1st Course
Local BreadUS$ 8,00
whipped honey butter
2nd Course
Wine Pairing: Vinho Verde or Pinot Noir
Summer SaladUS$ 7,00
citrus vinaigrette, cucumber, pickled fennel, almond
Caesar SaladUS$ 7,00
romaine, parmesan, anchovies, croutons
3rd Course
Wine Pairing: Chenin Blanc or Garnacha
Fried Brussel SproutsUS$ 14,00
tahini dressing, chickpeas, za'atar
Roasted Marrow BoneUS$ 16,00
cherry mostarda, sherry vinaigrette
Trout CrostiniUS$ 16,00
smoked trout spread, spices, pickled onion, trout roe
Mushroom CakesUS$ 16,00
lion’s mane, old bay, pickled onions, cashew remoulade
4th Course
Wine Pairing: Chardonnay or Cabernet Franc
Flatiron SteakUS$ 38,00
herb marinated, fresno pepper, frites, kimchi catsup
N.C. Shrimp & GritsUS$ 33,00
bacon, jimmy red grits, cured egg yolk
Chicken & WafflesUS$ 27,00
hushpuppy waffle, honey, maple, kimchi
GnocchiUS$ 27,00
lucky’s potato gnocchi, garden pesto, cashews
Smoke In Chimneys Whole TroutUS$ 38,00
carolina gold rice, herb salad
A la Carte
Cheese TastingUS$ 19,00
4 cheeses, salumi, bread, accoutrement
Rappahannock Oysters
accoutrement
- eachUS$ 2,50
- DozenUS$ 28,00
Yukon FritesUS$ 7,00
sauce brasil
KaleUS$ 7,00
braised