ANTIPASTI Appetizer
BruschetteUS$ 11,00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Antipasto NostranoUS$ 22,00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
CalamariUS$ 16,00
Fried calamari served with marinara dipping sauce
ScampiUS$ 18,00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
CapreseUS$ 16,00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
CozzeUS$ 16,00
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
CarrozzaUS$ 15,00
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
INSALATE Salad
Insalata MistaUS$ 9,00
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata LuciaUS$ 16,00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
CesareUS$ 12,00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
ZUPPE Soups
Soups
Zuppa del GiornoUS$ 11,00
Prepared fresh daily with market fresh ingredients
Minestra di FagioliUS$ 9,00
Rustic country soup made from the stock of Prosciutto, beans & pasta
PIZZE Pizza
Lucia FavoriteUS$ 14,00
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
CheeseUS$ 12,50
Tomato sauce and shredded mozzarella
MargheritaUS$ 13,50
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza in PiazzaUS$ 14,00
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Quattro StagioneUS$ 14,50
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Funghi e PepperoniUS$ 13,50
Tomato sauce, mozzarella, mushrooms and pepperoni
VegetarianaUS$ 12,50
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Broccoli e SalsicceUS$ 13,50
White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage
Prosciutto e FichiUS$ 14,00
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
ScampiUS$ 16,00
Shrimp scampi over a cheese pizza with diced tomato and oregano
Quattro FormaggiUS$ 13,50
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
BuongustaioUS$ 13,50
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
PASTASCIUTTE Pasta
Scaloppine AbruzzeseUS$ 24,00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro FormaggiUS$ 20,00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di PenneUS$ 19,00
Penne rigate in a light cream, vodka and tomato sauce
CarbonaraUS$ 25,00
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e MonteUS$ 23,00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
MaielandoUS$ 25,00
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
AmmazzafameUS$ 23,00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni AmatricianaUS$ 25,00
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lasagna LuciaUS$ 22,00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Gnocchi AbruzzeseUS$ 21,00
Served with tomato sauce, fresh basil, Pecorino
Tortellini PestoUS$ 21,00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra al TartufoUS$ 28,00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle BologneseUS$ 23,00
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi SpezzatinoUS$ 25,00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
TricoloreUS$ 38,00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane ParmigianaUS$ 19,00
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
POLLO Chicken
Pollo LuciaUS$ 26,00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo MarsalaUS$ 25,00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
SaggittarioUS$ 25,00
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo FrancescoUS$ 25,00
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo FocacciaUS$ 25,00
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Pollo ParmigianaUS$ 22,00
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
ALLA GRIGLIA From the Grill
Lombata di ManzoUS$ 35,00
Grilled New York Sirloin. Served with broccoli
Bistecca alla ArrabiataUS$ 38,00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla GrigliaUS$ 25,00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
VITELLO Veal
SaltimboccaUS$ 27,00
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
BraciolettineUS$ 29,00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine -or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello MarsalaUS$ 28,00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello ParmigianaUS$ 26,00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
CarrozzellaUS$ 28,00
Veal topped with Mozzarella, fried sage in a white wine sauce
FRUTTi DI MARE From the Sea
Marco PoloUS$ 44,00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi FrancavilleseUS$ 27,00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
SalmoneUS$ 31,00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola PescareseUS$ 28,00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di MareUS$ 34,00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi CacciatoreUS$ 26,00
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari PirataUS$ 26,00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
DOLCI Desserts
Torta di NicciolaUS$ 9,00
A sumptuous hazelnut and ameretto cake served over crème anglaise
CannoliUS$ 8,00
A North End favorite! Crisp pastry shell filled with ricotta cheese
Columba Bread PuddingUS$ 8,00
Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)
TiramisuUS$ 9,00
Homemade zabaglione custard over lady fingers dipped in espresso
