Appetizers
Marinated OlivesUS$ 4,50
Soup of the DayUS$ 9,00
French Onion SoupUS$ 12,00
EscargotUS$ 17,00
Foie GrasUS$ 19,00
Fried CalamariUS$ 16,00
With three dipping sauces
Shrimp CocktailUS$ 16,00
With apple slaw & cocktail sauce
Crabmeat & Shrimp CakeUS$ 16,00
Seasonal Oysters (6)US$ 16,00
Sirloin Steak TartareUS$ 18,00
Made per order with frisée salad
Tuna TartareUS$ 18,00
Sushi-grade tuna with guacamole and homemade potato chips
Quiche LorraineUS$ 15,50
Bacon & swiss cheese pie served with organic mesclun salad
Tarte Flambée - French PizzaUS$ 18,00
Crème fraîche, onions, swiss cheese & lardon
Salads
Garden SaladUS$ 11,00
Organic field greens salad, endive, cucumber, cherry tomatoes & julienne carrots
Kale SaladUS$ 13,50
Cherry tomatoes, pine nuts, currants & parmesan cheese
Frisée Aux LardonsUS$ 15,00
Frisée salad, crispy bacon & poached egg
Endive-RoquefortUS$ 16,00
With walnuts, cherry tomatoes & grapes
Croustillant De ChevreUS$ 15,00
Phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach. Crispy phyllo pastry filled with goat cheese on a bed of cherry tomato & spinach salad
Chicken PaillardUS$ 20,00
Breaded chicken breast with tarragon sauce & frisée salad
Salad NicoiseUS$ 19,00
Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, pepper, sting beans & olives
Three Duck SaladUS$ 18,00
Smoked duck breast, smoked rillettes and duck confit with walnuts
Boards
Charcuterie Platter
Selection of cured meats
- 3 forUS$ 16,00
- 5 forUS$ 23,50
Cheese Platter
Daily selection of artisan cheese
- 3 forUS$ 16,00
- 5 forUS$ 23,50
Le Grand MixUS$ 30,00
Assortment of charcuterie/cheese with condiments & bread
Sides
All $8
French Fries
Mashed Potatoes
Ratatouille
Sauteed Spinach
Mixed Vegetables
Merguez
Cauliflower Gratin
Potato Gratin
Meat
Merguez De BarbesUS$ 16,00
Grilled spicy homemade lamb sausages with french fries
Demi PouletUS$ 21,50
Roasted half chicken aux jus with mashed potatoes or french fries
Classic Coq Au VinUS$ 26,50
Red wine chicken stew with bacon, carrots, mushrooms & fresh pasta
Duck Leg ConfitUS$ 27,50
Slow cooked then crisped with orange cognac sauce & cauliflower gratin
Black Angus Hanger SteakUS$ 29,00
With red wine sauce & potato gratin
Grilled New York Shell SteakUS$ 32,00
With herb butter, french fries & organic salad
Burger 10 OzUS$ 14,00
10 Oz Pork ChopUS$ 27,50
With forestiere sauce, mashed potatoes & string beans
CassouletUS$ 29,00
Slow cooked white bean stew from south of france with duck confit, pork belly, toulouse and garlic sausages
Couscous RoyaleUS$ 31,00
Traditional tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce
Hudson Valley Duck MagretUS$ 31,00
Duck breast with haricot vert, potato gratin and green peppercorn sauce
Pasta
Truffle Mac & CheeseUS$ 16,00
Tagliatelle CarbonaraUS$ 18,00
With cream sauce, bacon, cheese & topped with a raw egg
Wild Mushroom RisottoUS$ 19,00
With baby vegetables, balsamic glaze, truffle oil & parmesan cheese
Seafood PastaUS$ 20,00
Tagliatelle in a saffron broth with clams, mussels, shrimp & spinach
Fish & Seafood
Grilled SalmonUS$ 25,50
With lemon caper sauce on a bed of ratatouille
Daurade Sauce ViergeUS$ 25,50
Royale dorade with sauce vierge, grilled asparagus & new potatoes
Seafood CroustillantUS$ 30,00
Scallops, shrimp & mussels in a saffron cream sauce with spinach, served in a pastry shell
P.E.I. Mussels
Small - $16, large (with french fries) - $22
Mariniere
Shallots, white wine, parsley
Provencale
Roasted tomatoes, garlic, herbs
Kids Only
Grilled Chicken BreastUS$ 15,50
With grilled vegetables with mac & cheese or french fries
