Simplicity Done Well.
At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning.
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The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable.
- About Lunch -
Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.
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Our warm welcome and relaxed atmosphere — coupled with excellent service and attention to detail — make the Trocadero the perfect choice for all occasions. We are perfect for entertaining corporate guests, gathering with family, or celebrating special occasions with large groups.\r\n
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We are all about hand crafted burgers and home made sauces. This is how we started.
Back in 2001, three Kiwis from New Zealand, along with world renowned chef Peter Gordon established the very first GBK location in London changing the burger scene forever.
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Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.
If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.
The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.
Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
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Ok, that’s the history lesson over. One question people ask us a lot is ‘Do I need to be able to cook to eat here?’ And the answer is no! All you do is grab a bowl and choose your ingredients from our selection of meat, seafood, vegetables, tofu and noodles. You pick what you like! Then season with spices, herbs and sauces.
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