Marcellino Ristorante

Antipasto

Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4

• CapreseUS$ 16,00

  Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO

• Polenta e FunghiUS$ 18,00

  Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil

• Carpaccio di Manzo*US$ 18,00

  Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing

• Scallops al PestoUS$ 26,00

  Sautéed in olive oil, white wine with fresh pesto

• Carpaccio di Tonno*US$ 18,00

  Thinly sliced, raw Ahi, arugola, lemon-mint dressing

• Gamberi e FetaUS$ 22,00

  Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing

• Cozze In Bianco o RossoUS$ 16,00

  Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce

• Zuppa del GiornoUS$ 14,00

  Chef's daily soup (all vegetarian based)

• Pasta FagioliUS$ 16,00

  Hearty bean soup (seasonal)

Insalata

• Insalata di PeraUS$ 16,00

  Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing

• OrtolanaUS$ 14,00

  Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt

• Insalata OrganicheUS$ 12,00

  Organic baby field greens tossed with balsamic dressing

• Insalata Tre ColoriUS$ 15,00

  Radicchio, arugola and endive with lemon dressing

• Spinaci All'ItalianaUS$ 18,00

  Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing

Hand Crafted Pasta

• Scialatielli alle VongoleUS$ 29,00

  Manila clams, olive oil, garlic, white wine, red pepper flakes

• Fettucine ContadinaUS$ 27,00

  Tomato, sliced asparagus, scallions, arugula and ricotta

• PaccatelliUS$ 29,00

  Short pasta in hearty ragù of tomato, house made sausage and herbs

• Strozzaprete ai RapiniUS$ 27,00

  Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce

• Gnocchi SorrentinaUS$ 27,00

  Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce

• Tagliolini Mare e MonteUS$ 29,00

  Long pasta, tomato sauce, tailed shrimp and mushrooms

Carne

• Pollo SaporitoUS$ 27,00

  Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato

• Scalloppine al GorgonzolaUS$ 38,00

  Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce

• Filetto di MaialeUS$ 28,00

  Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé

• Filet Mignon con Tartufo*US$ 58,00

  A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil

• Lamb Chops*US$ 58,00

  Grilled and cloaked with a luxurious balsamic reduction

Pesce

• Zuppa di PesceUS$ 38,00

  Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread

• Gamberi AffogatiUS$ 36,00

  Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage

• Salmone al Cognac*US$ 38,00

  Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé