Wichtige Information vor der Reservierung: Auf Unverträglichkeiten oder den Wunsch nach einem vegetarischen Menü gehen wir auf frühzeitige Anfrage (am besten direkt bei der Reservierung) gerne ein. Die Möglichkeit spontaner Umbestellungen vor Ort können wir leider nicht in jedem Fall gewährleisten. Zudem wird bei Änderungswünschen ohne Vorankündigung gegebenenfalls ein Aufpreis in Rechnung gestellt. Danke für Ihr Verständnis! Da die Abfolge der einzelnen Gänge zeitlich abgestimmt ist, kann im Falle einer Verspätung lediglich ein Einstieg ins laufende Menü zum jeweiligen Zeitpunkt gewährleistet werden.
Storstad offers modern and creative Asian dishes in an elegant location overlooking the cathedral. Guests can stop in and sit on the terrace for lunch, dinner and drinks. For lunch, Storstad serves pulpo, livar pig and melo, while evening menu options include lobster, octopus, US beef and raspberry tofu. Those looking for more traditional dishes will enjoy the veal, cod and curd noodles.
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Visitors can start off the meal with a small plate like tamago and beef tartare before moving on to entrées such as St. Peter fish or lamb. Storstad also features a vegetarian menu and bar food options.
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Keine vegetarischen Speisen
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Willkommen im KOMU – dem Ort der Begegnung und des Genusses mit allen Sinnen. Im KOMU geht es einerseits um kulinarisch perfekt abgestimmte Geschmackserlebnisse – andererseits aber auch um die Rückbesinnung zum Kern des Essens als ein verbindendes Erlebnis. „Fine Dining“ bedeutet im KOMU: Kulinarik auf höchstem Niveau in einem familiären, ausgelassenen und modernen Ambiente.Wichtige Information vor der Reservierung: Auf Unverträglichkeiten oder den Wunsch nach einem vegetarischen Menü gehen wir auf frühzeitige Anfrage (am besten direkt bei der Reservierung) gerne ein. Die Möglichkeit spontaner Umbestellungen vor Ort können wir leider nicht in jedem Fall gewährleisten. Zudem wird bei Änderungswünschen ohne Vorankündigung gegebenenfalls ein Aufpreis in Rechnung gestellt. Danke für Ihr Verständnis! Da die Abfolge der einzelnen Gänge zeitlich abgestimmt ist, kann im Falle einer Verspätung lediglich ein Einstieg ins laufende Menü zum jeweiligen Zeitpunkt gewährleistet werden.
Modern european cuisine with international influences in a beautiful setting. Extensive winelist with wineries from all over the globe as well as a selection of wines by the glass. Watch the chefs do their magic from our seats at the bar counter, take a seat at our high table with views all over the restaurant or enjoy our cozy tables with its comfy chairs and benches. We´re offering a small a la carte menu as well as a 6 course tasting menu. Head Chef Daniel Bodamer selects the finest ingredients of the season to create a feast for the senses.
Our kitchen team, led by Nathalie Leblond, cooks modern French cuisine: straightforward, refined and using only the very best products. The dishes are ensnared by Fabrice Kieffer's unmistakable charm and a team that makes the guest king every day, not only through perfection, but also with a certain coolness. The wine list with 500 positions completes the visit to the restaurant. The restaurant has been awarded 1 Michelin star and 3 toques in Gault Millau.
Große, junge KücheDie große Küche, die der Chefkoch des Camers im Auge hat, gebietet an vorderster Stelle: Erstklassige, top-frische Zutaten. Ohne sie wird aus Kochen keine Kunst.Die zweite Genussgarantie ist die handwerkliche Sorgfalt, die Florian Vogel bei jedem Gericht walten lässt. Er schafft sich so die inspirierende Basis, von der aus er seiner Kreativität freien Lauf lässt. Dann verblüfft er mit kulinarischen Kunstwerken, überrascht mit raffiniert komponierten Aromen und brilliert mit der Geschmacksvielfalt seiner Köstlichkeiten. Viel Spaß beim neuen Genießen!