Longitud315

Arepas Doña YnesUS$ 18,95

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

• 2US$ 8,95
• 4US$ 14,95
• 6US$ 18,95

Drunken MushroomsUS$ 19,95

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Argentinan MontaditosUS$ 16,95

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Brazilian Lamb ChopsUS$ 49,95

Chef's house seasoning & grill to perfection.

• 3US$ 26,95
• 6US$ 49,95

Napoleon in Buenos AiresUS$ 24,95

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Pulpo a la LeñaUS$ 29,95

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Assorted EmpanadasUS$ 20,95

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

• 1US$ 4,95
• 4US$ 20,95

Green Beans a la PaisaUS$ 16,95

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Chupil de CamaronesUS$ 29,95

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Mussels FlameadosUS$ 20,95

Grilled over apple wood with house seasonings and herb olive oil.

Peruvian CevicheUS$ 28,95

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

• FishUS$ 19,95
• ShrimpUS$ 28,95

Chef’s SaladUS$ 12,95

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

• ChickenUS$ 12,95
• SteakUS$ 18,95
• SalmonUS$ 19,95

SidesUS$ 10,95

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

ChurrascosUS$ 40,95

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Venezuelan CarbonadaUS$ 25,95

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

• Add SalmonUS$ 19,95
• Add ChickenUS$ 10,95

Moro a la Sao Paulo (El Favorito del Chef)US$ 46,95

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Lomito SaltadoUS$ 42,95

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Chuleta de ChanchoUS$ 38,95

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Pollo CartagereñoUS$ 27,95

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

BarramundiUS$ 36,95

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Salmon a la BrazilieraUS$ 34,95

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

GauchoUS$ 69,95

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

SobrebarrigaUS$ 34,95

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Arroz Llanero con Flor de CalabazaUS$ 22,95

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

• Add Jumbo ShrimpUS$ 42,95
• Add Fried EggUS$ 24,95