For the Table
GuacamoleUS$ 17,00
fresh tortilla chips, lime-cumin crèma, cilantro, pickled chilies
Fried Brokaw Avocado US$ 14,00
jalapeno ranch, red pepper gribiche
CharcuterieUS$ 24,00
cornichons, marinated olives, whole grain mustard
Tuna TatakiUS$ 30,00
sesame crust, ponzu, edamame puree, garlic togarashi, wonton
Fresh BurrataUS$ 20,00
k & j farms seasonal fruit, house-made mostrarda, grilled sourdough
Starters
Kale Caesar SaladUS$ 15,00
baby lacinato kale, boquerones, parmigiano reggiano, sourdough croutons
Organic Garden GreensUS$ 15,00
tender shaved vegetables, laura chanel goat cheese, toasted walnuts, golden balsamic vinaigrette
Roasted Butternut, Carrot& Sweet Potato SoupUS$ 15,00
lemongrass, ginger, red curry, toasted peanuts, thai herbs
Daily Soup
Today's garden inspiration
Mains
Boeuf du Jour
butcher's daily selection of steaks & chops, lucy garden vegetables
Pan Seared Liberty Farms Sonoma Duck BreastUS$ 44,00
toasted farrotto, delicata squash, red wine poached haskap berries
California Halibut FiletUS$ 38,00
sweet yellow corn, baby fennel, fingerling potatoes, cippolini onions
Pasta Dell'OrtoUS$ 27,00
cavatelli, tomato cream, fresh garden vegetables & herbs
Lemon & Rosemary Roasted ChickenUS$ 34,00
foraged mushrooms, roasted squash fingerling potatoes, pancetta
Braised Beef Short RibsUS$ 45,00
citrus, blooms dale spinach, celery root, chili crisp, smoked salt
Roasted Organic CauliflowerUS$ 26,00
house made red curry, spinach, lime, toasted peanuts
Sides
Sauteed Foraged MushroomsUS$ 12,00
Herb / Truffle Fries
- Herb FriesUS$ 8,00
- Truffle FriesUS$ 14,00
Roasted Seasonal Squash US$ 8,00
Sauteed GnocchiUS$ 8,00