Dinner Hours: Everyday, 5PM-11:45PM
Dumplings (steamed or fried)
Shrimp and ScallionUS$ 16,00
Chicken and Pork BellyUS$ 16,00
Seasonal VegetableUS$ 16,00
Small Plates
Oysters on the Half Shell
leche de tigre mignonette
Mushroom and Truffle CroquettesUS$ 16,00
gruyere, parmesan
Crispy CalamariUS$ 17,00
chili aioli
Char Siu BBQ Baby Back RibsUS$ 19,00
toasted garlic, scallion
Charred OctopusUS$ 22,00
salsa verde, pine nut, black vinegar
Steamed MusselsUS$ 21,00
ginger, pea shoots, coconut saffron broth
King Trumpet & Oyster MushroomsUS$ 18,00
cauliflower puree
BurrataUS$ 18,00
roasted peppers, capers, oregano
Market GreensUS$ 18,00
granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette
Tuscan Kale SaladUS$ 19,00
potato crouton, parmesan, smoked paprika vinaigrette
Large Plates
African ChickenUS$ 36,00
piri piri, ginger sesame slaw, peanut curry sauce
- HalfUS$ 36,00
- WholeUS$ 70,00
Pan Seared Duck BreastUS$ 40,00
mango cucumber salad
Grilled Skirt SteakUS$ 36,00
chinese broccoli, crispy potatoes
Porterhouse for TwoUS$ 135,00
baby bok choy, fingerling potatoes, truffle butter
Macanese Steamed FishUS$ 38,00
mushroom broth, baby bok choy, hot ginger oil
Crispy Whole FishUS$ 46,00
wok fried coriander long beans
Dry Aged Black Angus BurgerUS$ 26,00
cheddar, crispy onions, charred scallion aioli, truffle parmesan fries
Noodles
Macanese Lobster NoodlesUS$ 48,00
shanghai noodles, kale, chili beurre blanc
Ants Climbing the TreeUS$ 27,00
glass noodles, minced pork, mushrooms, snow peas, chilies
Hoisin Hakka NoodlesUS$ 25,00
seasonal vegetables, lo mein, tiger salad
Fried Rice
Bacon and ShrimpUS$ 18,00
VegetableUS$ 16,00
Sides
Baby Bok ChoyUS$ 14,00
garlic
Blistered Shishito PeppersUS$ 14,00
herbs
Wok Fried Long BeansUS$ 15,00
coriander
Sichuan EggplantUS$ 15,00
hoisin
Coconut Black RiceUS$ 13,00
edamame
Desserts
MalasadasUS$ 15,00
dulce de leche, yuzu anglaise
Coconut Panna CottaUS$ 15,00
strawberry-raspberry coulis
Gelato and SorbetUS$ 13,00