Featured Items
Sunday Roasts
Served From 12 noon until 6.30pm subject to availability. Choose from 28 Day Dry Aged Roast Rib of Beef, Striploin of Beef, Loin of Pork, Leg of Lamb, Nut Roast, Roast Chicken served with goose fat roast potatoes, cauliflower cheese and seasonal greens
- Starting at£ 16,95
Nibbles
Red Wine Braised Chorizo Picante £ 6,50
Smoked Chili Mayonnaise
Fried Padron Peppers£ 6,50
Saffron Aioli, Cornish Sea Salt
Mixed Sourdough Bread£ 4,95
Aged Balsamic, Extra Virgin Olive Oil
Roasted Red Pepper Hummus£ 6,50
Focaccia Crisps
Wood Fired Almonds £ 4,50
Marinated Olives£ 4,50
Sharing Board
Mediterranean£ 23,95
Red Wine Braised Chorizo Picante, Marinated Aubergines, Red Pepper Hummus, Manchego, Italian Charcuterie, Smoked Almonds, Gordal Olives, Fired Padron Peppers, Rose Harissa Aioli, Focaccia Crisps
Starters
Roasted Butternut Squash Soup£ 8,50
Toasted Seeds, Harissa Yoghurt, Sourdough Bread
Baked Feta & Pistachio Filo Spring Roll £ 10,95
Hot Chili Honey, Green Olive Tapenade, Crispy Parsley
Seared Scottish King Scallops£ 16,95
Confit Pork Belly, Spiced Butternut Squash Puree, Candied Hazelnuts
Teriyaki Chicken Skewers £ 11,95
Spring Onion, Red Chilli, Coriander, Black Sesame Vinaigrette
Heirloom Tomato & Pickled Purple Carrot Salad£ 10,95
Soft Herb Cream Cheese, Balsamic Beetroot, Dukkah
"Frito Misto"£ 13,95
Haddock, Tiger Prawns, Baby Squid, Whitebait, Smoked Chilli Mayonnaise
Crispy Buttermilk Chicken Wings£ 11,95
with Loxley's Signature BBQ Sauce, Blue Cheese Dip, Celery
Main Courses
Rosemary Roasted Loin of Lamb £ 27,95
Petit Pois Pea & Smoked Pancetta Fricassee, Pine Nuts, Lamb Fat Crumb, Garlic Creamed Potato
Slow Cooked Pork Belly£ 26,00
Beer Braised Cheek, Asparagus, Black Pudding Hash Brown, Parsley Emulsion, Tarragon Reduction
Butternut Squash Thai Green Curry£ 19,95
Mange Tout, Baby Corn, Bok Choi, Coconut Rice, Crispy Shallots, Coriander, Peanuts
- Pork Belly £ 6,00
- Smoked Tofu £ 6,00
- Tiger Prawns £ 6,00
Butter Poached Chicken Supreme£ 24,95
Wild Mushroom & Tarragon Fricassee, Carrot Cream, Truffle Pomme Anna, Chicken Reduction
Whole Sole 'On The Bone'£ 28,95
Tomato, Broad Bean & Smoked Pancetta Fricassee, Truffle & Parmesan Fries
Spicy Prawn Linguine£ 23,95
Tiger Prawns, Chilli, Tomato, Garlic & Basil Sauce
Mixed Wild Mushroom & Mascarpone Risotto£ 18,95
White Truffle Oil, Parmesan Tuile
Rigatoni Pasta £ 18,95
Roasted Red Pepper, Smokey Aubergine, Confit Tomato, Black Olive, Smoked Almonds, Parsley
From the Chargrill
Our Steaks are 28‐Day Dry Aged Hereford Beef and are all served with a garnish of Plum Tomato, Flat Mushroom, Wild Rocket, Chunky Chips or Skinny Fries and a Choice of Béarnaise, Peppercorn Sauce or Stilton Cream
14oz Chateaubriand to Share£ 68,00
The prized cut from the thickest part of the fillet. Chateaubriand is extremely lean with a buttery texture and subtle flavour. Best served pink
8oz Rib Eye Steak£ 28,95
Rib Eye Steaks have natural fats which caramelise when cooked, adding to the depth of flavour. We recommended the ribeye to be cooked no less than medium rare
6oz Fillet Medallions£ 30,95
This tender cut of beef is lean, yet succulent with a buttery texture, subtle flavour and compact shape
Sides
£5 Each
Truffle Parmesan Fries
Hispi Cabbage
Sprouting Broccoli & Harissa
Fine Beans & Smoked Almonds
Wild Rocket Parmesan & Aged Balsamic
Skinny Fries
Chunky Chips
New Potatoes, Crispy Onion & Chive
Mixed Leaf Salad
