Marché Moderne

Pain et Beurre

• Épis Bread & Butter Board Sel GrisUS$ 7,00

• Roscoff Sweet Onion Bordier ButterUS$ 12,00

  Baguette

• French Wild Garlic Ramps and Kampot Pepper Bordier ButterUS$ 12,00

  Baguette

Ocean

• Brown Butter Scallop Barely Sauteed - Black Winter Truffle Farcis

  Bearnaise Mousseline, Petite Estragon

  • 1 ScallopUS$ 29,00
  • 2 ScallopsUS$ 49,00

• Oysters du Jour on the Half Shell

  • Market Price

• Kaluga Caviar

  Les Accoutrements

  • 1ozUS$ 89,00

• Grilled Octopus & Asparagus Caramelisées au Beurre JaponaisUS$ 25,00

  Mache Salad Au Citron Vert - Emulsion Soja - Pickled Onion & Ginger

• Fresh Monterey Bay CalamariUS$ 20,00

  Quickly Sauteed Meunière With Brown Butter And Lemon, Babe Farms Caulilini, Mousseline De Choux Fleur Parfumée Au Yuzu Kosho, Petite Nasturtium

• Marinated Big Eye TunaUS$ 20,00

  Soy Truffle Emulsion, Shishito & Japanese Whiskey Gelée, Shiso, Mango & Espelette Rice Tuile

• Hamachi Sashimi Grade & MangueUS$ 20,00

  Citronette, Mango-Yuzu-Jalapeno Sorbet, Lemon Oil, Green Onion, Micro Cilantro

Très Bistro

• Mussels - MoulesUS$ 31,00

  Salt Spring Moules A L'Espagnol Nduja, Chorizo Palacio & Bilbao, Shellfish Saffron Jus, Roasted Shallot Aioli & Cilantro Tartine

• Poitrine Pressé et Confite - Pork Belly ConfitUS$ 19,00

  Roasted & Shaved Pineapple, Lemon Basil Infused Pineapple Water, Fresno Pepper, Ananas Jam

Quelques Salades

• Salade de Tomate et Fruit - Fermes Locales - Saison 2022US$ 21,00

  Valdivia Farm Tomato Heirloom, Munak Farm Petite Heirloom, Scott's Farm Plum Frog Hollow Farms Apricot, Weiser Farms Toy Box Melon, Pickled Fresh Ramp Bulb Buratta. Chateau De Luz Evo, Tomato Tarragon Dressing, Sel Gris De Bretagne Petite Basil, Chive Flower, Micro Tarragon

• Beet and Caviar

  Chopped Beets, Crème De Saumon Fumée, Horseradish, Kaluga Caviar, Agridulce & California Olive Oil Vinaigrette

  • With CaviarUS$ 31,00
  • Without CaviarUS$ 18,00

• Amelia's Chopped SaladUS$ 16,00

  Little Gem, A Touch Of Kale, French Feta, Celery, Cucumber, Mint, Tomato, Avocado, Caramelized Pumpkin Seed, Raw Golden Beets, Honey Grapefruit Vinaigrette

Fromagerie - All Accoutrements

Four Cheeses $19, Honeycomb $2

• Soft

  Linderline, Goat - Truffle House Boursin, Goat - Pico Picandine, Goat - Fiore Di Arancia, Blue ($2 Supplement) - Moses Sleeper, Cow - Saint Stephen, Cow - Willoughby, Cow - Camembert Jouvence, Cow - Robiola, Cow & Sheep - La Tur Cow, Sheep & Goat

• Semi Firm

  Quattro Portoni Di Buffala, Blue Buffala - Black Label Appenzeller, Cow

• Firm

  Grand Cru Truffle Gouda Cow ($2 Supplement) - Reggiano Parmesan, Cow Challerhocker, Cow - Sleeping Beauty Cascadia Creamery, Cow

Main

• CharcuterieUS$ 20,00

  Cured Duck Salami - Smoked Duck Jambon - Brooklynn "B" Smoked Coppa - House Made Nduja - Fra'mani Salame Toscano - Chorizo Picante - Cornichon - Pickled Cauliflower - Mustard Cream - Baguette

• Steak Tartare "Assaisonné Par Nos Soins"US$ 28,00

  All Condiments, Crème de Raifort, Brioche, Pommes Soufflées

  • With Kaluga CaviarUS$ 42,00

• Aged Acquarello Arborio Rice Mushroom RisottoUS$ 32,00

  Champignon A Cru, Wild Black Trompettes, Hen Of The Woods, Pickled Shimeji, Noilly Prat Foam

• Fish du Jour

  Smoked Soy & Black Truffle Butter Jus, Star Anise And Brown Butter Weiser Farm Potatoes, Babe Farm Radish, Garlic Chive Emulsion

  • Market Price

• Bone In Angus Braised Short RibsUS$ 59,00

  Robuchon Style Pommes Purée With Roscoff Onion Butter, Wild Mushrooms of the Moment

• Brown Butter Sauteed Diver ScallopsUS$ 48,00

  Pork Belly & Padron Pepper Jam, Brentwood Corn Espuma, Italian Ricotta Gnudi

• Roasted Lamb RibeyeUS$ 55,00

  Lamb Jus - Mint Emulsion & Vadouvan Emulsion - Merguez Sausage - Parsley And Parmesan Salad

• Filet au PoivreUS$ 58,00

  Smoked & Tellicherry Black Peppers, Garlic Parlsey Butter, Truffle Pommes Dauphine, Mustard Frilly Red and Watercress Salad With Buttermilk Red Onion Vinaigrette

• Crispy Duck ConfitUS$ 42,00

  Duck And Blackcurrant Jus, Cassis Gel, Dehydrated Muscat, Fresh Muscat Grape, Caramelized Fennel Pommes Lyonnaises

• Coq au Vin au Juliénas│Fresh LinguiniUS$ 30,00

  Cremini Mushrooms, Honey Bacon, Carrot, Celery & Onion Mirepoix

Dessert

• Yuzu TartUS$ 16,00

  Gravenstein Apple Butter, Toasted Walnut Crust, Walnut Praline, Yuzu Gelee, Vanilla Creme Fraiche Cremeux, Calvados & Vanilla Ice Cream

• Burnt Honey & Vanilla Panna CottaUS$ 18,00

  Basil Infused & Marinated Harries Berries Strawberry Basil, Strawberry Siphon, Cannelé De Bordeaux Presque A La Minute

• Vacherin Pistachio LimoncelloUS$ 16,00

  Meringue, Streusel, Gateau Genoise Limoncello, Pistachio Ice Cream, Limoncello Confit Ice Cream, Creme Chantilly

• Valrhona Chocolate Souffle CakeUS$ 16,00

  Toffee Streusel & Café Au Lait Gelato

• Two Sorbets

Tasting Menu around Water In Five Services

Five Course Menu. Food Only $158, Tasting Cheese $17, Wine in Five Pairings $60

1st Course

• Vitello Tonatto

  Barely Touched Tuna Sashimi, Veal New York Carpaccio, Confit Big Eye Tuna Aioli, Elephant Garlic Emulsion, Lemon Mosto, Eau De Tomates En Gelée Infusée Au Basilique, Smoked Sea Salt, Crispy Capers. Wine Pairing - Bucci, Verdicchio, Dei Castelli Di Jesi, Italy, 2019

2nd Course

• Dungeness Crab - Tourteau - Petit Pain Brioché au Lait et Pavot

  Velouté De Tourteau, Fresh Crab, Shaved Bottarga, Brioche "Petit Pain" Brushed With Ail Des Ours Bordier Butter. Wine Pairing - Muscadet, Clisson, Sèvre et Maine, Melon De Bourgogne, 2017

3rd Course

• Barely Seared Saint Jacques - Scallop

  Sauce Américaine Finished With Sea Urchin Butter, Fennel Leek Compote, Pickled And Confit Kumquat Jam, Petites Brassicas And Pea Tendril. Wine Pairing - Pouilly-Fuissé, Manoir du Capucin "Sensation", Chardonnay, Bourgogne, 2017

4th Course

• Layers of Prime Dry Aged Filet, Maine Lobster & Black Truffle

  Petit Farci Of Bone Marrow, English Peas & Torpedo Shallot, Soft Gnocchi Grand Cru Gruyère, Jus De Bordelaise Truffé. Wine Pairing - Saint Émilion, Lassègue, Grand Cru, Merlot, Bordeaux, 2012

5th Course

• Choux Craquelin Abricot Et Verveine

  Sous Vide Roasted Frog Hollow Apricot With Verbena And Honey Craquelin Choux Vanilla Pistachio, Cremeux Abricot, Feuillettine White Chocolate, Mousseline Creme Fraiche Lemon Verbena, Peach Liquor, Apricot Gel, Lemon Verbena Ice Cream, White Chocolate Chards. Wine Pairing – Sauternes, Symphonie De Haut-Peyraguey, Bernard Magrez, 2015