Appetizers
CarpaccioUS$ 17,00
Thinly sliced Certified Angus Beef® beef with watercress, truffle oil and shaved parmesan cheese
Goat Cheese RavioliUS$ 16,00
House-made goat cheese ravioli in tomato-basil, pancetta broth
Crispy CalamariUS$ 16,00
and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach
AranciniUS$ 15,00
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
PolentaUS$ 15,00
Creamy herbed polenta with mushrooms, Italian sausage and truffle oil
BruschettaUS$ 14,00
with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese
Grilled Shrimp ScampiUS$ 17,00
with white beans, arugula, roasted peppers and lemon aioli
Steamed MusselsUS$ 15,00
with scallions, fresh tomatoes and polenta
Baked Eggplant ParmesanUS$ 14,00
Salads and Soups
House SaladUS$ 9,00
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette
Tomato MozzarellaUS$ 10,00
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette
Bibb SaladUS$ 11,00
with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing
Caesar SaladUS$ 9,00
So classic
Soup of the Day
Ask your server
- BowlUS$ 8,00
- CupUS$ 6,00
Pizza
PepperoniUS$ 17,00
Roasted garlic, pepperoni and kalamata olives
Chicken PestoUS$ 18,00
Grilled chicken with pesto, red onions and fresh tomatoes
SausageUS$ 18,00
Italian sausage, roasted peppers and balsamic onions
ProsciuttoUS$ 19,00
Prosciutto, mushroom and sage
Four CheeseUS$ 16,00
Fresh tomatoes, basil, roasted garlic and four cheeses
Pasta
Seafood PastaUS$ 25,00
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops, crab meat) in white wine-basil-mushroom-garlic sauce
TortelliniUS$ 22,00
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
Chicken RisottoUS$ 22,00
Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes
Spinach GnocchiUS$ 22,00
House-made with portabellas, pine nuts and olive oil-poached tomatoes
Fettuccine AlfredoUS$ 20,00
with grilled chicken and truffle oil
Veal RisottoUS$ 25,00
with veal and mushrooms
Fresh Conchiglie with EggplantUS$ 21,00
capers, kalamata olives, fresh mozzarella in tomato sauce
Seafood RisottoUS$ 24,00
with shrimp, calamari and scallops in mushroom ragù
Potato GnocchiUS$ 23,00
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce
SpaghettiUS$ 20,00
in beef Bolognese
Angel HairUS$ 19,00
with fresh tomato sauce, basil and shaved parmesan cheese
Fresh Conchiglie with PorchettaUS$ 23,00
roasted cauliflower and peas in a brown butter sage sauce
Entrées
Grilled Beef Tenderloin MedallionsUS$ 34,00
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
Grilled BarramundiUS$ 32,00
with polenta, spinach, tomatoes, kalamata olives and caper berries
Braised OssobucoUS$ 40,00
with saffron risotto and orange gremolata
SalmonUS$ 30,00
Grilled salmon with portabella mushrooms, spinach tortellini and lemon aioli
Veal PicattaUS$ 31,00
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
Sauteed Provimi Calves LiverUS$ 30,00
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
Veal MilaneseUS$ 31,00
with artichokes, kalamata olives, arugula and pappardelle
Chicken SpediniUS$ 29,00
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
Desserts
Traditional TiramisuUS$ 9,00
Cinnamon Amaretto Bread PuddingUS$ 10,00
Nocello Crème BruleeUS$ 10,00
Spumoni Ice CreamUS$ 7,00
Cannoli with Ricotta FillingUS$ 9,00
House Made Ricotta CheesecakeUS$ 10,00