the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E VongoleUS$ 13,00
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E SpeckUS$ 13,25
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E CaprinoUS$ 11,50
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai FunghiUS$ 12,50
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E MascarponeUS$ 13,50
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di CarneUS$ 13,00
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di SpinaciUS$ 10,50
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
MisticanzaUS$ 9,00
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla CesareUS$ 10,00
classic caesar salad
Primi Piatti
Penne All`arrabbiataUS$ 14,50
tube pasta in a spicy tomato sauce
Gnocchi Al CinghialeUS$ 18,00
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di ZuccaUS$ 17,00
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' AgnelloUS$ 18,00
homemade pappardelle with lamb bolognese sauce
Fettuccine TartufateUS$ 17,50
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini AmatricianaUS$ 17,00
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla CardinaleUS$ 17,50
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla BologneseUS$ 18,00
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al BalsamicoUS$ 29,00
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di ManzoUS$ 28,50
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle ErbeUS$ 20,00
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al MarsalaUS$ 23,50
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai FunghiUS$ 26,00
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al FinocchioUS$ 24,00
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts
