Bekroond
14 mrt 2025
19:00
2 personen
10 restaurants
Bekroond
€€€€Prijs: heel duur
• Mediterraan • Champs-Élysées
Vandaag 31 keer gereserveerd
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Vandaag 1 keer gereserveerd
The Arman Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has retained it for 5 consecutive years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.We are the first Italian restaurant in France to be certified with three ECOTABLE macarons, rewarding our eco-friendly catering based on responsible sourcing and a limited carbon footprint.Our establishment is honoured to be affiliated with Le Collège Culinaire de France, a distinguished non-profit organisation that promotes artisanal food production and catering practices. The organisation opposes the industry's prevalent industrialisation and standardisation trends and actively supports preserving traditional, high-quality culinary techniques.
How does a great table become a legendary table? Is it a chef, a cuisine? Surely! Is it the decor, a story? Just as much! But sometimes, rarer and more touching, it's the unexpected charm of a simple address, the magic of a sign. Suddenly, the menu, whether from a restaurant or not, connects with the territory. Among these Parisian legends, at 18 rue Fabert, Esplanade des Invalides: Divellec.
Bekroond
€€€€Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 9 keer gereserveerd
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Bekroond
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• Europees • Faubourg-du-Roule
Vandaag 1 keer gereserveerd
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.
Bekroond
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• Frans • Champs-Élysées
Vandaag 4 keer gereserveerd
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Bekroond
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• Frans • Champs-Élysées
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Helen is a seafood lover's paradise in the heart of Paris. Since 2012, this Michelin-starred restaurant has built a reputation for its commitment to fresh, wild-caught fish sourced from small-scale fishermen. The menu celebrates the ocean's bounty, with dishes that highlight the natural flavors of the fish through simple yet elegant preparations. From sea bream carpaccio with lemon caviar to perfectly grilled turbot, each dish is a culinary delight.The ambiance at Helen matches its exquisite cuisine, featuring elegant décor in soothing blue and gray tones that create a serene atmosphere. The attentive staff provides a seamless dining experience, offering menu guidance and wine pairing recommendations.Whether you're a seafood connoisseur or seeking a memorable culinary adventure, Helen is a must-visit in Paris. The restaurant is located at 3 rue Berryer, 75008 Paris. The average price per person is...
Restaurant Le Meurice Alain Ducasse is an iconic restaurant located in the heart of Paris, within the Le Meurice hotel, facing the Jardin des Tuileries. This two-Michelin-starred restaurant offers a unique gastronomic experience, where classic elegance meets exceptional cuisine. Under the direction of Alain Ducasse, Chef Amaury Bouhours presents contemporary French cuisine with a menu of short titles, in line with the cuisine's focus on the products themselves. With the "Collection" menu, diners can discover the essence of the restaurant Le Meurice Alain Ducasse's cuisine through a seven-course journey. The sumptuous setting, inspired by the Salon de la Paix at the Palace of Versailles, blending golden decor with modern influences, adds a timeless dimension to this temple of haute cuisine, offering a Michelin-starred experience in tune with its time.