Loccino Italian Grill & Bar

Appetizer

• Calamari FrittiUS$ 11,50

  Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

• Shrimp GiuseppeUS$ 12,50

  Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

• Seafood PortabellaUS$ 10,50

  Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

• Baked Spinach & Artichoke DipUS$ 9,00

  Served with house tortilla chips

• Toasted Cheese RavioliUS$ 9,00

  with Loccino's marinara sauce

• CapreseUS$ 9,95

  Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

• Filet Mignon BitesUS$ 12,75

  Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

Soup

• House-Made MinestroneUS$ 3,95

• Soup du JourUS$ 4,95

• Seafood Soup du JourUS$ 6,50

  When available

Salad

Any salad chopped add $2

• Field Green SaladUS$ 7,50

  Crisp mixed greens with tomatoes, onions, cucumbers and croutons

• Wedge SaladUS$ 10,95

  Tomatoes, Gorgonzola cheese, bacon, eggs and blue cheese dressing

• Caesar SaladUS$ 9,50

  Crisp Romaine lettuce, croutons, Parmesan cheese and our house-made Caesar dressing

• Greek SaladUS$ 10,95

  Crisp mixed greens, Feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

• Pasta SaladUS$ 10,00

  Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, kalamata olives and dill tossed with our house-made Italian dressing

• Arugula SaladUS$ 10,50

  Tomatoes, Gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

• Antipasto SaladUS$ 12,50

  Greek salad plus Salami and Provolone

• Chopped SaladUS$ 11,95

  Greek salad chopped

• Wood Grilled Salmon SaladUS$ 14,75

  Fresh spring mix topped with grilled salmon, toasted almonds, Gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

• Jumbo Shrimp SaladUS$ 14,75

  Crisp romaine topped with three beer battered Jumbo Shrimp, red onions, tomatoes, and crispy red skin potato slices served with our house Italian dressing with a touch of ranch

• Grilled Chicken Cobb SaladUS$ 13,75

  Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

• Cajun Filet SaladUS$ 15,50

  Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Salad - Add-Ons

• Grilled ChickenUS$ 4,00

• ShrimpUS$ 5,00

• SalmonUS$ 6,00

Sandwiches

All sandwiches served with french fries

• 1⁄2 Pound Black Angus BurgerUS$ 10,75

  Served with lettuce, tomato and pickle on a hand-crafted Artisan roll

• Loccino ClubUS$ 12,95

  Stacked turkey, ham, bacon, provolone, lettuce, tomato, and mayo

• Chicken Parmesan SandwichUS$ 12,95

  Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread

• Beef Tenderloin SicilianoUS$ 13,95

  Pan seared beef tenderloin, grilled mushrooms, onions, and provolone on a hand-crafted Artisan roll

• Vegetable SandwichUS$ 11,95

  Hand breaded fried eggplant topped with sautéed peppers, onions, mushrooms, and broccoli, provolone cheese and pesto mayonnaise

• Salmon SandwichUS$ 13,95

  Filet of salmon dusted with Cajun spices, char-grilled and served on a hand crafted Artisan roll with Pesto Mayonnaise

• New York Steak SandwichUS$ 14,95

  Topped with sauteed mushrooms and onions on house made bread

Pasta

Add beef meatballs or Italian sausage $3, add grilled chicken for $4, add sautéed mushrooms or melted cheese for $2.50 each. Pasta include a field green salad with house-made Italian dressing. Upgrade to a Caesar or Greek +$2. Wedge or arugula +$3 any salad chopped add $2. Gluten free side pasta with entree add $1.50, gluten free pasta entree add $3.

• Spaghetti BologneseUS$ 12,95

  Spaghetti topped with our meat sauce

• LasagnaUS$ 13,95

  Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce

• Chicken TortelliniUS$ 14,50

  Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

• Baked Chicken RigatoniUS$ 14,50

  Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

• Linguine Frutti di MareUS$ 16,95

  Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

• Pasta al PestoUS$ 14,95

  Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

• Fettuccine Alfredo BroccoliUS$ 13,50

  A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

• Ravioli (Of the Day)US$ 13,95

  Inquire with your server

Italian Favorites

All served over pasta. Italian Favorites include a Field Green salad with house-made Italian dressing. Upgrade to a caesar or greek +$2. Wedge or arugula +$3 Any salad chopped add $2. Gluten Free side pasta with entree add $1.50, Gluten Free pasta entree add $3

• Eggplant ParmigianaUS$ 13,95

  Breaded eggplant, marinara sauce and four cheeses

• Veal MarsalaUS$ 18,95

  Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

  • ChickenUS$ 15,95

• Chicken PiccataUS$ 14,95

  Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

• Chicken ParmigianaUS$ 14,50

  Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Seafood

Seafood include a Field Green salad with house-made Italian dressing. Upgrade to a caesar or greek +$2. Wedge or arugula +$3 Any salad chopped add $2. Gluten Free side pasta with entree add $1.50, Gluten Free pasta entree add $3

• Sautéed PerchUS$ 16,95

  Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

• Jumbo ShrimpUS$ 15,95

  Jumbo shrimp dipped in a beer-batter and fried to perfection served with French fries

• SalmonUS$ 15,75

  Fresh Filet of salmon broiled and topped with marinated plum tomatoes, red onion in olive oil with fresh garlic, basil and Balsamic vinegar. Served with vegetable medley

• Tilapia MourletUS$ 13,50

  Breaded filets of Tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a Chablis lemon wine sauce, served with vegetable medley

• Broiled WhitefishUS$ 14,95

  Great Lakes filet of whitefish broiled with white wine, lemon and Italian seasoning. Served with vegetable medley

Steaks

Larger hand cut steaks available upon request. Seafood include a Field Green salad with house-made Italian dressing. Upgrade to a caesar or greek +$2. Wedge or arugula +$3 Any salad chopped add $2. Gluten Free side pasta with entree add $1.50, Gluten Free pasta entree add $3

• Filet MignonUS$ 25,95

  6 oz. Filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

• Loccino FiletUS$ 28,95

  U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

• NY Strip SteakUS$ 25,95

  10 oz. NY strip steak served with zip sauce, garlic mashed potatoes and vegetable medley

Flat Pizza

Take home an 8oz bottle of Loccino dressing for only $6. For Gluten Free Pizza add $3

• MargheritaUS$ 10,50

  Sliced tomatoes, basil, mozzarella and olive oil

• AmericanaUS$ 11,50

  Pepperoni, mushrooms and mozzarella

• Beef TenderloinUS$ 15,00

  Portabella Mushrooms, spinach, tomatoes, fresh garlic, and mozzarella

• Pesto ChickenUS$ 13,75

  Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

• VegetarianUS$ 12,50

  Sundried tomatoes, mushrooms, spinach, kalamata olives, broccoli and mozzarella

Whites / Sparkling by the Glass

• Mionetto Prosecco, Italy (Split)

  • Per SplitUS$ 9,00

• Martini & Rossi Asti Spumante, Italy (Split)

  • Per SplitUS$ 8,00

• Kris Pinot Grigio, Delle Venezie, ItalyUS$ 8,00

• Folie a Deux Pinot Gris, Sonoma Coast, CaliforniaUS$ 10,00

• Rodney Strong Sauvignon Blanc, Sonoma, CaliforniaUS$ 8,00

• Echo Bay Sauvignon Blanc, Marlborough, New ZealandUS$ 9,00

• Pomelo Chardonnay, CaliforniaUS$ 8,00

• Decoy Chardonnay, Sonoma, CaliforniaUS$ 10,00

• Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, MichiganUS$ 8,00

• Movendo Moscato, ItalyUS$ 7,00

Reds by the Glass

• Cloudfall Pinot Noir, Monterey, CaliforniaUS$ 9,00

• 'Meiomi' Pinot Noir, Central Coast, CaliforniaUS$ 11,00

• Doña Paula 'Paula' Malbec, Mendoza, ArgentinaUS$ 8,00

• Bolla Merlot, Delle Venezie, ItalyUS$ 8,00

• Davinci Chianti, Tuscany, ItalyUS$ 8,00

• Banfi Chianti Classico, Tuscany, ItalyUS$ 10,00

• Charles & Charles Cabernet Blend, Columbia Valley, WashingtonUS$ 8,00

• Monrosso Tuscan Red, TuscanyUS$ 9,00

• Robert Mondavi 'Private Selection' Cabernet Sauvignon, CaliforniaUS$ 8,00

• Seaglass Cabernet Sauvignon, Paso Robles, Tuscany, ItalyUS$ 9,00

• Louis Martini Cabernet Sauvignon, Sonoma, CaliforniaUS$ 11,00

Whites by the Bottle

• Santa Margherita Pinot Grigio, Alto Adige, ItalyUS$ 44,00

• Cloudy Bay Sauvignon Blanc, Marlborough, NZUS$ 56,00

• Louis Jadot Chablis, FranceUS$ 45,00

• Sonoma-Cutrer 'Russian River Ranches' Chardonnay, Russian River, CaliforniaUS$ 38,00

• Napa Quilt Chardonnay, Napa Valley, CAUS$ 45,00

• Cakebread Chardonnay, Napa Valley, CAUS$ 68,00

Champagne / Sparkling by the Bottle

• Cantine Maschio Brut Prosecco, Veneto, ItalyUS$ 30,00

• Moet & Chandon Brut 'imperial' Champagne, FranceUS$ 75,00

• Veuve Clicquot 'Yellow Label' Brut Champagne, FranceUS$ 86,00

• Dom Perignon Brut Champagne, FranceUS$ 190,00

Reds by the Bottle

• Argyle Pinot Noir, Willamette Valley, OregonUS$ 45,00

• Davis Bynum Pinot Noir "Jane's Vineyard", Russian River, CAUS$ 42,00

• Etude Pinot Noir, Carneros, CaliforniaUS$ 75,00

• Brancaia "Tre Rosso' Super Tuscan, TuscanyUS$ 34,00

• Ruffino Chianti Classico Riserva 'Ducale', Tuscany, ItalyUS$ 48,00

• Ruffino Chianti Classico Riserva 'Ducale Gold', Tuscany, ItalyUS$ 58,00

• Masi Campofiorin Ripasso, Veneto, ItalyUS$ 36,00

• Bertani Valp Rip 'Baby Amarone', Veneto, ItalyUS$ 40,00

• Sartori Amarone, Veneto, ItalyUS$ 78,00

• Banfi Brunello di Montalcino, Tuscany, ItalyUS$ 120,00

• Duckhorn Merlot, Napa Valley, CAUS$ 75,00

• Taken Red, Red Blend, Napa Valley, CAUS$ 60,00

• The Prisoner, Red Blend, Napa Valley, CAUS$ 80,00

• Simi Cabernet Sauvignon, Alexander Valley, CaliforniaUS$ 40,00

• Oberon Cabernet Sauvignon, Napa Valley, CAUS$ 45,00

• Napa Cellars Cabernet Sauvignon, Napa Valley, CAUS$ 50,00

• Darioush 'Caravan' Cabernet Sauvignon, Napa Valley, CAUS$ 77,00

• Faust Cabernet Sauvignon, Napa Valley, CAUS$ 85,00

• Stag's Leap 'Artemis' Cabernet Sauvignon, Napa Valley, CAUS$ 100,00

• Caymus Cabernet Sauvignon, Napa Valley, CAUS$ 125,00

Port / Dessert Wines

• Terra d'Oro Zinfandel Port, Amador County, California

  • per glassUS$ 7,00

• Graham's '10 Year Tawny' Port, Douro, Portugal

  • per glassUS$ 8,00

Beer

Bottled Beers and Microbrews

• Michelob Ultra, USAUS$ 4,25

• Budweiser / Light, USAUS$ 4,25

• Miller Lite, USAUS$ 4,25

• Amstel Light, HollandUS$ 4,75

• Heineken / Heineken Light, HollandUS$ 4,75

• Corona / Light, MexicoUS$ 4,75

• Beck's, GermanyUS$ 4,75

• Moretti, ItalyUS$ 4,50

• Sam Adams, Boston, MAUS$ 4,75

• Killians IrishUS$ 4,75

• Labatt Blue / Light, CanadianUS$ 4,50

• Guinness Stout, IrelandUS$ 4,95

• Stella Artois, BelgiumUS$ 4,75

• St. Pauli Girl N/A, GermanyUS$ 4,25

• Blue Moon, USAUS$ 4,75

• Modelo Negra, MexicoUS$ 4,75

Draught Beer

• Draught Beer

  Please inquire with server for today's selections

Sparkling Water

• San PellegrinoUS$ 6,00