Bekroond | OpenTable

6 restaurants

Bekroond

1. Farang London

4.7

Buitengewoon(714)

Prijs: duur

• Thais • Highbury/Islington

Vandaag 17 keer gereserveerd

Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.

Een foto van restaurant Westerns Laundry

Bekroond

2. Westerns Laundry

4.7

Buitengewoon(1707)

Prijs: duur

• Modern Europees • Holloway

Vandaag 35 keer gereserveerd

Alex was a legend.

Een foto van restaurant Portland Restaurant

Bekroond

3. Portland Restaurant

4.9

Buitengewoon(2279)

Prijs: heel duur

• Brits • Marylebone

Vandaag 26 keer gereserveerd

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.We offer a la carte and also a Tasting Menu at lunch and dinner.Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Bekroond

4. Primeur

4.6

Buitengewoon(1133)

Prijs: duur

• Lokaal geproduceerd • Stoke Newington

Vandaag 24 keer gereserveerd

Deeeeeelicious ☺️

Bekroond

5. Pied À Terre

4.7

Buitengewoon(438)

Prijs: heel duur

• Frans • Fitzrovia

Vandaag 12 keer gereserveerd

Wonderful!

Bekroond

6. B E H I N D

5.0

Buitengewoon(86)

Prijs: heel duur

• Brits • Hackney

Vandaag 5 keer gereserveerd

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.