Mamma Roma Ristorante

APPETISER

• Home-Made Bread£ 3,10

• Garlic Bread (V)£ 3,95

• Garlic Bread with Cheese (V)£ 4,95

• Crostino con Caprino (V)£ 6,95

  Toasted bread with roast peppers and goat cheese.

• Bruschetta (V)£ 4,95

  Toasted bread with fresh tomatoes, garlic, olive oil and basil.

• Crostino con Salmone e avocado£ 7,95

  Toasted bread with smoked salmon and avocado

• Crostino Melanzane e Scamorza (V)£ 6,95

  Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.

• Stuzzichini (V)£ 5,95

  Marinated olives and sundried tomatoes served with home-made bread sticks

APPETISER (ideal to share)

• Bread Selection (V) £ 16,95

  2 slices of Crostino Melanzane e Scamorza, 2 slices of Bruschetta, 2 slices of Garlic Bread with Cheese, 2 slices of Crostino con Capri no and a small bowl of olives.

• Antipasto Della Casa £ 20,95

  A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.

HOT APPETISER (ideal to share)

• Calamari e Gamberoni £ 18,95

  Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.

• Pepata di Cozze £ 13,95

  Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.

FOCACCE (ideal to share)

• Pocaccia Semplice (V) £ 6,95

  A plain focaccia with garlic, rosemary and olive oil.

• Pocaccia Piccante (V) £ 8,95

  Focaccia with tomato sauce, chilli, garlic and rosemary.

• Pocaccia Rucola e Parmigiano (V) £ 9,95

  Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.

• Pocaccia Bufalo e Pomodorini (V) £ 9,95

  Focaccia cooked with bufalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.

SOUP

• Home-Made Daily Soup£ 6,95

  Served with a slice of home-made bread and butter.

SIDE DISHES

• Chips (V)£ 4,50

• Asparagi Gratinati (V)£ 7,95

  Fresh grated asparagus tips.

• Leones Potatoes (V)£ 6,95

  Sauteed potatoes with onions.

• Spinaci con Crema (V)£ 6,95

  Spinach cooked with cream and cheese.

• Peperoni in Padella (V)£ 7,95

  Roasted peppers pan fried with olives, garlic and capers.

• Zucchine Pritte (V)£ 7,95

  Deep fried courgettes with tempura.

• Avocado Impanato (V)£ 5,95

  Breaded avocado deep fried and served with a delicate yogurt and chives dressing

• Grilled Vegetables (V)£ 7,95

• Roast Baby Potatoes£ 6,95

• Broccoli£ 7,95

  Tender broccoli stem cooked with garlic and olive oil.

INSAL ATE (Salads)

• Insalata Mista (V) £ 6,95

  Mixed lettuce with tomatoes, cucumber, red onions and olives.

• Insalata di Pomodori (V) £ 6,95

  Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.

• Rucola e Parmigiano (V) £ 6,95

  Rocket salad with olive oil, balsamic glaze and parmesan shavings.

ANTIPASTI FREDDI (Cold Starters)

• Avocado Mamma Roma £ 9,95

  Smoked salmon, avocado and prawns with maria rose sauce.

• Insalata di Gamberi £ 8,95

  Mixed lettuce topped with prawns and maria rose sauce.

• Antipasto All'Italiana £ 10,95

  A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.

• Insalata Caprese (V) £ 9,95

  Tomato, basil and mozzarella

• Insalata di Avocado e Ricotta (V) £ 8,95

  Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.

• Mozzarella e Prosciutto £ 11,95

  Mozzarella served with rocket salad, parma ham, basil and home made bread sticks.

ANTIPASTI CALDI (Hot Starters)

• Polpette Piccanti £ 10,95

  Home-made meatballs with 100% steak mince, cooked in a rich tomato sauce with garlic and chilli. Served with toasted bread.

• Melanzane al Porno (V) £ 10,95

  Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.

• Asparagi al Parma £ 10,95

  Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.

• Calamari Pritti £ 9,95

  Deep fried squid served with salad garnish and tartare sauce.

• Cozze al Pomodoro £ 9,95

  Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.

• Prittura Mista di Pesce £ 12,95

  The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

• Caprino e Pera (V) £ 9,95

  Deep fried goat cheese served with pears and drizzled with honey.

• Provo la dei Poveri (V) £ 10,95

  This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provo/a is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.

• Gamberoni Aranda e Grand Marnier£ 10,95

  King prawns, wrapped with pancetta, cooked with orange & Grand Marnie,.

• Capesante e Pinoli£ 12,95

  King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.

HALF PORTION OF ANY PASTA FROM £8.95 | HALF PORTION OF ANY SEAFOOD PASTA FROM £9.95

PASTA RIPlENA (Filled Pasta)

All filled pasta are not gluten free.

• Ravioli Caprino e Peperoni (V)£ 13,95

  Pasta stuffed with roast peppers and goat cheese, cooked with tomato sauce and a touch of cream.

• Cannelloni Ricotta e Spinaci (V)£ 13,95

  Home-made oven-baked pasta stuffed with spinach, ricotta cheese and parmesan, cooked with tomato sauce, besciamella and cheese.

• Cannelloni di Carne £ 14,95

  Home-made oven-baked pasta stuffed with 100% steak mince meat, vegetables and cheese, cooked with tomato sauce, besciamella, cheese and a touch of bolognese.

• Lasagna al Porno £ 14,95

  Home-made oven-baked lasagna cooked with besciamella, cheese, bolognese made with 100% steak mince meat and mozzarella.

• Ravioli di Zucca (V) £ 13,95

  Pasta stuffed with pumpkin and served with a delicious butter, sage and parmesan cheese sauce and a sprinkle of amaretto biscuit.

CARN I (Meats, Veal, Beef & Pork)

• Side dishes to be ordered separately if desired.

  Raw 9oz/225g. Simply choose either fillet or sirloin steak, then choose which sauce you would like it prepared with from the choices below:

• Alla Griglia (Simply Grilled)

  • SIRLOIN £ 23,95
  • FILLET £ 28,95

• SAUCES:

  • AI Pepe - Wine, mustard, cream, green peppercorn and demi glace sauce.£ 3,95
  • Alla Pizzaiola - Garlic, olives, capers, wine, oregano and tomato sauce.£ 3,95
  • Salsa Porcini - Porcini mushrooms, wine and a touch of cream.£ 3,95
  • Salsa al Gorgonzola - Gorgonzola cheese and honey.£ 3,95

• Tagliata di Manzo£ 27,95

  Grilled sirloin steak (the chef recommends medium rare) which is then cut into slices and placed on a bed of rocket salad with a few freshly chopped cherry tomatoes, parmesan shavings, olive oil and balsamic glaze.

• Grigliata Mista di Carne£ 33,95

  The chef combines a selection of fresh meat to create a simple yet delicious mixed grilled, served with salad.

• Filetto di Maiale al Porto£ 19,95

  Tender pork fillet stuffed with dates & pistacchio. Served with reduction of Port.

• Vitello Ripieno£ 21,95

  Thinly sliced veal, stuffed with pancetta and Scamorza cheese, pan fried and served with a light white wine and cream sauce.

• Vitello Marsala e Pere £ 19,95

  Pan fried veal escalope in a sweet marsa/a and pear sauce.

POLLO (Chicken)

POLLO (Chicken)

Side dishes to be ordered separately if desired.

• Pollo Mamma Roma £ 17,95

  Chicken breast stuffed with asparagus, wrapped with pancetta and cooked with cream and cheese.

• Pollo Milanese £ 17,95

  Breaded chicken breast deep fried and served with spaghetti al pomodoro.

• Pollo Caprese £ 17,95

  Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.

• Pollo e Peperoni £ 17,95

  Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.

• Pollo alla Griglia £ 16,95

  An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.

PESCE (Fish)

Side dishes to be ordered separately if desired.

• Grigliata Mista di Pesce £ 34,95

  The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavoured with herbs and garlic. Served with grilled vegetables.

• Coda di Rospo alla Siciliana £ 22,95

  Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.

• Coda di Rospo al Guazzetto e Pistacchio £ 22,95

  Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce.

• Branzino con Asparagi e Pomodorini £ 21,95

  Pan fried sea bass with asparagus, mixed wild mushrooms and cherry tomatoes.

• Spiedini di Pesce £ 25,95

  The chef combines fresh fish with vegetables to create delicious grilled fish skewers.

• Prittura Mista di Pesce £ 21,95

  The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

MAMMA'S FAVOURITE PASTA

Gluten free pasta available - penne shape only

• Paccheri Carciofini e Gamberoni £ 16,95

  Paccheri pasta are very large hollow tubes, approximately an inch in diameter, a bit like giant macaroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.

• Strigoli Zucchini e Gamberi £ 16,95

  Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.

• Paccheri con Salsiccia e Pagioli £ 15,95

  Large pasta tubes tossed in a mouth-watering sauce of cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.

• Paccheri con Capesante £ 16,95

  Large pasta tubes cooked with king scallops, pepperoni sausa9es􀂊 peas and cherry tomatoes, topped with fresh rocket salad.

• Plormaa's favourite Pasta (V) £ 15,95

  Strigoli pasta cooked with capers, olives, aubergines, chilli, cherry tomatoes and basil. Mamma Mia, che bontci!

• Strigoli al Salmone £ 16,95

  Twists of fresh pasta, tossed with smoked salmon, cherry tomatoes, cream and a dash of vodka.

• Linguine Saporite £ 17,95

  Pasta cooked with monkfish, prawns, mussels, garlic, wine and cherry tomatoes.

• Linguine Broccoli e Capesante £ 19,95

  Pasta cooked with broccoli, king prawns, scallops and cherry tomato.

PASTA

• Strigoli al Forno (V) £ 12,95

  Oven-baked pasta with peas, courgettes, cherry tomatoes, spinach, cream sauce and scamorza cheese.

• Tagliatelle con Ricotta (V) £ 12,95

  Tagliatelle pasta tossed in a delicious fresh ricotta cheese, red peppers and basil sauce, topped with roast peppers.

• Penne Arrabbiate £ 13,95

  Penne pasta cooked with garlic, chilli, thin sliced Italian sausages, wine and cherry tomatoes.

• Penne Capricciose£ 13,95

  Penne pasta cooked with onions, mushroom, chicken, tomato sauce and a touch of cream.

• Penne Amatriciana£ 13,95

  Penne pasta cooked with garlic, onions, pancetta, chilli and tomato sauce.

• Spaghetti Carbonara£ 13,95

  Pasta cooked with pancetta, egg, cream and cheese.

• Spaghetti Bolognese£ 12,95

  Pasta cooked with bolognese sauce made with 100% steak mince meat.

• Spaghetti Polpette£ 13,95

  Pasta cooked with home-made meatballs made with 100% steak mince meat and tomato sauce

• Spaghetti Aglio e Olio (V)£ 11,95

  Pasta cooked with garlic, chilli, parsley and olive oil.

• Linguine alle Vongole£ 14,95

  Linguine tossed in a delightful sauce with clams, garlic, wine and chilli.

• Tagliatelle ai Fung hi Misti (V)£ 12,95

  Egg pasta cooked with wild mixed mushrooms, garlic, basil, cheese and cherry tomatoes.

• Tagliatelle della Casa£ 13,95

  Egg pasta cooked with mushrooms, smoked salmon and cream.

• Tagliatelle dello Chef£ 13,95

  Egg pasta tossed in olive oil, onions, strips of monk fish, white wine, parsley and spinach.

• Risotto Mare£ 18,95

  The chef combines fresh fish and shellfish to create a simple yet delicious risotto.

• Risotto allo Zafferano (V)£ 13,95

  Arborio rice cooked with onions, asparagus and saffron, served with parmesan shavings.

• Risotto e Salsiccia£ 14,95

  Arborio rice cooked with Italian sausages, mixed wild mushrooms, red wine and cherry tomatoes.

PIZZA - 12/13" ( 30 to 33cm)

All pizzas are made with 100% mozzarella cheese. Not available gluten free.

• Pizza & Pasta £ 26,95

  A choice of one pizza and one pasta to share between two people.

• Pizza Margherita (V) £ 11,95

  Tomato sauce and mozzarella.

• Pizza Funghi (V)£ 12,95

  Tomato sauce, mozzarella and mushrooms.

• Pizza Quattro Stagioni (V)£ 13,95

  Tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.

• Pizza Cotto e Ricotta £ 13,95

  Mozzarella, ricotta cheese and ham. (Please note this pizza is without tomato sauce. If you would like it with tomato sauce, please let your server know.)

• Pizza alla Parmigiana (V) £ 13,95

  Mozzarella and tomato sauce pizza topped with oven baked aubergines cooked with tomato, mozzarella and parmesan.

• Pizza Siciliana £ 13,95

  Tomato sauce, mozzarella, fresh tomatoes, olives, capers and anchovies.

• Pizza Crudo e Rucola £ 13,95

  Tomato sauce, mozzarella, rocket salad, Parma ham and parmesan shavings.

• Pizza Boscaiola£ 13,95

  Tomato sauce, mozzarella, chicken and mushrooms.

• Pizza Fantasia£ 13,95

  Tomato sauce, mozzarella, chicken and sweetcorn.

• Pizza Rustica£ 13,95

  Tomato sauce, mozzarella, spicy pepperoni sausages and spinach.

• Pizza Salmone e Gamberi £ 14,95

  Tomato sauce, mozzarella, smoked salmon and prawns.

• Pizza Amatriciana£ 13,95

  Tomato sauce, mozzarella, red onions, chilli and pancetta.

• Pizza Pepperoni £ 13,95

  Tomato sauce, mozzarella and spicy pepperoni sausages.

• Pizza Salame e Funghi £ 13,95

  Tomato sauce, mozzarella, salami and mushrooms.

• Pizza Broccoli e Salsiccia £ 14,95

  Tomato sauce, mozzarella, broccoli and Italian sausages.

• Pizza Pollo e Gorgonzola £ 13,95

  Tomato sauce, mozzarella, chicken and Gorgonzola cheese.

• Pizza ai Formaggi (V) £ 12,95

  Tomato sauce, mozzarella, Gorgonzola cheese, goat cheese and parmesan cheese.

• Pizza ai Frutti di Mare £ 18,95

  Tomato sauce mozzarella and a selection of fresh mixed seafood.

• Pizza Calzone £ 14,95

  Calzone is an Italian turnover made of pizza dough and stuffed with tomato sauce, mozzarella, chicken, ham and mushrooms.

• Pizza Calzone Vegetariano (V) £ 13,95

  Italian turnover made of pizza dough with tomato sauce, mozzarella and mixed vegetables.

Extra toppings:

• Vegetables £ 2,00

• Meat £ 3,00

• Seafood £ 4,00

We are always willing to adjust any item on the menu to suit individual preferences. (V) = Vegetarian

If you suffer from any food allergy please seek the advice of management before ordering your meal.