Hors d'Oeuvres
Oysters on the Half Shell
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!
- ½ DozenUS$ 17,50
- DozenUS$ 33,00
Jumbo Shrimp
cocktail sauce
- FourUS$ 16,00
- EightUS$ 28,00
French Onion SoupUS$ 11,00
Gruyère cheese, baguette crouton
Warm Bavarian PretzelUS$ 10,00
smoked cheddar fondue, honey butter, dijionnaise
Mushroom BisqueUS$ 12,00
crème fraîche, black truffle oil, crispy mushroom
Roasted Baby BeetsUS$ 13,00
apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette
Mixed Greens SaladUS$ 10,00
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Caesar SaladUS$ 12,00
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Grilled OctopusUS$ 18,00
cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette
EscargotUS$ 14,00
persillade, smoked pistachio
Yellowfin Tuna Tartare*US$ 17,00
avocado, Fresno chili, furikake, lavash
Hanger Steak Tartare*US$ 17,00
Dijon mustard, quail egg, gaufrette
Fromage
Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
- Choose ThreeUS$ 18,00
- All FiveUS$ 27,00
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
- Choose ThreeUS$ 21,00
- All FiveUS$ 31,00
Mussel Pots
Add Pommes Frites +$4
Vin BlancUS$ 20,00
garlic, crème fraîche, shallot, parsley, spinach
MarseilleUS$ 21,00
seafood broth, braised fennel, tomato, saffron, chili white wine
Thai CurryUS$ 21,00
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Tinola-StyleUS$ 21,00
ginger broth, spinach, shredded papaya, shishito pepper
Entrees
Pork SchnitzelUS$ 24,00
Spring succotash, apple mostarda
Roasted ChickenUS$ 26,00
wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus
Risotto VerteUS$ 24,00
asparagus, fava beans, English peas, Parmigiano-Reggiano
Pan-Roasted Salmon*US$ 28,00
petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil
Grilled BranzinoUS$ 29,00
artichoke à la barigoule, warm lemon vinaigrette
Pan-Seared Mahi MahiUS$ 29,00
quinoa, broccoli rabe, sauce vierge, balsamic glace
Orecchiette PastaUS$ 25,00
calamari, broccoli rabe, teardrop tomato, basil
Filet Medallions*US$ 38,00
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Braised Short RibUS$ 28,00
vegetable mélange, smashed carrot, grilled apricot, jus de viande
Hanger Steak Frites*US$ 31,00
arugula salad, persillade, Béarnaise
Lyon Hall Burger*US$ 18,00
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad
Sides
Fried Brussels SproutsUS$ 9,00
vadouvan aioli, pickled mustard seeds
Sautéed Spring VegetablesUS$ 9,00
fava beans, English peas, heirloom carrots
Pommes FritesUS$ 8,00
hand cut
Kung Pao CauliflowerUS$ 9,00
hoisin, peanuts, pickled Fresno chili
Roasted Wild MushroomsUS$ 9,00
garlic butter
Macaroni au GratinUS$ 8,00
gouda, cheddar, breadcrumbs
Grilled AsparagusUS$ 11,00
mousseline ou vinaigrette
