch mooi opgemaakte borden. Een feest om hier te mogen eten. De service was ook geweldig.
Gauthier Soho
4.8 (4610)
£41 en meer
Frans
Soho

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Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Topbeoordeling
OpenTable Diner
Gegeten op 16 sep 2022
Best restaurant ever.
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Topbeoordeling
OpenTable Diner
Gegeten op 16 sep 2022
Best restaurant ever.
Harry's Restaurant
4.8 (2940)
van £26 tot £40
Comfortfood
Exeter

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Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.

Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Harwood Arms
4.8 (3661)
£41 en meer
Gastropub
Fulham

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The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Topbeoordeling
OpenTable Diner
Gegeten op 28 aug 2022
Phenomenal!!!!
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Topbeoordeling
OpenTable Diner
Gegeten op 28 aug 2022
Phenomenal!!!!
Hawksmoor Manchester
4.7 (10773)
van £26 tot £40
Steakhouse
Manchester

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Topbeoordeling
ThomasH
Gegeten op 17 dec 2022
Best steak in mcr
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Topbeoordeling
ThomasH
Gegeten op 17 dec 2022
Best steak in mcr
Higher Ground
4.8 (829)
£41 en meer
Brits
Manchester

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.

The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.

At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.

We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!

Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.

The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.

At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.

We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!

Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
Indigo at One Aldwych
4.8 (3108)
van £26 tot £40
Brits
Covent Garden

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…

Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…

Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Janet's
4.8 (795)
van £26 tot £40
Chinees
Pontypridd

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Jolene Newington Green
4.7 (1287)
van £26 tot £40
Brits
Stoke Newington

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.

Maximum table booking of 6 pax.
Topbeoordeling
OpenTable Diner
Gegeten op 10 nov 2022
Phenomenal
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.

Maximum table booking of 6 pax.
Topbeoordeling
OpenTable Diner
Gegeten op 10 nov 2022
Phenomenal
Kai Mayfair
4.7 (1873)
£41 en meer
Chinees
Mayfair

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Topbeoordeling
OpenTable Diner
Gegeten op 27 dec 2018
AMAZING , BEST DUCK WRAAAPSSS
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Topbeoordeling
OpenTable Diner
Gegeten op 27 dec 2018
AMAZING , BEST DUCK WRAAAPSSS
Kutir
4.8 (1245)
£41 en meer
Indiaas
Chelsea

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Topbeoordeling
OpenTable Dinervip
Gegeten op 20 aug 2022
Wonderful meal
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Topbeoordeling
OpenTable Dinervip
Gegeten op 20 aug 2022
Wonderful meal
Landgate Bistro
4.7 (1609)
van £26 tot £40
Brits
Rye

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.
Topbeoordeling
Liesbet
Gegeten op 28 dec 2024
Heel lekker gegeten at Landgate bistro! Vriendelijk ontvangst, gezellig verlichte ruimte (minder kil dan op de foto's), en alle gerechten waren heel lekker. grote porties (zeker vleesgerecht en kaas achteraf!) Wij genoten van een perfect advondje uit!
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.
Topbeoordeling
Liesbet
Gegeten op 28 dec 2024
Heel lekker gegeten at Landgate bistro! Vriendelijk ontvangst, gezellig verlichte ruimte (minder kil dan op de foto's), en alle gerechten waren heel lekker. grote porties (zeker vleesgerecht en kaas achteraf!) Wij genoten van een perfect advondje uit!
Little SoHo Jordanhill
4.9 (1773)
£25 en minder
Italiaans
Glasgow

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Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.

We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.

Open 12 noon till late, 7 days for lunch, evening cocktails and meals.

Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Little SoHo is a family owned cocktail bar and pizzeria restaurant in Jordanhill near Scotstoun. Specialising in fresh, handmade stone-baked pizza, pasta and burgers, sides and desserts.

We also serve a good range of value wines, quality beers, expertly mixed cocktails and great Italian coffee.

Open 12 noon till late, 7 days for lunch, evening cocktails and meals.

Little SoHo is family friendly with a kids menu available.
We love dogs, so your best friend is also welcome, providing he's on his best behaviour.
Lumière
4.9 (168)
£41 en meer
Brits
Cheltenham

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Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.
Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Mamma Roma Ristorante
4.7 (2649)
£25 en minder
Italiaans
Leith Walk

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Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.
Topbeoordeling
Stevebe
Gegeten op 4 dec 2022
Evening meal
Mamma Roma is an authentic Italian restaurant located at 4/7 Antigua Street Edinburgh. Situated very close to the Edinburgh Playhouse, this restaurant is not only great for Pre-Theatre diners but also has a delicious and extensive choice of menus to satisfy all customers. The restaurant can also be found within a 10 minute walk of Princes Street Gardens and a convenient 5 minute walk from Edinburgh Waverley train station. Mamma Roma’s restaurant is spread over multiple floors. The main dining area is decorated in Tuscan farmhouse style with paintings and medallions embellishing the walls. Special attention is given to the elaborate list of pasta and pizza delicacies and a bowl of gelato or a plate of tiramisu helps to round off a meal on a savory note.
Topbeoordeling
Stevebe
Gegeten op 4 dec 2022
Evening meal
Marcus Kitchen & Bar
4.9 (616)
£25 en minder
Italiaans
Enfield

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“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”

“Top 100 restaurant in UK 2024 ( Open Table annual list )”

At Marcus Kitchen & Bar we believe in tradition.

Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.

We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
“Best Italian restaurant in the South & East of England Award Winner 2024 ( The Italian Awards )”

“Top 100 restaurant in UK 2024 ( Open Table annual list )”

At Marcus Kitchen & Bar we believe in tradition.

Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.

We invite you to dive deep into our culture.
Enjoy the real Italian experience in Enfield Town.
Michael Wan's Mandarin
4.8 (2750)
£41 en meer
Chinees
Blackpool

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你好, welcome to the Mandarin!

Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!

Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.


The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.

Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
你好, welcome to the Mandarin!

Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!

Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.


The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.

Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Min Jiang
4.7 (2247)
£41 en meer
Chinees
Kensington

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Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Topbeoordeling
OpenTable Diner
Gegeten op 3 feb 2023
Best Beijing Duck!!
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Topbeoordeling
OpenTable Diner
Gegeten op 3 feb 2023
Best Beijing Duck!!
Myrtle Restaurant
4.8 (1189)
£41 en meer
Modern Europees
Chelsea

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We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.

Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.

Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Nisou Reigate
4.8 (173)
£25 en minder
Grieks
Reigate

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Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.

We look forward to welcoming you to our home
Welcome to Nisou Reigate.
An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality.
We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now.

We look forward to welcoming you to our home
No. 59 Restaurant @ Townhouse Morpeth
4.9 (919)
van £26 tot £40
Brits
Morpeth

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No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.

Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
No. 59 Restaurant @ Townhouse Morpeth is ready and waiting to offer a warm greeting as you enter Morpeth’s bustling high street. The original, charismatic three-storey building, which dates back to the mid-1800s, stands proudly just over Telford Bridge on the River Wansbeck – a grand feature of the historic market town.

Open for food from Thursday to Sunday, No. 59 Restaurant is the perfect place for an afternoon tea, a great lunch, or a fine dining experience.
Norman's Neighbourhood Kitchen
4.9 (195)
£25 en minder
Tapas/hapjes
Grange Moor

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We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.

Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.

Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Number 16 Restaurant
4.9 (3449)
£25 en minder
Modern Europees
Glasgow

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Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Topbeoordeling
Billy
Gegeten op 1 jul 2021
Wonderful restaurant
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Topbeoordeling
Billy
Gegeten op 1 jul 2021
Wonderful restaurant
Ognisko
4.8 (3916)
van £26 tot £40
Pools
South Kensington

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Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
Topbeoordeling
AlexanderB
Gegeten op 23 jul 2023
Goed zoals altijd! Leuke etentjes, drankjes en bediening
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
Topbeoordeling
AlexanderB
Gegeten op 23 jul 2023
Goed zoals altijd! Leuke etentjes, drankjes en bediening
Ole Ole Tapas
4.8 (472)
van £26 tot £40
Tapas/hapjes
Lincoln

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Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.

Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Ole Ole Tapas is a family run authentic Spanish tapas bar and restaurant in the heart of the historic city of Lincoln. We are a busy, exciting and vibrant restaurant always trying to bring a slice of Spain to Lincoln through our food and service. Catering for everyone from large families and staff parties to couples and friends looking for something a little different.

Established in the summer of 2013, Ole Ole Tapas was the brainchild of both Amador and Alison bringing their expertise and decades of experience of the catering industry to flourish in their very own tapas restaurant. Originally born in the Canary Island of Lanzarote (where the family originally came from) their daughter and both sons decided to join their family venture and follow in the footsteps of their parents and grandparents. The Ole Ole family is passionate about food and dedicated on delivering exceptional service in a warm and relaxed atmosphere.
Onda Pasta Bar
4.7 (359)
£25 en minder
Italiaans
Manchester

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A fresh pasta bar based in the Circle Square neighbourhood of Manchester.

Open Wednesday to Sunday every week.
A fresh pasta bar based in the Circle Square neighbourhood of Manchester.

Open Wednesday to Sunday every week.
Opheem
4.9 (1470)
£41 en meer
Indiaas
Birmingham

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Topbeoordeling
DarrenGraham37
Gegeten op 16 apr 2022
Perfect evening
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Topbeoordeling
DarrenGraham37
Gegeten op 16 apr 2022
Perfect evening
Peace and Loaf Restaurant
4.9 (2603)
£41 en meer
Brits
Newcastle upon Tyne

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Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Portland Restaurant
4.9 (2279)
£41 en meer
Brits
Marylebone

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Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Quince Westgate
4.9 (247)
£41 en meer
Brits
Westgate-On-Sea

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Restaurant St. Barts
4.8 (122)
£41 en meer
Brits
Farringdon

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A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
A British Tasting Menu experience for Dinner, and shorter Set Menu for Lunch - tucked away in London’s Smithfield the dining room overlooks the historical Church of St Bartholomew the Great. We received our first Michelin Star in March 2023 and were awarded a Michelin Green Star in February 2024 - making us the only London restaurant to hold both awards.

Tues - Sat Dinner | Tasting Menu | £160pp
Tues - Sat Lunch | Short or Long Set Lunch | £70/£110pp

Restaurant St. Barts is the culmination of passion & hard work from three long-term friends Johnnie, Luke & Toby - the team behind NEST restaurant in Shoreditch. It is a celebration of British produce in the heart of historical London.
Restaurant Story London
4.8 (1087)
£41 en meer
Brits
London Bridge

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
Topbeoordeling
OpenTable Diner
Gegeten op 23 okt 2021
one word. AMAZING
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
Topbeoordeling
OpenTable Diner
Gegeten op 23 okt 2021
one word. AMAZING
Saga Kitchen & Cellar
4.8 (73)
van £26 tot £40
Modern Europees
Belfast

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Welcome to Saga.

Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.

We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.

Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.

Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Welcome to Saga.

Defined as a long story of heroic achievement, Saga embodies the continuation of our culinary journey from the success of Blank restaurant. With the same dedicated team, values, and passion driving us forward, Saga is more than just a dining experience – it's a celebration of good food and wine for good people without pretence.

We are always be open for walk-ins, but if you know you're planning on coming it's always best to book.

Prefer to speak with us directly? Our reservations team will be delighted to assist you. Simply call us at 028 9040 6399 Thursday-Friday from 4-9pm, Saturday from 12-9pm and Sunday 1-8pm.

Indulge in the Saga experience – where every meal is a chapter in your own culinary journey.
Scott's Mayfair
4.8 (2010)
£25 en minder
Zeevruchten
Mayfair

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Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Topbeoordeling
OpenTable Dinervip
Gegeten op 22 okt 2021
Wonderful!
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Topbeoordeling
OpenTable Dinervip
Gegeten op 22 okt 2021
Wonderful!
Shibden Mill Inn
4.7 (2380)
van £26 tot £40
Gastropub
Halifax

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Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Topbeoordeling
PhilG
Gegeten op 25 sep 2022
Best veggie nut roast going 😊
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.

Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.

And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Topbeoordeling
PhilG
Gegeten op 25 sep 2022
Best veggie nut roast going 😊
Silo London
4.8 (110)
£41 en meer
Modern Europees
Hackney

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The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
Smiths Restaurant Wapping
4.9 (7927)
£41 en meer
Zeevruchten
Wapping

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Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Topbeoordeling
OpenTable Diner
Gegeten op 6 nov 2021
Excellent evening
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Topbeoordeling
OpenTable Diner
Gegeten op 6 nov 2021
Excellent evening
Sotirio's Bar and Restaurant
4.9 (2398)
£25 en minder
Internationaal
Folkestone

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Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
St Vincent
4.8 (862)
van £26 tot £40
Wijnbar
Newcastle upon Tyne

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Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. 

Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. 

Open evenings Tuesday to Friday, all day Saturday and close late. 

Enough said. Come and find out. 
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. 

Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. 

Open evenings Tuesday to Friday, all day Saturday and close late. 

Enough said. Come and find out. 
St. JOHN Smithfield
4.8 (4174)
£41 en meer
Brits
Farringdon

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Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Topbeoordeling
Geert
Gegeten op 29 okt 2024
Uitstekend no-nonsense eten. De sfeer past bij het eten.
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Topbeoordeling
Geert
Gegeten op 29 okt 2024
Uitstekend no-nonsense eten. De sfeer past bij het eten.
Stones Restaurant Matlock
4.9 (2744)
van £26 tot £40
Brits
Matlock

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Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Sushi TONARI
4.9 (55)
£41 en meer
Sushi
Mayfair

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
The Brook Bistro
4.8 (825)
£25 en minder
Modern Europees
Cardiff

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All Day Dining Menu 12pm - 11pm Tuesday to Saturday.

Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.

Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.

Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.

Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.

Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.

Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.

Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.

Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
The Cat Inn
4.9 (1957)
£25 en minder
Modern Brits
East Grinstead

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The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.

The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.

We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
Topbeoordeling
Clare
Gegeten op 26 jun 2022
Best roast potatoes todate !!!!
The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport.

The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis.

We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
Topbeoordeling
Clare
Gegeten op 26 jun 2022
Best roast potatoes todate !!!!
The Chefs Table
4.8 (3838)
van £26 tot £40
Brits
Chester

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Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
The Elephant Restaurant
4.9 (2756)
£41 en meer
Modern Europees
Torquay

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Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Topbeoordeling
OpenTable Diner
Gegeten op 27 aug 2021
Amazing tasting menu.
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.

Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.

Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.

A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.

Children's menu is only available at lunch for ages 10 and under.

Tasting menu only available in the evening unless requested via phone in advance.

Topbeoordeling
OpenTable Diner
Gegeten op 27 aug 2021
Amazing tasting menu.
The Fig Tree Restaurant- Hurstpierpoint
4.9 (821)
£41 en meer
Engels
Haywards Heath

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Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.

Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.

Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
The Fox & Pheasant
4.8 (1367)
van £26 tot £40
Gastropub
Chelsea

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The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.

The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!

Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.

Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The French Quarter
4.8 (2550)
van £26 tot £40
Frans
Newcastle upon Tyne

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The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
The French Table
4.9 (4900)
£41 en meer
Modern Europees
Surbiton

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Topbeoordeling
OpenTable Diner
Gegeten op 22 feb 2023
Amazing evening.
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Topbeoordeling
OpenTable Diner
Gegeten op 22 feb 2023
Amazing evening.
The Greyhound Beaconsfield
4.9 (2263)
van £26 tot £40
Brits
Beaconsfield

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
The Ivy Asia, Spinningfields
4.8 (4542)
£41 en meer
Modern Aziatisch
Manchester

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On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Topbeoordeling
OpenTable Diner
Gegeten op 23 dec 2022
Best food!!
On the second floor of The Ivy Spinningfields, Manchester is Ivy Asia. Open seven days a week for lunch and dinner.

Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.

On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Topbeoordeling
OpenTable Diner
Gegeten op 23 dec 2022
Best food!!
The Ledbury
4.9 (2841)
£41 en meer
Brits
Notting Hill

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The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Topbeoordeling
OpenTable Dinervip
Gegeten op 7 okt 2022
Just Amazing
The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Topbeoordeling
OpenTable Dinervip
Gegeten op 7 okt 2022
Just Amazing
The Loch & The Tyne by Adam Handling
4.7 (1836)
van £26 tot £40
Brits
Windsor

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The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.

We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways.

We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.

We offer British pub food, with a luxury approach. It’s a simple offering but showcases the
best of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (and
dogs are more than welcome too).
The Lore of the Land
4.6 (876)
£41 en meer
Gastropub
Fitzrovia

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A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.

All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.

THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.

THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.

THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
Topbeoordeling
OpenTable Diner
Gegeten op 26 apr 2024
Eten was goed. Echter er zijn ook een paar opmerkingen: Een flesje water van 5.5 pond vind ik veel geld. Geef de gasten de keuze om te kiezen uit tapwater of fleswater. 6.5 pond voor 4 stukjes brood met boter. Prijzig. 13 pond service charge vind ik echt heel hoog. Ik ben gewend om zelf een fooi te geven en 12,5% fooi is iets wat ik in Nederland niet gegeven zou hebben. Dus gasten hou daar rekening mee.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.

All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.
Our legendary Sunday roast is slow-cooked with delicious trimmings.

THE PUB
A copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork.

THE KITCHEN
Open plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill.

THE PRIVATE ROOM
A wonderful private room with private bar on its own floor.
Topbeoordeling
OpenTable Diner
Gegeten op 26 apr 2024
Eten was goed. Echter er zijn ook een paar opmerkingen: Een flesje water van 5.5 pond vind ik veel geld. Geef de gasten de keuze om te kiezen uit tapwater of fleswater. 6.5 pond voor 4 stukjes brood met boter. Prijzig. 13 pond service charge vind ik echt heel hoog. Ik ben gewend om zelf een fooi te geven en 12,5% fooi is iets wat ik in Nederland niet gegeven zou hebben. Dus gasten hou daar rekening mee.
The Mayfair Chippy
4.7 (2018)
£25 en minder
Brits
Mayfair

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NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!

The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.

Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.



Topbeoordeling
OpenTable Diner
Gegeten op 14 mei 2024
Mayfair Classic gegeten. Portie meer dan voldoende. Tip: Mayfair Chippy is zeker een aanrader wanneer men Londen bezoekt, wel tijdig reserveren.

NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!

The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.

Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.



Topbeoordeling
OpenTable Diner
Gegeten op 14 mei 2024
Mayfair Classic gegeten. Portie meer dan voldoende. Tip: Mayfair Chippy is zeker een aanrader wanneer men Londen bezoekt, wel tijdig reserveren.
The Parakeet
4.8 (786)
£41 en meer
Gastropub
Kentish Town

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Fire led modern European cooking, served in a warm vibrant dining room.


Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Topbeoordeling
OpenTable Diner
Gegeten op 15 mrt 2024
Echt een fantastische verrassing. Sympathiek en erg goed en orgineel eten met een uitstekende wijnkaart. Erg leuke ervaring!!!
Fire led modern European cooking, served in a warm vibrant dining room.


Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Topbeoordeling
OpenTable Diner
Gegeten op 15 mrt 2024
Echt een fantastische verrassing. Sympathiek en erg goed en orgineel eten met een uitstekende wijnkaart. Erg leuke ervaring!!!
The Plimsoll
4.8 (110)
van £26 tot £40
Pub
Highbury

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A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.

It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.

Here's when we're open, so you can find what you're looking for:

Weekdays:
Bar 3-11pm
Kitchen 6-10pm

Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm

Kitchen is closed on Men’s Arsenal home games.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.

It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.

Here's when we're open, so you can find what you're looking for:

Weekdays:
Bar 3-11pm
Kitchen 6-10pm

Weekends:
Bar 12-11pm (10pm Sunday’s)
Kitchen 1-5pm

Kitchen is closed on Men’s Arsenal home games.
The Potted Lobster - Abersoch
4.7 (885)
£41 en meer
Zeevruchten
Pwllheli

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The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Quality Chop House
4.8 (2586)
£41 en meer
Brits
Farringdon

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The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
The White Horse Churton
4.8 (969)
van £26 tot £40
Brits
Churton

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The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.

You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.

Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.

We can't wait to welcome you all and show you around.
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.

You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.

Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.

We can't wait to welcome you all and show you around.
Three Sheets - Soho
4.7 (78)
£25 en minder
Modern Brits
Soho

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Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Trinity
4.9 (3608)
£41 en meer
Europees
Clapham

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Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Topbeoordeling
mido
Gegeten op 6 apr 2019
Wonderful Restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Topbeoordeling
mido
Gegeten op 6 apr 2019
Wonderful Restaurant
Trivet
4.6 (144)
£41 en meer
Modern Europees
London Bridge

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2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Twenty Seven Harbour Street
4.8 (166)
van £26 tot £40
Zeevruchten
Broadstairs

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Twenty Seven Harbour Street is an independent, family run British Restaurant situated in Broadstairs, Kent overlooking Viking Bay. We specialise in a small plate menu of local, seasonal, fresh Kentish produce. We are open for Breakfast, Lunch and Dinner. Roasts are served on Sundays (excluding July & August).
Twenty Seven Harbour Street is an independent, family run British Restaurant situated in Broadstairs, Kent overlooking Viking Bay. We specialise in a small plate menu of local, seasonal, fresh Kentish produce. We are open for Breakfast, Lunch and Dinner. Roasts are served on Sundays (excluding July & August).
Vivido Bar & Restaurant
4.9 (2406)
van £26 tot £40
Italiaans
Harrogate

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Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.

We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.

Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.

We look forward to seeing you at Vivido

Michael, Louise & the Team.
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.

We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.

Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.

We look forward to seeing you at Vivido

Michael, Louise & the Team.
Westerns Laundry
4.7 (1707)
van £26 tot £40
Modern Europees
Holloway

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Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Topbeoordeling
OpenTable Dinervip
Gegeten op 2 aug 2022
Alex was a legend.
Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Topbeoordeling
OpenTable Dinervip
Gegeten op 2 aug 2022
Alex was a legend.
Zephyr
4.7 (632)
£41 en meer
Grieks
Notting Hill

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West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.

Layered dining promotes a flowing service that gives flavours room to breathe.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.

Layered dining promotes a flowing service that gives flavours room to breathe.
ZOILO Restaurant
4.8 (685)
£41 en meer
Argentijns
Marylebone

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

Hill & Szrok
4.9 (39)
£41 en meer
Brits
Dalston

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Small herd, whole-carcass butchery and cookshop supporting sustainable British farming

Butchers by day, cookshop by night.

Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.
Small herd, whole-carcass butchery and cookshop supporting sustainable British farming

Butchers by day, cookshop by night.

Small intimate restaurant championing British farms and produce with an ever changing wine list showcasing low intervention wine makers from across Europe.

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