Antipasto
Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4
CapreseUS$ 16,00
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Polenta e FunghiUS$ 18,00
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Carpaccio di Manzo*US$ 18,00
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Scallops al PestoUS$ 26,00
Sautéed in olive oil, white wine with fresh pesto
Carpaccio di Tonno*US$ 18,00
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Gamberi e FetaUS$ 22,00
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Cozze In Bianco o RossoUS$ 16,00
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
Zuppa del GiornoUS$ 14,00
Chef's daily soup (all vegetarian based)
Pasta FagioliUS$ 16,00
Hearty bean soup (seasonal)
Insalata
Insalata di PeraUS$ 16,00
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
OrtolanaUS$ 14,00
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt
Insalata OrganicheUS$ 12,00
Organic baby field greens tossed with balsamic dressing
Insalata Tre ColoriUS$ 15,00
Radicchio, arugola and endive with lemon dressing
Spinaci All'ItalianaUS$ 18,00
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
Hand Crafted Pasta
Scialatielli alle VongoleUS$ 29,00
Manila clams, olive oil, garlic, white wine, red pepper flakes
Fettucine ContadinaUS$ 27,00
Tomato, sliced asparagus, scallions, arugula and ricotta
PaccatelliUS$ 29,00
Short pasta in hearty ragù of tomato, house made sausage and herbs
Strozzaprete ai RapiniUS$ 27,00
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce
Gnocchi SorrentinaUS$ 27,00
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Tagliolini Mare e MonteUS$ 29,00
Long pasta, tomato sauce, tailed shrimp and mushrooms
Carne
Pollo SaporitoUS$ 27,00
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Scalloppine al GorgonzolaUS$ 38,00
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Filetto di MaialeUS$ 28,00
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Filet Mignon con Tartufo*US$ 58,00
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil
Lamb Chops*US$ 58,00
Grilled and cloaked with a luxurious balsamic reduction
Pesce
Zuppa di PesceUS$ 38,00
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Gamberi AffogatiUS$ 36,00
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Salmone al Cognac*US$ 38,00
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé