STARTERS
Cantabrico Anchovies£ 20,00
served in their tin with homemade bread bun and butter
Lard on Toast£ 12,00
Lardo di Colonnata 'Simonini' on toasted bread, honey and walnuts
Grilled Mortadella£ 13,00
Mortadella 'Levoni', toasted bread, mustard
Beef Tonnato£ 21,00
Wagyu beef topside topped with tuna & caper sauce
Parma Ham & Bufala£ 23,00
30 months aged 'Rosa dell'Angelo' Parma Ham and 'Barlotti' artisan Bufala
Focaccia al Formaggio£ 18,00
Ligurian flatbread filled with 'Sergio Aringoni' Stracchino cheese
Focaccia & Mortadella£ 21,00
focaccia al formaggio, Mortadella 'Levoni' and Pistachio from Bronte
Pizza Bone Marrow£ 21,00
yeast-free pizza dough, raw beef & grilled marrow, parsley, pomegranate, capers, montasio
Carpaccio Fassona£ 21,00
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
Steak Tartare£ 19,00
Fassona Piemontese raw beef, prepared at the table in the following ways: Italian style, olive oil, salt and pepper; British style, 'Colston Bassett' Blue Stilton cream, olive oil, salt, pepper; French style, anchovies, gherkins, onions, Worcestershire Sauce, salsa rubra, mustard, brandy
GRILL
Galletto al Mattone£ 23,00
free-range chicken on a hot brick, herbs and oil
Cheese Burger£ 19,00
dry aged Fassona beef patty topped with cheddar cheese enclosed in a homemade bap bun, chips
Beef Paillard£ 23,00
smoked Wagyu beef topside seared and served with herbs
Striplion Steak 250g£ 32,00
Angus beef from multi awarded 'Ocean Farmers'
Filet Steak 250g£ 39,00
super tender cut of Argentinian from 'Rio Platense'
Ribeye 300g£ 39,00
Ribeye off the bone of Angus beef from multi awarded 'Ocean Farmers'
Tomahawk 900g£ 99,00
big cut of Irish Wagyu beef from multi awarded
Costata 600g£ 64,00
dry aged and pre-cut Herefordshire ribeye on the bone
Fiorentina 700g£ 74,00
dry aged and pre-cut Herefordshire t-bone
CUT TO ORDER STEAKS
Hereford Costata / Fiorentina£ 100,00
cut-to-order and in house dry aged Hereford Longhorn on the bone
- per kg£ 0,00
Fassona Costata / Fiorentina£ 110,00
cut-to-order and in house dry aged Fassona Piemontese on the bone
- per kg£ 0,00
Wagyu Costata or Fiorentina£ 130,00
cut-to-order and in house dry aged Irish Wagyu on the bone
- per kg£ 0,00
PASTA
Spaghetti Tomato and Basil£ 18,00
bronze drawn 'Graniano Spaghetti', fresh tomatoes and basil sauce
Ravioli Ragu£ 19,00
handmade ravioli filled with beef, spinach and parmesan & homemade 100 hours slow-cooked beef sauce
Gnocchi al Pesto£ 18,00
handmade Roman gnocchi & homemade Genovese pesto sauce
SIDES
Green Salad£ 7,00
Cherry Tomato Salad£ 7,00
Roast Carrots£ 7,50
Broccoli£ 8,00
Hand-cut Chips£ 8,00
Truffle and Parmesan Chips£ 8,00
Roast Potatoes£ 8,00
DESSERTS
Tiramisu£ 8,00
Handmade mascarpone and savoiardi, coffee
Chocolate Cake£ 8,00
Flourless coffee recipe
Ice Cream & Ice Cream Liquor£ 9,00
Floridalatte Ice Cream, Bravetiran extravirgin oil, salt
Apple Tart£ 9,00
Flaky apple tarte with spiced apples, on a bed of caramel
