Daisy Lowe's top ten hot spots for a date in London

door Daisy Lowe

Bijgewerkt 16 augustus 2019

Vogue cover girl Daisy is an iconic face of the British fashion scene, having been the face of brands including Marc Jacobs and Agent Provocateur as well as hitting the catwalk for the likes of Chanel, Burberry and Vivienne Westwood. As well as fashion, Daisy has a real passion for food, releasing her own cookbook ‘Sweetness and Light’, a guide to sumptuous desserts without artificial sugar. We asked Daisy for the ‘Lowe down’ on her hot spots for a date around London.

Dinner by Heston Blumenthal

4.6

4.6 (6625)

£41 en meer

Brits

Knightsbridge

Over het restaurant

A sensational example of a restaurant unafraid to look deep into the history books to create carefully considered, beautifully balanced dining in a progressive manner. Theatrical? Certainly, but Dinner is a lesson that style and substance can exist bilaterally. Magnificent. Lowe Down: Order the Tipsy Cake with Spit Roast Pineapple. It will need to be ordered at the start of the meal as the kitchen require the time to tend to it. If wavering, study the caramelizing fruits displayed in kitchen. They will tell you everything you need to know.

Topbeoordeling

OpenTable Diner

Gegeten op 14 feb 2020

Ook dit derde bezoek was weer erg prettig. Echter er moet wel wat vernieuwd worden in de gerechten. Gerechten als ‘meat fruit’ en ‘tipsy cake’ zijn signatuur gerechten. Na enkele jaren verdient dit restaurant een uitbreiding in deze signatuur gerechten.

CORE by Clare Smyth

4.9

4.9 (3487)

£41 en meer

Brits

Notting Hill

Over het restaurant

Core is a truly elegant affair. A bastion for British flavours, this is a restaurant that evidently is desperately proud of the produce it sources and curates to put in front of its diners. If you are ambivalent to whether-or-not magic exists, Core will set the record straight. Lowe Down: While A-La Carte is an option, the tasting menus offered here are truly spectacular. There can be little doubt that this will be the highlight of your culinary year.

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Caroline

Gegeten op 13 dec 2024

Wat een fantastische ervaring! Het eten was geweldig en zag er ook prachtig uit. De bediening was enorm vriendelijk en maakten de avond extra bijzonder Een minpunt is het feit dat ze 2 shifts draaien op een avond. De snelheid waarmee het eten wordt opgediend is niet goed. Enkele keren hebben we gevraagd om dit aan te passen maar uiteindelijk bleek dat onze tafel voor een volgende gast weer nodig was. Dat is een 3 sterren restaurant onwaardig.

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4.8

4.8 (4103)

£41 en meer

Brits

Farringdon

Over het restaurant

St John is a restaurant that delivers on all fronts: unapologetic, conscious cooking and consistently excellent. If its reputation is not enough to pull you in, then its ethos certainly is: it is one of the many reasons I will never tire of dining here. Lowe Down: St John is the perfect restaurant to push the boat out and take a risk on eating cuts of meat you are unfamiliar with. Your bravery will be rewarded.

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Geert

Gegeten op 29 okt 2024

Uitstekend no-nonsense eten. De sfeer past bij het eten.

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Populair gerecht

Eccles Cake and Lancashire Cheese

Populair gerecht

Welsh Rarebit

Populair gerecht

Roast Bone Marrow and Parsley Salad

Restaurant Gordon Ramsay

4.7

4.7 (1952)

£25 en minder

Ongespecificeerd

Chelsea

Over het restaurant

Dining here will stir your soul; the precision and prudence invested into every aspect of the dining experience, let alone each carefully considered plate, carries enough emotion to make you weep. Sensational. Lowe Down: This restaurant should be reserved for celebrative occasions. You will know when the time has come to pay a visit.

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GerryBee

Gegeten op 6 apr 2022

Best meal ever

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Experience

Inspiration Table Experience

Experience

New Year's Eve

J Sheekey - The Restaurant

4.7

4.7 (2298)

£25 en minder

Zeevruchten

Covent Garden

Over het restaurant

Rarely a restaurant will live to celebrate its centurion year, let alone thrive through it. Enter J. Sheekey, an undisputed classic with a famous sole-focus on celebrating seafood. The confidence in the sustainably sourced produce is evident through its uncomplicated and untampered dishes; I wouldn’t have it any other way. Dine here and you will soon see that you wouldn’t either. Lowe Down: Don’t feel unadventurous if you wish to stick with the classics. They are archetypal dishes for a reason.

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David

Gegeten op 28 aug 2024

Dfgegeeghheehehehrhheehehheehheehbebdbeebbeebehebhebe

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