Starters
Lobster Bar • Maine Lobster Bisque Au CognacUS$ 15,00
All Jumbo Lump Crab Cake "Maryland" 1/4 lb.US$ 28,00
lemon-mustard emulsion
Jumbo Florida Shrimp CocktailUS$ 24,00
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty • Mediterranean Octopus Char-GrilledUS$ 22,00
pickled red onion, ev olive oil, Santorini capers, Greek olives
Our Cold Smoked Salmon "Tarte" The French PizzaUS$ 24,00
lemon crème fraîche, capers, red onion, chive
Hawaii • Ahi Tuna Tartare*US$ 24,00
yuzu-ginger dressing, pickled daikon, avocado sorbet
USDA Prime Beef CarpaccioUS$ 24,00
black truffle aioli, arugula, pecorino, crispy shallots
Nova Scotia • "Lobster Morsels"US$ 36,00
To share or not. Lightly fried, Greek honey-mustard aioli
- 4 morselsUS$ 36,00
"New" CaesarUS$ 16,00
soft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini
Chops Chopped SaladUS$ 16,00
fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch
Selected Field Ripe Tomato Salad - Barrel Aged Dodonis FetaUS$ 16,00
cucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil
Warm Baby Leaf Spinach Salad prepared tablesideUS$ 17,00
bacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette
On Ice
Jumbo Key West Stone Crab ClawsUS$ 0,00
Better Than Joe's Mustard Sauce
Shellfish TowerUS$ 120,00
whole lobster - cold water oysters - jumbo Florida shrimp- seafood "ceviche"
- Serves 2-4US$ 120,00
Oysters* • East & West CoastUS$ 24,00
Single Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish
- (6)US$ 24,00
Pristine Seafood "Ceviche" Includes Lobster • Octopus •US$ 22,00
fresh citrus, pickled pineapple, papaya, cilantro
Caviar
Crème fraîche, chives, mini blinis
Russian OsetraUS$ 0,00
1 oz
- MKTUS$ 0,00
Siberian BaeriiUS$ 0,00
1 oz
- MKTUS$ 0,00
Kaluga Huso Hybrid "The New Beluga"US$ 0,00
1 oz
- MKTUS$ 0,00
Seafood Specialties
Chilean • Sea Bass "Bangkok"US$ 48,00
sushi rice cake, tomato jam, BKK sauce
Hawaii • Sesame Seared Ahi TunaUS$ 44,00
scallion yukon potato puree, port wine glaze
Georges Bank Mass • Sea Scallops à la PlanchaUS$ 44,00
Basil Nage, Potato Puree, Asparagus, Tomato-Capers
Lobster Bar Lobsters
"Steamed & Cracked"US$ 0,00
Broiled & stuffed with savory lobster dressing $16 supp.
- MKTUS$ 0,00
Signature - Twin South African Cold Water Lobster TailsUS$ 79,00
We Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli
- 1 lbUS$ 79,00
Whole Lobster Butter Poached Acquerello RisottoUS$ 48,00
fresh alba truffle
- 1 lbUS$ 48,00
Specialty • Whole "Chili Lobster"US$ 0,00
mild chili lobster sauce, grilled shisito peppers $10 supp
- MKTUS$ 0,00
Whole Lobster Pasta "Americaine"US$ 44,00
lobster morsels, fresh gitara pasta tomato lobster sauce
- 1 lbUS$ 44,00
Classic Lobster ThermidorUS$ 89,00
2 lb., saffron and tarragon mustard cream, glazed
Wood Grilled - Whole Fish
Our staff will filet your fish for your enjoyment. Below fish served with Santorini capers, Greek e.v olive oil - side of kale & golden quinoa
Branzino, GreeceUS$ 59,00
european sea bass - mild clean flavor
Dover Sole Sautee Meunière, HollandUS$ 0,00
filleted tableside, medium flavor, semi-firm
- MKTUS$ 0,00
Arctic Char "Grilled Unilateral", IcelandUS$ 44,00
Similar to Salmon, buttery, delicate , cooked from the bottom up presenting the temperature on top of the filet. *medium temperature is recommended
USDA Prime Steaks
Custom Aged
Filet Mignon, 1855 Angus - Barrel CutUS$ 56,00
- 8 ozUS$ 56,00
- 12 ozUS$ 72,00
New York Strip, Black Diamond Super Prime - 52 Day Wet AgedUS$ 62,00
- 14 ozUS$ 62,00
Bone-In Ribeye, Black Diamond Super PrimeUS$ 82,00
- 20 ozUS$ 82,00
"Tomahawk" Long Bone Ribeye, Black Diamond Super Prime for TwoUS$ 148,00
- 40 ozUS$ 148,00
Dry Aged 35 Days
Porterhouse for twoUS$ 162,00
- 40 ozUS$ 162,00
Bone In NY StripUS$ 76,00
- 16 ozUS$ 76,00
Japanese Certified Beef
Lobster Bar Sea Grille is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan - Known for its unparalleled texture, marbling, unique flavor and tenderness
FiletUS$ 35,00
4 oz, 6 oz, 8 oz
- 4 ozUS$ 35,00
Surf & Turf
add to any steak
Signature South African Cold Water Lobster TailUS$ 38,00
lightly fried, lemon, drawn butter, honey-mustard aioli
- 8 ozUS$ 38,00
Whole Maine Lobster Steamed & CrackedUS$ 42,00
lemon, drawn butter
- 1 lbUS$ 42,00
Steak Enhancements
Classic BearnaiseUS$ 6,00
Alba Truffle ButterUS$ 6,00
Maître d'Hôtel Parsley Garlic ButterUS$ 4,00
Sautéed Seasons MushroomsUS$ 8,00
Cracked Pepper Crusted & Au Poivre SauceUS$ 8,00
"Oscar" King Crab Asparagus BearnaiseUS$ 10,00
Sides
$12. Serves Two or More
Lightly Creamed Baby Leaf Spinach
grated barrel aged feta
Glazed Brussels Sprouts
bacon lardons
Broccolini
sea salt, garlic, e.v olive oil, red pepper flakes
Sauteed Seasons Mushrooms
Crispy Hashed Potato "Tots"US$ 0,00
truffle blue cheese aioli
- $2 supp.US$ 0,00
Baked Idaho Potato 1 lb
butter, sour cream, chives
Buttery Yukon Potato Mash
LBSG Hand Cut French Fries
Specialty Side
• Buttery Whole "Lobster Potato Mash"US$ 39,00
- 1 lb LobsterUS$ 39,00