Get exclusive offerings from L.A.’s best female chefs

door The OpenTable team

Bijgewerkt 03 augustus 2021

RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. From January 21-30, join us for an all-new woman-fueled food festival, with exclusive menus in celebration of the sisterhood of restaurateurs in LA. Choose a restaurant collab by selecting the red button below it and then click "view takeout menu" to start your order.

Angelini Osteria - Beverly Blvd

4.7

4.7 (2623)

van $31 tot $50

Italiaans

Beverly / Fairfax / La Brea / Third St.

Over het restaurant

Elizabeth Angelini and her husband, Chef Gino Angelini, present a three-course tasting menu, featuring the "Traditional Holiday Pasta of Romagna," exclusively for RE:Her. A portion of sales will be donated to the RE:Her Grant Program.

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OpenTable Diner

Gegeten op 2 nov 2021

Phenomenal food

Gabi James

4.8

4.8 (1025)

van $31 tot $50

Spaans

Redondo Beach

Over het restaurant

Exclusive to RE:Her, owner Sara Gabriele offers a four-course tapas pairing with all women-made wines and collaborated cocktails. Featuring "Albondigas Chimayo" with Angela Osborne's "A Tribute to Grace" wine, and many more pairings.

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GinaW

Gegeten op 30 jan 2022

Wonderful evening

Love and Salt

4.7

4.7 (2023)

van $31 tot $50

Italiaans

Manhattan Beach / Hermosa Beach

Over het restaurant

Owner Sylvie Gabriele presents to her South Bay community: "We Love HER" Boozy Brunch! Featuring a collaborative menu by the women of: Hotville Chicken, Rossoblu, porridge + puffs, Gasolina Cafe, Socalo, All Day Baby, Little House Confections, The Gourmandise School, AMASS Gin, Yola Mezcal and Cafecita Coffee.

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OpenTable Dinervip

Gegeten op 1 apr 2023

Amazing. Best in LA.

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Experience

Sunday Brunch made with Sisterly Love

Rossoblu

4.7

4.7 (2150)

van $31 tot $50

Italiaans

Centrum

Over het restaurant

Three course vegetarian dinner (with bread) using Alma Backyard Farms produce. Chef Steve collaborates with female vegetarian chef and Rossoblu Pastry Chef, Rose Wilde. Zoom conversation with Co-Founder Erika Cueller, Butcher's Daughter CDC, and Rose

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MG1234vip

Gegeten op 28 okt 2021

Phenomenal food

AOC - 3rd Street

4.7

4.7 (5125)

$30 en minder

Californisch

Beverly / Fairfax / La Brea / Third St.

Over het restaurant

Owners Caroline Styne and Chef Suzanne Goin offer a curated prix-fixe three-course menu by superstar chefs, Elizabeth Heitner and Mercedes Rojas, formerly of Lucques. Plus, a dessert course by Chef Suzanne herself and inspired by Sherry Mandell of Tehachapi Grain Project

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JRG4

Gegeten op 7 mrt 2021

Best always

AKASHA

4.8

4.8 (3845)

van $31 tot $50

Modern Amerikaans

Culver City

Over het restaurant

Chef Akasha Richmond has created an all-new menu highlighting the exceptional winter citrus and avocados of JJ’s Lone Daughter by Farmer Laura Ramirez. Dishes like Snap Peas and Pea Tendrils with Blood Orange Salsa Verde and Citrus and Avocado Salad with Curly Endive and Tangerine Vinaigrette, plus cocktails, are sold a la carte. Expect baked goods from Roxana Jullapat of Friends and Family, sweets from Valerie Gordon of Valerie Confections and other special women in food.

Jar

4.7

4.7 (3303)

$50 en meer

Amerikaans

Beverly / Fairfax / La Brea / Third St.

Over het restaurant

Two LA institutions unite: Owner Christy Vega invites Chef Suzanne Tracht of Jar to cook a collaborative three-course tasting menu exclusively for RE:Her. As an add-on, proceeds from custom "I Support Her" bracelets by Olivia K will be donated to the RE:Her Grant Program.

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OpenTable Dinervip

Gegeten op 25 feb 2024

Service was fantastisch en ongelofelijk vriendelijk. Het eten was ook 10/10

Bettolino Kitchen

4.8

4.8 (2769)

$30 en minder

Italiaans

Redondo Beach

Over het restaurant

Owner Andreanna Liguore, who grew up in the South Bay working at her parents’ restaurant Gaetano’s, will be offering a Stay-At-Home Pasta Kit featuring an at-home version of Bettolino’s Tortelloni al Limone. It will include pasta dough, ricotta and spinach filling, lemon cream sauce plus detailed instructions on how to make stuffed pasta in the comfort of your own home.

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PVFoodie

Gegeten op 29 apr 2021

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